Found: 26
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Effects of mushroom extract on textural properties and muscle protein degradation of bovine longissimus dorsi muscle.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 3, p. 558, doi. 10.1080/09168451.2016.1263144
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- Publication type:
- Article
Inhibitory effects of the κ-casein macropeptide isolated from milk protein on the biofilm formation and virulence of Listeria monocytogenes.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 3, p. 490, doi. 10.1080/09168451.2014.885829
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- Article
Association between the body weight of growing pigs and the functional capacity of their gut microbiota.
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- Animal Science Journal, 2020, v. 91, n. 1, p. 1, doi. 10.1111/asj.13418
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- Article
Activity of crude and fractionated extracts by lactic acid bacteria (LAB) isolated from local dairy, meat, and fermented products against Staphylococcus aureus.
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- Annals of Microbiology, 2015, v. 65, n. 2, p. 1037, doi. 10.1007/s13213-014-0949-1
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- Article
Sargassum horneri extract fermented by Lactiplantibacillus pentosus SH803 mediates adipocyte metabolism in 3T3-L1 preadipocytes by regulating oxidative damage and inflammation.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-65956-8
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- Publication type:
- Article
Fermented mixed grain ameliorates chronic stress-induced depression-like behavior and memory deficit.
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- Food Science & Biotechnology, 2024, v. 33, n. 4, p. 969, doi. 10.1007/s10068-023-01387-x
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- Publication type:
- Article
Green Tea Extract (Camellia sinensis) Fermented by Lactobacillus fermentum Attenuates Alcohol-Induced Liver Damage.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 12, p. 2294, doi. 10.1271/bbb.120598
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- Article
Susceptibility of Listeria monocytogenes Biofilms and Planktonic Cultures to Hydrogen Peroxide in Food Processing Environments.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 11, p. 2008, doi. 10.1271/bbb.120238
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- Publication type:
- Article
Characterization of the Cholesterol-Reducing Activity in a Cell-Free Supernatant of Lactobacillus acidophilus ATCC 43121.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 6, p. 1483, doi. 10.1271/bbb.70802
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- Article
Effects of Lactobacillus acidophilus 43121 and a Mixture of Lactobacillus casei and Bifidobacterium longum on the Serum Cholesterol Level and Fecal Sterol Excretion in Hypercholesterolemia-Induced Pigs.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 2, p. 595, doi. 10.1271/bbb.70581
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- Article
A Synbiotic Combination of Lactobacillus gasseri 505 and Cudrania tricuspidata Leaf Extract Prevents Stress-Induced Testicular Dysfunction in Mice.
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- Frontiers in Endocrinology, 2022, v. 13, p. 1, doi. 10.3389/fendo.2022.835033
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- Publication type:
- Article
Comparative analyses of total phenols, flavonoids, saponins and antioxidant activity in yellow soy beans and mung beans.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 12, p. 2513, doi. 10.1111/j.1365-2621.2011.02775.x
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- Article
Establishment of quality criteria and estimate of shelf-life for yogurt beverage and stirred-type yogurt in Korea.
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- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 477, doi. 10.1007/s10068-013-0104-y
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- Publication type:
- Article
Prophylactic use of probiotic chocolate modulates intestinal physiological functions in constipated rats.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 3045, doi. 10.1002/jsfa.9518
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- Publication type:
- Article
Rapid Identification of Lactobacillus acidophilus by Restriction Analysis of the 16S–23S rRNA Intergenic Spacer Region and Flanking 23S rRNA Gene.
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- Biotechnology Letters, 2005, v. 27, n. 16, p. 1183, doi. 10.1007/s10529-005-0014-z
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- Article
Strategies for expanding HACCP certification rate using an awareness survey of dairy farmers.
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- International Journal of Dairy Technology, 2021, v. 74, n. 3, p. 453, doi. 10.1111/1471-0307.12786
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- Article
The anti‐inflammatory and anti‐oxidative potential of synbiotics in two independent cell lines.
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- International Journal of Dairy Technology, 2021, v. 74, n. 3, p. 518, doi. 10.1111/1471-0307.12777
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- Publication type:
- Article
Milk products fermented by Lactobacillus strains modulate the gut–bone axis in an ovariectomised murine model.
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- International Journal of Dairy Technology, 2020, v. 73, n. 4, p. 743, doi. 10.1111/1471-0307.12708
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- Article
Bone‐protective effects of Lactobacillus plantarum B719‐fermented milk product.
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- International Journal of Dairy Technology, 2020, v. 73, n. 4, p. 706, doi. 10.1111/1471-0307.12701
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- Article
Anticancer activity of lactoferrin isolated from caprine colostrum on human cancer cell lines.
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- International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 277, doi. 10.1111/j.1471-0307.2009.00466.x
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- Publication type:
- Article
Screening for Lactic Acid Bacterial Strains as Probiotics Exhibiting Anti-inflammatory and Antioxidative Characteristic Via Immune Modulation in HaCaT Cell.
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- Probiotics & Antimicrobial Proteins, 2023, v. 15, n. 6, p. 1665, doi. 10.1007/s12602-023-10048-8
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- Publication type:
- Article
Selection and Characterization of Probiotic Bacteria Exhibiting Antiadipogenic Potential in 3T3-L1 Preadipocytes.
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- Probiotics & Antimicrobial Proteins, 2022, v. 14, n. 1, p. 72, doi. 10.1007/s12602-021-09793-5
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- Article
Antiobesity Effect of Novel Probiotic Strains in a Mouse Model of High-Fat Diet–Induced Obesity.
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 4, p. 1054, doi. 10.1007/s12602-021-09752-0
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- Publication type:
- Article
Anti-inflammatory and Anti-osteoporotic Potential of Lactobacillus plantarum A41 and L. fermentum SRK414 as Probiotics.
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- Probiotics & Antimicrobial Proteins, 2020, v. 12, n. 2, p. 623, doi. 10.1007/s12602-019-09577-y
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- Publication type:
- Article
Probiotics Ameliorate Stool Consistency in Patients with Chronic Constipation: A Randomized, Double-Blind, Placebo-Controlled Study.
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- 2018
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- Publication type:
- journal article
Comparison of three different lactic acid bacteria-fermented proteins on RAW 264.7 osteoclast and MC3T3-E1 osteoblast differentiation.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-49024-1
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- Publication type:
- Article