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Enhancing the solubility and stability of Dendrobium officinale flavonoids through interaction with soybean peptides.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 9, p. 7308, doi. 10.1007/s11694-024-02679-4
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- Publication type:
- Article
Rapid purification of polysaccharides using novel radial flow ion-exchange by response surface methodology from Ganoderma lucidum.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 1, doi. 10.1016/j.fbp.2010.12.001
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- Publication type:
- Article
Analysis of immobilized Candida rugosa lipase catalyzed preparation of biodiesel from rapeseed soapstock.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 4, p. 283, doi. 10.1016/j.fbp.2008.02.004
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- Publication type:
- Article
Solid-State Fermentation of Soybean Meal with Edible Mushroom Mycelium to Improve Its Nutritional, Antioxidant Capacities and Physicochemical Properties.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 322, doi. 10.3390/fermentation9040322
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- Article
Progress in Research and Development Prospects of Aronia melanocarpa.
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- Science & Technology of Food Industry, 2024, v. 45, n. 13, p. 315, doi. 10.13386/j.issn1002-0306.2023070100
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- Publication type:
- Article
Whey Protein Hydrolysate Ameliorated High-Fat-Diet Induced Bone Loss via Suppressing Oxidative Stress and Regulating GSK-3β/Nrf2 Signaling Pathway.
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- Nutrients, 2023, v. 15, n. 13, p. 2863, doi. 10.3390/nu15132863
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- Article
A Low-Phenylalanine-Containing Whey Protein Hydrolysate Stimulates Osteogenic Activity through the Activation of p38/Runx2 Signaling in Osteoblast Cells.
- Published in:
- Nutrients, 2022, v. 14, n. 15, p. 3135, doi. 10.3390/nu14153135
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- Publication type:
- Article
Gastroprotective Effects of Ganoderma lucidum Polysaccharides with Different Molecular Weights on Ethanol-Induced Acute Gastric Injury in Rats.
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- Nutrients, 2022, v. 14, n. 7, p. 1476, doi. 10.3390/nu14071476
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- Publication type:
- Article
Anti-Inflammatory Properties In Vitro and Hypoglycaemic Effects of Phenolics from Cultivated Fruit Body of Phellinus baumii in Type 2 Diabetic Mice.
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- Molecules, 2021, v. 26, n. 8, p. 2285, doi. 10.3390/molecules26082285
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- Publication type:
- Article
Isolation and Purification of Two Isoflavones from Hericium erinaceum Mycelium by High-Speed Counter-Current Chromatography.
- Published in:
- Molecules, 2018, v. 23, n. 3, p. 560, doi. 10.3390/molecules23030560
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- Publication type:
- Article
A Nanoporous Alumina Membrane Based Electrochemical Biosensor for Histamine Determination with Biofunctionalized Magnetic Nanoparticles Concentration and Signal Amplification.
- Published in:
- Sensors (14248220), 2016, v. 16, n. 10, p. 1767, doi. 10.3390/s16101767
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- Publication type:
- Article
Extraction, Structural Characterization, and Potential Antioxidant Activity of the Polysaccharides from Four Seaweeds.
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- International Journal of Molecular Sciences, 2016, v. 17, n. 12, p. 1988, doi. 10.3390/ijms17121988
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- Article
Structural Characterization of a Water-Soluble Polysaccharide from the Fruiting Bodies of Agaricus bisporus.
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- International Journal of Molecular Sciences, 2014, v. 15, n. 1, p. 787, doi. 10.3390/ijms15010787
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- Publication type:
- Article
Mechanochemical-Assisted Extraction and Pharmacological Study of Triterpenoids from Antrodia Camphorata.
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- Applied Sciences (2076-3417), 2019, v. 9, n. 20, p. 4281, doi. 10.3390/app9204281
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- Publication type:
- Article
Sensitive and Selective Detection of New Red Colorant Based on Surface-Enhanced Raman Spectroscopy Using Molecularly Imprinted Hydrogels.
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- Applied Sciences (2076-3417), 2019, v. 9, n. 13, p. 2672, doi. 10.3390/app9132672
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- Publication type:
- Article
Morphology-Controlled Versatile One-Pot Synthesis of Hydrophobic Gold Nanodots, Nanobars, Nanorods, and Nanowires and Their Applications in Surface-Enhanced Raman Spectroscopy.
