Microbial biofilm inhibition, antioxidants, and chemical fingerprints of Afghani pomegranate peel extract documented by gas chromatography–mass spectrometry and Fourier transformation infrared.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15657

By:

• Safdar, Mahwish;
• Naqvi, Summar A.;
• Anjum, Fozia;
• Pasha, Imran;
• Shahid, Muhammad;
• Waliullah;
• Jaskani, Muhammad J.;
• Khan, Iqrar A.;
• Aadil, Rana Muhammad

Publication type:

Article