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Micro-wave sintered nickel doped cobalt ferrite nanoparticles prepared by hydrothermal method.
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- Journal of Materials Science: Materials in Electronics, 2016, v. 27, n. 7, p. 7105, doi. 10.1007/s10854-016-4672-5
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- Article
Synthesis, structural and dielectric characterization of lead free x[(BaCa)TiO]-(1 − x)[Ba(ZrTi)O] composite.
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- Journal of Materials Science: Materials in Electronics, 2016, v. 27, n. 7, p. 7204, doi. 10.1007/s10854-016-4685-0
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- Article
Structural, magnetic and magnetodielectric characteristics of Ni doped BaSrTiO single phase multiferroic compound.
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- Journal of Materials Science: Materials in Electronics, 2016, v. 27, n. 5, p. 5345, doi. 10.1007/s10854-016-4433-5
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- Article
Ground nut seed like hydrophilic polypyrrole based thin film as a supercapacitor electrode.
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- Journal of Materials Science: Materials in Electronics, 2016, v. 27, n. 4, p. 3499, doi. 10.1007/s10854-015-4184-8
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- Article
Dielectric and magnetodielectric properties of LSMO-BCZT composites.
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- Journal of Materials Science: Materials in Electronics, 2016, v. 27, n. 2, p. 1254, doi. 10.1007/s10854-015-3883-5
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- Article
Effect of cobalt doping on structural, dielectric and magnetodielectric properties of BaSrTiO ceramics.
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- Journal of Materials Science: Materials in Electronics, 2016, v. 27, n. 2, p. 1421, doi. 10.1007/s10854-015-3906-2
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- Article
Multiferroic properties of SBN-LSMO, SBN-NZCFO and SBN-LSMO-NZCFO particulate composites.
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- Journal of Materials Science: Materials in Electronics, 2016, v. 27, n. 1, p. 375, doi. 10.1007/s10854-015-3764-y
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- Article
Investigations on Fe doped BaSrTiO single phase magnetodielectric compounds.
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- Journal of Materials Science: Materials in Electronics, 2015, v. 26, n. 3, p. 1466, doi. 10.1007/s10854-014-2563-1
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- Article
Magnetodielectric properties of nano-crystalline BaZrTiO/LaSrMnO thin film heterostructures.
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- Journal of Materials Science: Materials in Electronics, 2013, v. 24, n. 11, p. 4457, doi. 10.1007/s10854-013-1425-6
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- Article
Dielectric properties of sol-gel synthesized SrTiO/(BaSr)TiO and SrTiO/Ba(ZrTi)O thin film heterostructures.
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- Journal of Materials Science: Materials in Electronics, 2013, v. 24, n. 4, p. 1308, doi. 10.1007/s10854-012-0925-0
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- Article
Synthesis and characterization of BaSrTiO, BaZrTiO thin film heterostructures.
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- Journal of Materials Science: Materials in Electronics, 2012, v. 23, n. 2, p. 557, doi. 10.1007/s10854-011-0436-4
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- Article
Histological and Histochemical Changes in Gamma-irradiated Lima Beans, Phaseolus lunatus.
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- Nature, 1957, v. 179, n. 4559, p. 585, doi. 10.1038/179585b0
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- Article
Possible Use of Sorbic Acid as a Preservative for Corn Silage.
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- Nature, 1956, v. 178, n. 4543, p. 1187, doi. 10.1038/1781187a0
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- Article
Magnetoelectric and magnetodielectric properties of SBN-CMFO nanocomposites.
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- Applied Nanoscience, 2012, v. 2, n. 3, p. 275, doi. 10.1007/s13204-012-0104-x
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- Article
Mycotoxin Producing Potential of Fungi Associated with Dry Shrimps.
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- Journal of Applied Microbiology, 1978, v. 45, n. 2, p. 231, doi. 10.1111/j.1365-2672.1978.tb04218.x
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- Article
Structural, dielectric and magnetoelectric properties of (BSPT-LSMO) composites.
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- Journal of Materials Science: Materials in Electronics, 2017, v. 28, n. 24, p. 18535, doi. 10.1007/s10854-017-7801-x
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- Article
Layered PPy/CrO as a supercapacitor electrode with improved electrochemical performance.
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- Journal of Materials Science: Materials in Electronics, 2017, v. 28, n. 23, p. 17908, doi. 10.1007/s10854-017-7732-6
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- Article
A BRIEF REVIEW ON RECENT SYNTHESIS OF 2-AZETIDINONE DERIVATIVES.
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- International Journal of Pharmacy & Life Sciences, 2014, v. 5, n. 3, p. 666, doi. 10.13040/IJPSR.0975-8232.5(3).666-89
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- Article
Influence of Foliar Application of S-Triazine Compounds on Fresh Weight, Dry Weight, Chemical Composition, and Enzymatic Activity of Pea and Sweet Corn Seedlings.
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- Journal of Experimental Botany, 1972, v. 23, n. 3, p. 793
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- Article
Comparative evaluation of Bupivacaine and Ketamine as spinal anesthesia in albino rabbits.
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- Pravara Medical Review, 2012, v. 4, n. 1, p. 7
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- Article
ULTRASTRUCTURAL LOCALIZATION OF SOLANIDINE IN POTATO TUBERS<sup>1</sup>.