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- Applied Sciences (2076-3417), 2019, v. 9, n. 5, p. 935, doi. 10.3390/app9050935
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- Publication type:
- Article
A Fast and Cost-Effective Detection of Melamine by Surface Enhanced Raman Spectroscopy Using a Novel Hydrogen Bonding-Assisted Supramolecular Matrix and Gold-Coated Magnetic Nanoparticles.
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- Applied Sciences (2076-3417), 2017, v. 7, n. 5, p. 475, doi. 10.3390/app7050475
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- Publication type:
- Article
GUSBP11 Inhibited The Progression of Triple Negative Breast Cancer (TNBC) via Targeting The miR-579-3p/SPNS2 Axis.
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- Cell Journal (Yakhteh), 2022, v. 24, n. 5, p. 230, doi. 10.22074/cellj.2022.8024
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- Publication type:
- Article
STRUCTURAL ELUCIDATION OF A NEUTRAL WATER-SOLUBLE α-D-GLUCAN FROM THE FUNGUS OF HERICIUM ERINACEUS.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 6, p. 1680, doi. 10.1111/j.1745-4514.2010.00492.x
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- Publication type:
- Article
Effects of edible whole citrus fruits on endogenous antioxidant enzymes of HepG2 cells.
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- Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac029
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- Publication type:
- Article
Dynamin 3 suppresses growth and induces apoptosis of hepatocellular carcinoma cells by activating inducible nitric oxide synthase production.
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- Oncology Letters, 2017, v. 13, n. 6, p. 4776, doi. 10.3892/ol.2017.6057
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- Publication type:
- Article
Preparation and Evaluation of Microcapsules Encapsulating Royal Jelly Sieve Residue: Flavor and Release Profile.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 22, p. 8126, doi. 10.3390/app10228126
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- Publication type:
- Article
Ferulic acid improves intestinal barrier function through altering gut microbiota composition in high-fat diet-induced mice.
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- European Journal of Nutrition, 2022, v. 61, n. 7, p. 3767, doi. 10.1007/s00394-022-02927-7
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- Publication type:
- Article
Chemical composition, thermal stability and antioxidant properties of tea seed oils obtained by different extraction methods: Supercritical fluid extraction yields the best oil quality.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 3, p. 355, doi. 10.1002/ejlt.201400259
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- Article
Endoscopic retrograde appendicitis therapy versus laparoscopic appendectomy versus open appendectomy for acute appendicitis: a pilot study.
- Published in:
- 2022
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- Publication type:
- journal article
Chemical composition and antioxidant capacities analysis of different parts of Brasenia schreberi.
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfpp.14014
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- Publication type:
- Article
Rapid Detection of Tetrodotoxin Using Surface-Enhanced Raman Spectroscopy and Fe<sub>3</sub>O<sub>4</sub>/SiO<sub>2</sub>/Au Gold/Magnetic Nanoparticles.
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- Journal of Applied Spectroscopy, 2018, v. 85, n. 1, p. 160, doi. 10.1007/s10812-018-0627-3
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- Publication type:
- Article
Immunomodulatory activity of a water-soluble polysaccharide extracted from mussel on cyclophosphamide-induced immunosuppressive mice models.
- Published in:
- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00140-8
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- Publication type:
- Article
Forward osmosis concentration of high viscous polysaccharides of Dendrobium officinale: Process optimisation and membrane fouling analysis.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 10, p. 4871, doi. 10.1111/ijfs.15225
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- Publication type:
- Article
Co‐encapsulation of resveratrol and epigallocatechin gallate in low methoxyl pectin‐coated liposomes with great stability in orange juice.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 5, p. 1872, doi. 10.1111/ijfs.14323
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- Publication type:
- Article
Microwave-assisted extraction and antioxidant activity of star anise oil from Illicium verum Hook.f.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 11, p. 2324, doi. 10.1111/ijfs.12221
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- Publication type:
- Article
IRF7 Gene Variations Confer Susceptibility to Autoimmune Thyroid Diseases and Graves' Ophthalmopathy.
- Published in:
- International Journal of Endocrinology, 2019, p. 1, doi. 10.1155/2019/7429187
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- Publication type:
- Article
Isolation, structure characterization and in vitro immune‐enhancing activity of a glucan from the peels of stem lettuce (Lactuca sativa).
