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Trends in the healthiness and nutrient composition of packaged products sold by major food and beverage companies in New Zealand 2015 to 2019.
- Published in:
- BMC Medicine, 2024, v. 22, n. 1, p. 1, doi. 10.1186/s12916-024-03567-w
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- Publication type:
- Article
Food and beverage manufacturing and retailing company policies and commitments to improve the healthfulness of Canadian food environments.
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- BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-19864-1
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- Publication type:
- Article
Policy processes leading to the adoption of 'Jamie's Ministry of Food' programme in Victoria, Australia.
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- Health Promotion International, 2022, v. 37, n. 1, p. 1, doi. 10.1093/heapro/daab079
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- Publication type:
- Article
Do the foods advertised in Australian supermarket catalogues reflect national dietary guidelines?
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- Health Promotion International, 2017, v. 32, n. 1, p. 113, doi. 10.1093/heapro/dav089
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- Publication type:
- Article
Change in the Healthiness of Foods Sold in an Australian Supermarket Chain Following Implementation of a Shelf Tag Intervention Based on the Health Star Rating System.
- Published in:
- Nutrients, 2022, v. 14, n. 12, p. 2394, doi. 10.3390/nu14122394
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- Publication type:
- Article
Cost–Benefit and Cost–Utility Analyses to Demonstrate the Potential Value-for-Money of Supermarket Shelf Tags Promoting Healthier Packaged Products in Australia.
- Published in:
- Nutrients, 2022, v. 14, n. 9, p. 1919, doi. 10.3390/nu14091919
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- Publication type:
- Article
The Modelled Population Obesity-Related Health Benefits of Reducing Consumption of Discretionary Foods in Australia.
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- Nutrients, 2020, v. 12, n. 3, p. 649, doi. 10.3390/nu12030649
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- Publication type:
- Article
Increasing the Price of Alcohol as an Obesity Prevention Measure: The Potential Cost-Effectiveness of Introducing a Uniform Volumetric Tax and a Minimum Floor Price on Alcohol in Australia.
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- Nutrients, 2020, v. 12, n. 3, p. 603, doi. 10.3390/nu12030603
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- Publication type:
- Article
Erratum: Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia; Nutrients 2018, 10, 614.
- Published in:
- 2018
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- Publication type:
- Correction Notice
Measuring the Healthiness of the Packaged Food Supply in Australia.
- Published in:
- Nutrients, 2018, v. 10, n. 6, p. 702, doi. 10.3390/nu10060702
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- Publication type:
- Article
The Potential Cost-Effectiveness and Equity Impacts of Restricting Television Advertising of Unhealthy Food and Beverages to Australian Children.
- Published in:
- Nutrients, 2018, v. 10, n. 5, p. 622, doi. 10.3390/nu10050622
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- Publication type:
- Article
Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia.
- Published in:
- Nutrients, 2018, v. 10, n. 5, p. 614, doi. 10.3390/nu10050614
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- Publication type:
- Article
Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases--A Randomised Controlled Trial.
- Published in:
- Nutrients, 2017, v. 9, n. 12, p. 1284, doi. 10.3390/nu9121284
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- Publication type:
- Article
Modelled Cost-Effectiveness of a Package Size Cap and a Kilojoule Reduction Intervention to Reduce Energy Intake from Sugar-Sweetened Beverages in Australia.
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- Nutrients, 2017, v. 9, n. 9, p. 983, doi. 10.3390/nu9090983
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- Publication type:
- Article
Preschool and School Meal Policies: An Overview of What We Know about Regulation, Implementation, and Impact on Diet in the UK, Sweden, and Australia.
- Published in:
- Nutrients, 2017, v. 9, n. 7, p. 736, doi. 10.3390/nu9070736
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- Publication type:
- Article
Price Promotions by Food Category and Product Healthiness in an Australian Supermarket Chain, 2017–2018.
- Published in:
- American Journal of Public Health, 2019, v. 109, n. 10, p. 1434, doi. 10.2105/AJPH.2019.305229
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- Publication type:
- Article
Development of a Proposed Set of Indicators for Assessing Food Company Commitments and Practices Regarding Environmental Sustainability.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 16, p. 10315, doi. 10.3390/su141610315
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- Publication type:
- Article
Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia.
- Published in:
- 2020
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- Publication type:
- journal article
Corporations' use and misuse of evidence to influence health policy: a case study of sugar-sweetened beverage taxation.
- Published in:
- 2019
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- Publication type:
- journal article
Assessment of the stated policies of prominent food companies related to obesity and non-communicable disease (NCD) prevention in Thailand.
- Published in:
- 2019
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- Publication type:
- Journal Article
Corporate political activity of major food companies in Thailand: an assessment and policy recommendations.
- Published in:
- 2018
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- Publication type:
- journal article
Implementation lessons for school food policies and marketing restrictions in the Philippines: a qualitative policy analysis.
- Published in:
- 2018
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- Publication type:
- journal article
Analysis of the corporate political activity of major food industry actors in Fiji.
- Published in:
- 2016
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- Publication type:
- journal article
A systematic policy approach to changing the food system and physical activity environments to prevent obesity.
- Published in:
- Australia & New Zealand Health Policy (ANZHP), 2008, v. 5, p. 1, doi. 10.1186/1743-8462-5-13
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- Publication type:
- Article
Did imports of sweetened beverages to Pacific Island countries increase between 2000 and 2015?
- Published in:
- BMC Nutrition, 2021, v. 7, n. 1, p. 1, doi. 10.1186/s40795-021-00416-4
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- Publication type:
- Article
Conceptualising the Commercial Determinants of Health Using a Power Lens: A Review and Synthesis of Existing Frameworks.
