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Consumers' Knowledge of Food Adulteration and Commonly Used Methods of Detection.
- Published in:
- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/2421050
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- Article
Pesticide Residues and Unauthorized Dyes as Adulteration Markers in Chilli Pepper and Tomato.
- Published in:
- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/5337150
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- Publication type:
- Article
Irrigated agriculture for food self-sufficiency in the sub-Saharan African region.
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- International Journal of Agricultural & Biological Engineering, 2020, v. 13, n. 3, p. 1, doi. 10.25165/j.ijabe.20201303.4397
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- Article