Found: 29
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Two‐dimensional liquid chromatography analysis of all‐trans‐, 9‐cis‐, and 13‐cis‐astaxanthin in raw extracts from Phaffia rhodozyma.
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- Journal of Separation Science, 2020, v. 43, n. 16, p. 3206, doi. 10.1002/jssc.202000257
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- Article
Dynamic social interactions and keystone species shape the diversity and stability of mixed-species biofilms – an example from dairy isolates.
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- ISME Communications, 2023, v. 3, n. 1, p. 1, doi. 10.1038/s43705-023-00328-3
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- Article
Comparison of bacterial communities in gliadin-degraded sourdough (Khamir) sample and non-degraded sample.
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- Journal of Food Science & Technology, 2020, v. 57, n. 1, p. 375, doi. 10.1007/s13197-019-04030-y
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- Article
Evaluation of the effect of Saccharomyces cerevisiae on fermentation characteristics and volatile compounds of sourdough.
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- Journal of Food Science & Technology, 2018, v. 55, n. 6, p. 2079, doi. 10.1007/s13197-018-3122-1
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- Article
Identification of Key Aroma Compounds in Type I Sourdough-Based Chinese Steamed Bread: Application of Untargeted Metabolomics Analysisp.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 4, p. 818, doi. 10.3390/ijms20040818
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- Article
Editorial: Multi-species biofilms in the food industry.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1023428
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- Article
Identification and characterization of two novel antioxidant peptides from silkworm pupae protein hydrolysates.
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- European Food Research & Technology, 2021, v. 247, n. 2, p. 343, doi. 10.1007/s00217-020-03626-5
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- Article
Synergistic interactions in multispecies biofilm combinations of bacterial isolates recovered from diverse food processing industries.
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- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1159434
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- Article
Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Enzymatic Hydrolysates of Razor Clam Sinonovacula constricta.
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- Marine Drugs, 2016, v. 14, n. 6, p. 110, doi. 10.3390/md14060110
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- Article
Establishment and evaluation of a method for efficient screening of Clostridium butyricum.
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- Folia Microbiologica, 2020, v. 65, n. 5, p. 917, doi. 10.1007/s12223-020-00803-7
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- Article
Transcriptional Changes in Bifidobacterium bifidum Involved in Synergistic Multispecies Biofilms.
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- Microbial Ecology, 2022, v. 84, n. 3, p. 922, doi. 10.1007/s00248-021-01904-7
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- Article
Comparative Genomics Reveals Genetic Diversity and Variation in Metabolic Traits in Fructilactobacillus sanfranciscensis Strains.
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- Microorganisms, 2024, v. 12, n. 5, p. 845, doi. 10.3390/microorganisms12050845
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- Article
Proteomic Analysis Explores Interactions between Lactiplantibacillus plantarum and Saccharomyces cerevisiae during Sourdough Fermentation.
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- Microorganisms, 2021, v. 9, n. 11, p. 2353, doi. 10.3390/microorganisms9112353
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- Article
Transcriptome Analysis Reveals the Genes Involved in Bifidobacterium Longum FGSZY16M3 Biofilm Formation.
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- Microorganisms, 2021, v. 9, n. 2, p. 385, doi. 10.3390/microorganisms9020385
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- Article
The complex world of kefir: Structural insights and symbiotic relationships.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13364
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- Article
Probiotics in the dairy industry—Advances and opportunities.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 4, p. 3937, doi. 10.1111/1541-4337.12755
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- Article
Lactic Acid Bacteria as Antifungal and Anti‐Mycotoxigenic Agents: A Comprehensive Review.
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- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 5, p. 1403, doi. 10.1111/1541-4337.12481
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- Article
Prevalence, Genetic Diversity, and Technological Functions of the Lactobacillus sanfranciscensis in Sourdough: A Review.
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- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 4, p. 1209, doi. 10.1111/1541-4337.12459
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- Article
Efficacy of common salt application on the umbilical granuloma in infants.
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- Journal of the Pakistan Medical Association, 2023, v. 73, n. 10, p. 2108, doi. 10.47391/JPMA.8296
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- Article
Sourdough bread: A contemporary cereal fermented product.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfpp.13883
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- Article
QCM‐D Viscoelastic and Adhesion Monitoring Facilitate Label‐Free and Strain‐Selective Bacterial Discrimination.
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- Physica Status Solidi. A: Applications & Materials Science, 2023, v. 220, n. 22, p. 1, doi. 10.1002/pssa.202300310
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- Article
Tuning Thermostability and Catalytic Efficiency of Aflatoxin-Degrading Enzyme by Error-prone PCR.
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- Applied Microbiology & Biotechnology, 2023, v. 107, n. 15, p. 4833, doi. 10.1007/s00253-023-12610-4
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- Article
Effects of Co-Fermentation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae on Digestive and Quality Properties of Steamed Bread.
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- Foods, 2023, v. 12, n. 18, p. 3333, doi. 10.3390/foods12183333
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- Article
New Trends in Photodynamic Inactivation (PDI) Combating Biofilms in the Food Industry—A Review.
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- Foods, 2021, v. 10, n. 11, p. 2587, doi. 10.3390/foods10112587
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- Article
Weight Loss Promotion in Individuals with Obesity through Gut Microbiota Alterations with a Multiphase Modified Ketogenic Diet.
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- Nutrients, 2023, v. 15, n. 19, p. 4163, doi. 10.3390/nu15194163
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- Article
Modulating the Human Gut Microbiota through Hypocaloric Balanced Diets: An Effective Approach for Managing Obesity.
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- Nutrients, 2023, v. 15, n. 14, p. 3101, doi. 10.3390/nu15143101
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- Article
Comparison between silver nitrate and table salt in the treatment of umbilical granuloma.
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- Professional Medical Journal, 2024, v. 31, n. 5, p. 694, doi. 10.29309/TPMJ/2024.31.05.8113
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- Article
Frequency of microorganisms in children presenting with acute fever at the outpatient department.
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- Professional Medical Journal, 2024, v. 31, n. 2, p. 283, doi. 10.29309/TPMJ/2024.31.02.7915
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- Article
Effect of zinc supplement on duration of acute watery diarrhea from 6 months to 5 year aged children.
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- Professional Medical Journal, 2023, v. 30, n. 10, p. 1328, doi. 10.29309/TPMJ/2023.30.10.7705
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- Article