Found: 9
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Cannabis Extraction Technologies: Impact of Research and Value Addition in Latin America.
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- Molecules, 2023, v. 28, n. 7, p. 2895, doi. 10.3390/molecules28072895
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- Article
Capsaicin, dihydrocapsaicin content and antioxidants properties of habanero pepper (Capsicum chinense Jacq.) Oleoresin during storage.
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- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 7, p. 583, doi. 10.9755/ejfa.2021.v33.i7.2719
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- Article
Addition of Bee Products in Diverse Food Sources: Functional and Physicochemical Properties.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 17, p. 8156, doi. 10.3390/app11178156
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- Article
Optimal thermoultrasound processing of jackfruit (Artocarpus heterophyllus lam.) nectar: Physicochemical characteristics, antioxidant properties, microbial quality, and fatty acid profile comparison with pasteurized nectar.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfpp.15029
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- Article
Effect of Ultrasound on In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Blackberry (Rubus fruticosus) Residues cv. Tupy.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 608, doi. 10.1007/s11130-020-00855-7
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- Article
Identification and Quantification of Phenolic Compounds from Mexican Oregano (Lippia graveolens HBK) Hydroethanolic Extracts and Evaluation of Its Antioxidant Capacity.
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- Molecules, 2021, v. 26, n. 3, p. 702, doi. 10.3390/molecules26030702
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- Article
THERMAL PROCESSING EFFECTS ON THE MICROBIOLOGICAL, PHYSICOCHEMICAL, MINERAL, AND NUTRACEUTICAL PROPERTIES OF A ROASTED PURPLE MAIZE BEVERAGE.
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- Farmacia, 2019, v. 67, n. 4, p. 587, doi. 10.31925/farmacia.2019.4.5
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- Article
Garlic (Allium sativum) peel extracts and their potential as antioxidant and antimicrobial agents for food applications: influence of pretreatment and extraction solvent.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6794, doi. 10.1111/ijfs.16652
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- Article
Entangled cellulose nanofibrils/nanosheets derived from native mexican agave for lead(II) ion removal.
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- Cellulose, 2020, v. 27, n. 15, p. 8785, doi. 10.1007/s10570-020-03373-6
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- Article