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- International Journal of Health Policy & Management, 2022, v. 11, n. 8, p. 1251, doi. 10.34172/ijhpm.2021.05
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- Publication type:
- Article
Drawing on Strategic Management Approaches to Inform Nutrition Policy Design: A n Applied Policy Ana lysis for Salt Reduction in Packaged Foods.
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- International Journal of Health Policy & Management, 2021, v. 10, n. 12, p. 896, doi. 10.34172/ijhpm.2020.204
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- Publication type:
- Article
Benchmarking Food and Beverage Companies on Obesity Prevention and Nutrition Policies: Evaluation of the BIA - Obesity Australia Initiative, 2017-2019.
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- International Journal of Health Policy & Management, 2021, v. 10, n. 12, p. 857, doi. 10.34172/ijhpm.2020.147
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- Publication type:
- Article
Behind the 'creative destruction' of human diets: An analysis of the structure and market dynamics of the ultra‐processed food manufacturing industry and implications for public health.
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- Journal of Agrarian Change, 2023, v. 23, n. 4, p. 811, doi. 10.1111/joac.12545
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- Publication type:
- Article
Public support for healthy supermarket initiatives focused on product placement: a multi-country cross-sectional analysis of the 2018 International Food Policy Study.
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- International Journal of Behavioral Nutrition & Physical Activity, 2021, v. 18, n. 1, p. 1, doi. 10.1186/s12966-021-01149-0
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- Publication type:
- Article
A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2021, v. 18, n. 1, p. 1, doi. 10.1186/s12966-021-01117-8
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- Publication type:
- Article
The 'Eat Well @ IGA' healthy supermarket randomised controlled trial: process evaluation.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2021, v. 18, n. 1, p. 1, doi. 10.1186/s12966-021-01104-z
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- Publication type:
- Article
The application of theories of the policy process to obesity prevention: a systematic review and meta-synthesis.
- Published in:
- 2016
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- Publication type:
- journal article
Designing a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue.
- Published in:
- 2016
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- Publication type:
- journal article
The Extent to Which Obesity and Population Nutrition Are Considered by Institutional Investors Engaged in Responsible Investment in Australia - A Review of Policies and Commitments.
- Published in:
- Frontiers in Psychology, 2020, v. 11, p. N.PAG, doi. 10.3389/fpsyg.2020.577816
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- Publication type:
- Article
An examination of public support for 35 nutrition interventions across seven countries.
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- European Journal of Clinical Nutrition, 2023, v. 77, n. 2, p. 235, doi. 10.1038/s41430-022-01211-5
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- Publication type:
- Article
Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children.
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- Bulletin of the World Health Organization, 2016, v. 94, n. 7, p. 540, doi. 10.2471/BLT.15.158667
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- Publication type:
- Article
A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseases.
- Published in:
- 2016
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- Publication type:
- journal article
Modelled health benefits of a sugar-sweetened beverage tax across different socioeconomic groups in Australia: A cost-effectiveness and equity analysis.
- Published in:
- 2017
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- Publication type:
- journal article
Correctly calculating the cost of food.
- Published in:
- 2010
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- Publication type:
- Letter
The potential influence of the digital food retail environment on health: A systematic scoping review of the literature.
- Published in:
- Obesity Reviews, 2024, v. 25, n. 3, p. 1, doi. 10.1111/obr.13671
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- Publication type:
- Article
Lessons for strengthening policymaking for obesity and diet‐related noncommunicable disease prevention: A narrative synthesis of policy literature from the Western Pacific Region.
- Published in:
- Obesity Reviews, 2024, v. 25, n. 2, p. 1, doi. 10.1111/obr.13651
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- Publication type:
- Article
The implementation and effectiveness of outlet‐level healthy food and beverage accreditation schemes: A systematic review.
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- Obesity Reviews, 2023, v. 24, n. 4, p. 1, doi. 10.1111/obr.13556
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- Publication type:
- Article
A systematic review of the Australian food retail environment: Characteristics, variation by geographic area, socioeconomic position and associations with diet and obesity.
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- Obesity Reviews, 2020, v. 21, n. 2, p. N.PAG, doi. 10.1111/obr.12941
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- Publication type:
- Article
Prevalence of healthy and unhealthy food and beverage price promotions and their potential influence on shopper purchasing behaviour: A systematic review of the literature.
- Published in:
- Obesity Reviews, 2020, v. 21, n. 1, p. N.PAG, doi. 10.1111/obr.12948
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- Publication type:
- Article
BIA‐Obesity (Business Impact Assessment—Obesity and population‐level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level.
- Published in:
- Obesity Reviews, 2019, v. 20, p. 78, doi. 10.1111/obr.12878
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- Publication type:
- Article
An accountability evaluation for the International Food & Beverage Alliance's Global Policy on Marketing Communications to Children to reduce obesity: A narrative review to inform policy.
- Published in:
- Obesity Reviews, 2019, v. 20, p. 90, doi. 10.1111/obr.12859
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- Publication type:
- Article
An 11‐country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015‐2018.
- Published in:
- Obesity Reviews, 2019, v. 20, p. 57, doi. 10.1111/obr.12819
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- Publication type:
- Article
National policies to prevent obesity in early childhood: Using policy mapping to compare policy lessons for Australia with six developed countries.
- Published in:
- Obesity Reviews, 2019, v. 20, n. 11, p. 1542, doi. 10.1111/obr.12925
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- Publication type:
- Article
The relationship between parent’s self-reported exposure to food marketing and child and parental purchasing and consumption outcomes in five countries: findings from the International Food Policy Study.
- Published in:
- Journal of Nutritional Science, 2023, v. 12, p. 1, doi. 10.1017/jns.2023.88
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- Publication type:
- Article