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- Journal of Food Biochemistry, 1989, v. 13, n. 5, p. 377, doi. 10.1111/j.1745-4514.1989.tb00406.x
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- Article
SOLUBILIZATION AND FUNCTIONAL PROPERTIES OF MOTH BEAN ( VIGNA ACONITIFOLIA (Jacq.) Marechal AND HORSE GRAM ( MACROTYLOMA UNIFLORUM (Lam.) Verdc. PROTEINS.
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- Journal of Food Biochemistry, 1984, v. 8, n. 3, p. 229, doi. 10.1111/j.1745-4514.1984.tb00326.x
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- Article
Superhydrophobic Coating Using TiO<sub>2</sub> NPs/PMHS Composite for Self‐Cleaning Application.
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- Macromolecular Symposia, 2020, v. 393, n. 1, p. 1, doi. 10.1002/masy.202000033
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- Article
A Review On: Validation And Development Studies Of Pharmaceutical.
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- International Journal of Pharmaceutical Research (09752366), 2022, v. 14, n. 4, p. 34, doi. 10.31838/ijpr/2022.14.04.005
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- Article
Changes in sugars, starch and trypsin inhibitor activity in winged bean (Psophocarpus tetragonolobus L.DC) during seed development
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- Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 1, p. 314
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- Article
Functional properties of wheat-bean composite flours
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- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 6, p. 1659
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- Article
Effects of germination on proteins, raffinose oligosaccharides, and antinutritional factors in the Great Northern Beans (Phaseolus vulgaris L.)
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- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 6, p. 1796
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- Article
Interactions of tannic acid and catechin with legume starches
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- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 6, p. 2080
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- Article
Effects of dehulling on phytic acid, polyphenols, and enzyme inhibitors of dry beans (Phaseolus vulgaris L.)
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- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 6, p. 1846
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- Article
Changes in chemical composition of winged bean (Psophocarpus tetragonolobus L.) during seed development
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- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 6, p. 2051
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- Article
Isolation and partial characterization of black gram (Phaseolus mungo L.) starch
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- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1524, doi. 10.1111/j.1365-2621.1982.tb04974.x
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- Article
Functional properties of modified black gram (Phaseolus mungo L.) starch
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- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1528, doi. 10.1111/j.1365-2621.1982.tb04974.x
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- Article
Functional properties of winged bean (Psophocarpus tetragonolobus (L.) DC) proteins
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- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 2, p. 503, doi. 10.1111/j.1365-2621.1982.tb10112.x
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- Article
Functional properties of lupin seed (Lupinus mutabilis) proteins andprotein concentrates
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- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 2, p. 491
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- Article
Functional properties of the Great Northern bean (Phaseolus vulgarisL.) proteins. Amino acid composition, in vitro digestibility, and application to cookies
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- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 1, p. 8, doi. 10.1111/j.1365-2621.1982.tb11014.x
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- Article
Investigations of the Great Northern Bean (Phaseolus vulgaris L.) starch: Solubility, swelling, interaction with free fatty acids, and alkaline water retention capacity of blends with wheat flours
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- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1914, doi. 10.1111/j.1365-2621.1981.tb04518.x
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- Article
Functional properties of the Great Northern bean (Phaseolus vulgarisL.) proteins: Sorption, buffer, ultraviolet, dielectric, and adhesive properties
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- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1910
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- Article
Investigations on winged bean (Psophocarpus tetragonolobus L. DC) proteins and antinutritional factors
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- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1389, doi. 10.1111/j.1365-2621.1981.tb04181.x
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- Article
Fermentation of the Great Northern bean (Phaseolus vulgaris L.) and rice blends
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- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1374
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- Article
Retention of ascorbic acid and total carotene in solar dried vegetables
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- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 4, p. 1288
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- Article
Isolation and partial characterization of an arabinogalactan from the Great Northern Bean (Phaseolus vulgaris L.)
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- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 4, p. 1276, doi. 10.1111/j.1365-2621.1981.tb03041.x
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- Article
Solubilization of California small white bean (Phaseolus vulgaris L.) proteins
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- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 952
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- Article
Studies on trypsin and chymotrypsin inhibitory activities, hemagglutinating activity, and sugars in the Great Northern beans (Phaseolus vulgaris L.)
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- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 2, p. 626
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- Article
Isolation, partial characterization and modification of the Great Northern Bean (Phaseolus vulgaris L.) starch
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- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 2, p. 617
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- Article
Interactions between phytate, protein, and minerals in whey fractions of black gram
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- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 2, p. 564
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- Article
Changes in tannin, free amino acids, reducing sugars, and starch during seed germination of low and high tannin cultivars of sorghum
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- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 2, p. 638, doi. 10.1111/j.1365-2621.1981.tb04930.x
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- Article
Solubilization and electrophoretic characterization of the great northern bean (Phaseolus vulgaris L.) proteins
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- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 1, p. 82
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- Article
Functional properties of the great northern bean (Phaseolus vulgarisL.): Emulsion, foaming, viscosity, and gelation properties
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- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 1, p. 71
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- Article
Effects of fermentation on phytate phosphorus and mineral content inblack gram, rice, and black gram and rice blends
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1708
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- Article
Flatulence in rats following ingestion of cooked and germinated black gram and a fermented product of black gram and rice blend
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 5, p. 1161
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- Article