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Optimization of phenolic compound recovery and antioxidant activity from carob pulp using response surface methodology.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 3, p. 1094
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- Article
Characterization and valorization of olive pomace for production of cellulase from Trichoderma reesei RUT C30 in solid-state fermentation.
- Published in:
- Algerian Journal of Environmental Science & Technology, 2020, v. 6, n. 2, p. 1381
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- Publication type:
- Article