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Proton-ATPase activity in cells of lactobacilli grown in the presence of propionate.
- Published in:
- Journal of Applied Microbiology, 1994, v. 77, n. 1, p. 37, doi. 10.1111/j.1365-2672.1994.tb03041.x
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- Publication type:
- Article
EFFECT OF PHENOLIC COMPOUNDS FROM ARGENTINEAN RED WINES ON PATHOGENIC BACTERIA IN A MEAT MODEL SYSTEM.
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- Journal of Food Biochemistry, 2013, v. 37, n. 4, p. 425, doi. 10.1111/j.1745-4514.2011.00648.x
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- Publication type:
- Article
Glycerol production by Oenococcus oeni during sequential and simultaneous cultures with wine yeast strains.
- Published in:
- Journal of Basic Microbiology, 2014, v. 54, p. S200, doi. 10.1002/jobm.201300934
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- Article