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2097, doi. 10.1002/jsfa.13166
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- Publication type:
- Article
Modulating effects of Hericium erinaceus polysaccharides on the immune response by regulating gut microbiota in cyclophosphamide‐treated mice.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 3050, doi. 10.1002/jsfa.12404
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- Publication type:
- Article
iTRAQ proteome analysis of the antifungal mechanism of citral on mycelial growth and OTA production in Aspergillus ochraceus.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 4969, doi. 10.1002/jsfa.11140
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- Publication type:
- Article
Integrated MicroRNA Expression Profile Reveals Dysregulated miR-20a-5p and miR-200a-3p in Liver Fibrosis.
- Published in:
- BioMed Research International, 2021, p. 1, doi. 10.1155/2021/9583932
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- Publication type:
- Article
Bioactive compounds and antioxidant activity of wolfberry infusion.
- Published in:
- Scientific Reports, 2017, p. 40605, doi. 10.1038/srep40605
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- Publication type:
- Article
The Interaction between Mushroom Polysaccharides and Gut Microbiota and Their Effect on Human Health: A Review.
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- Biology (2079-7737), 2023, v. 12, n. 1, p. 122, doi. 10.3390/biology12010122
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- Publication type:
- Article
Dissecting the Role of Immune Checkpoint Regulation Patterns in Tumor Microenvironment and Prognosis of Gastric Cancer.
- Published in:
- Frontiers in Genetics, 2022, v. 13, p. 1, doi. 10.3389/fgene.2022.853648
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- Publication type:
- Article
Athermal Concentration of Blueberry Juice by Forward Osmosis: Food Additives as Draw Solution.
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- Membranes, 2022, v. 12, n. 8, p. 808, doi. 10.3390/membranes12080808
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- Publication type:
- Article
Calmodulin-binding transcription activator (CAMTA) genes family: Genome-wide survey and phylogenetic analysis in flax (Linum usitatissimum).
- Published in:
- PLoS ONE, 2020, v. 15, n. 7, p. 1, doi. 10.1371/journal.pone.0236454
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- Publication type:
- Article
ISOLATION, ANTIOXIDANT AND ANTITUMOR IN VITRO ACTIVITIES OF COLD PRESSED GREEN TEA SEED CAKE POLYSACCHARIDE.
- Published in:
- Current Topics in Nutraceutical Research, 2015, v. 13, n. 4, p. 189
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- Publication type:
- Article
DETERMINATION OF STARCH ADULTERATION IN GANODERMA LUCIDUM POLYSACCHARIDE BY NEAR INFRARED REFLECTANCE SPECTROSCOPY WITH PARTIAL LEAST SQUARES ALGORITHM.
- Published in:
- Current Topics in Nutraceutical Research, 2015, v. 13, n. 4, p. 181
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- Publication type:
- Article
Physicochemical properties improvement and structural changes of bamboo shoots (Phyllostachys praecox f. Prevernalis) dietary fiber modified by subcritical water and high pressure homogenization: a comparative study.
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 10, p. 3659, doi. 10.1007/s13197-020-04398-2
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- Publication type:
- Article
Analysis of conditions for microwave-assisted extraction of total water-soluble flavonoids from Perilla Frutescens leaves.
- Published in:
- Journal of Food Science & Technology, 2012, v. 49, n. 1, p. 66, doi. 10.1007/s13197-011-0265-8
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- Publication type:
- Article
Metabolic syndrome components and acute pancreatitis: a case-control study in China.
- Published in:
- 2021
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- Publication type:
- journal article
Isolation and characterization of heparan sulfate from various murine tissues.
- Published in:
- Glycoconjugate Journal, 2006, v. 23, n. 7-8, p. 555, doi. 10.1007/s10719-006-7668-1
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- Publication type:
- Article
Synergistic Antitumor Effect of Grifola frondose Polysaccharide—Protein Complex in Combination with Cyclophosphamide in H22 Tumor-Bearing Mice.
- Published in:
- Molecules, 2023, v. 28, n. 7, p. 2954, doi. 10.3390/molecules28072954
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- Publication type:
- Article
Changes in physicochemical profiles and quality of apple juice treated by ultrafiltration and during its storage.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 6, p. 2913, doi. 10.1002/fsn3.1593
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- Publication type:
- Article
Domestic cooking methods affect nutrient, phytochemicals, and flavor content in mushroom soup.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 6, p. 1969, doi. 10.1002/fsn3.996
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- Publication type:
- Article