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Application of a new wax containing ethanol as a method to remove persimmon astringency during cold storage.
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- Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 268, doi. 10.1007/s13197-021-05011-w
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- Article
Effect of Preharvest 1-MCP Treatment on the Flesh Firmness of 'Rojo Brillante' Persimmon.
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- Horticulturae, 2022, v. 8, n. 5, p. 350, doi. 10.3390/horticulturae8050350
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- Article
Slight Changes in Fruit Firmness at Harvest Determine the Storage Potential of the 'Rojo Brillante' Persimmon Treated with Gibberellic Acid.
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- Horticulturae, 2022, v. 8, n. 2, p. N.PAG, doi. 10.3390/horticulturae8020140
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- Article
Effects of Hot Water Treatments on Antioxidant Enzymatic System in Reducing Flesh Browning of Persimmon.
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- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3038, doi. 10.1007/s11947-012-0959-6
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- Article
Effect of Ozone on Postharvest Quality of Persimmon.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. S443, doi. 10.1111/j.1750-3841.2006.00059.x
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- Article
Influence of Different Factors on Firmness and Color Evolution During the Storage of Persimmon cv. 'Rojo Brillante'.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. S169, doi. 10.1111/j.1365-2621.2006.tb08921.x
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- Article
Unraveling the Burden of Iron in Neurodegeneration: Intersections with Amyloid Beta Peptide Pathology.
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- Oxidative Medicine & Cellular Longevity, 2018, p. 1, doi. 10.1155/2018/2850341
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- Article
Dopaminergic Neurons Respond to Iron-Induced Oxidative Stress by Modulating Lipid Acylation and Deacylation Cycles.
- Published in:
- PLoS ONE, 2015, v. 10, n. 6, p. 1, doi. 10.1371/journal.pone.0130726
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- Article
Soluble Factors from Lactobacillus reuteri CRL1098 Have Anti-Inflammatory Effects in Acute Lung Injury Induced by Lipopolysaccharide in Mice.
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- PLoS ONE, 2014, v. 9, n. 10, p. 1, doi. 10.1371/journal.pone.0110027
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- Article
New triploids late-maturing mandarins as a rich source of antioxidant compounds.
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- European Food Research & Technology, 2020, v. 246, n. 1, p. 225, doi. 10.1007/s00217-019-03407-9
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- Article
A combination of physiological and chemometrics analyses reveals the main associations between quality and ripening traits and volatiles in two loquat cultivars.
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- Metabolomics, 2013, v. 9, n. 2, p. 324, doi. 10.1007/s11306-012-0447-z
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- Article
Volatile compounds associated to the loss of astringency in persimmon fruit revealed by untargeted GC-MS analysis.
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- Metabolomics, 2013, v. 9, n. 1, p. 157, doi. 10.1007/s11306-012-0436-2
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- Article
Ionomic Concentration and Metabolomic Profile of Organically and Conventionally Produced 'Rojo Brillante' Persimmon.
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- Agronomy, 2024, v. 14, n. 1, p. 113, doi. 10.3390/agronomy14010113
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- Article
Structural Changes Caused by CO 2 or Ethanol Deastringency Treatments in Cold-Stored 'Giombo' Persimmon.
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- Agronomy, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agronomy12102464
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- Article
Leaf and Fruit Nutrient Concentration in Rojo Brillante Persimmon Grown under Conventional and Organic Management, and Its Correlation with Fruit Quality Parameters.
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- Agronomy, 2022, v. 12, n. 2, p. 237, doi. 10.3390/agronomy12020237
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- Article
Rootstock Effect on Physico-Chemical and Nutritional Quality of Mandarin 'Clemenules' during the Harvest Season.
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- Agronomy, 2020, v. 10, n. 9, p. 1350, doi. 10.3390/agronomy10091350
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- Article
Physicochemical changes and chilling injury disorders in 'Tango' mandarins stored at low temperatures.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2750, doi. 10.1002/jsfa.10307
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- Article
CALIDAD FISICOQUÍMICA, SENSORIAL Y NUTRICIONAL DE NARANJAS CV. VALENCIA RECUBIERTAS CON QUITOSANO.
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- Agrociencia, 2012, v. 46, n. 5, p. 441
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- Article
A WD40-repeat protein from persimmon interacts with the regulators of proanthocyanidin biosynthesis DkMYB2 and DkMYB4.
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- Tree Genetics & Genomes, 2016, v. 12, n. 1, p. 1, doi. 10.1007/s11295-016-0969-z
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- Article
Characterization of the Epidermis and Cuticle of the Cashew Pseudofruit during Its Development and Maturation.
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- Plants (2223-7747), 2023, v. 12, n. 2, p. 293, doi. 10.3390/plants12020293
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- Article
Editorial: Emerging Mechanisms in Neuronal Signaling: From Cell Biology to Pathogenesis.
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- 2020
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- Publication type:
- Editorial
Iron-Induced Oxidative Injury Differentially Regulates PI3K/Akt/GSK3β Pathway in Synaptic Endings from Adult and Aged Rats.
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- Toxicological Sciences, 2009, v. 111, n. 2, p. 331, doi. 10.1093/toxsci/kfp152
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- Article
Natural Drying of Astringent and Non-Astringent Persimmon "Rojo Brillante". Drying Kinetics and Physico-Chemical Properties.
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- Foods, 2021, v. 10, n. 3, p. 647, doi. 10.3390/foods10030647
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- Article
Physico-Chemical and Microstructural Changes during the Drying of Persimmon Fruit cv. Rojo Brillante Harvested in Two Maturity Stages.
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- Foods, 2020, v. 9, n. 7, p. 870, doi. 10.3390/foods9070870
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- Article