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Antimicrobial effects of the phenolic compounds of Mentha piperita L on Streptococcus thermophilus and Lactobacillus bulgaricus and impacts on the quality of an alicament steamed yoghurt.
- Published in:
- South Asian Journal of Experimental Biology, 2021, v. 11, n. 6, p. 646, doi. 10.38150/sajeb.11(6).p646-666
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- Article
Molecular identification of crude oil-degrading bacteria isolated from polluted sites in Algeria.
- Published in:
- South Asian Journal of Experimental Biology, 2021, v. 11, n. 2, p. 164, doi. 10.38150/sajeb.11(2).p164-171
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- Publication type:
- Article
Enhancement of yogurt functionality by adding Mentha piprita phenolic extract and evaluation of its quality during cold storage.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 4, p. 3007, doi. 10.1002/fsn3.3981
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- Article
Poultry meat quality preservation by plant extracts: an overview.
- Published in:
- Meat Technology, 2023, v. 64, n. 3, p. 80, doi. 10.18485/meattech.2023.64.3.2
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- Article