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Improvements in Preservation Properties of Homemade-Style Pickled Cucumber in Cambodia.
- Published in:
- International Journal of Environmental & Rural Development, 2023, v. 14, n. 1, p. 25
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- Article
Proposal of New Pickles to Improve Food Sanitation at Wet Markets in Cambodia.
- Published in:
- International Journal of Environmental & Rural Development, 2022, v. 13, n. 2, p. 32
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- Article
Microbial Behavior in Cambodian Homemade-style Pickles.
- Published in:
- International Journal of Environmental & Rural Development, 2022, v. 13, n. 1, p. 169
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- Article
Moisture Content Prediction of Dried Young Papaya during Drying and Water Absorption.
- Published in:
- International Journal of Environmental & Rural Development, 2022, v. 13, n. 1, p. 26
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- Publication type:
- Article
Establishment of Optimized Manufacturing Conditions for Cooked Rice -Part II-Moisture Transfer Kinetics of Cooked Rice when Drying and Soaking in Water.
- Published in:
- International Journal of Environmental & Rural Development, 2021, v. 12, n. 2, p. 135
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- Article
Establishment of Optimized Manufacturing Conditions for Cooked Rice -Part I-Equilibrium Moisture Content and Latent Heat of Vaporization of Cooked Rice.
- Published in:
- International Journal of Environmental & Rural Development, 2021, v. 12, n. 2, p. 129
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- Article
Evaluation of the Acceptability of Cashew Apple Jam in Cambodia.
- Published in:
- International Journal of Environmental & Rural Development, 2021, v. 12, n. 1, p. 35
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- Publication type:
- Article
Evaluation of Bacterial Contamination Levels in Pickles Sold at Wet Market in Cambodia -Part 2- Detection of Several Food-poisoning Bacteria of 48 Samples from Phnom Penh.
- Published in:
- International Journal of Environmental & Rural Development, 2020, v. 11, n. 1, p. 121
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- Publication type:
- Article
Evaluation of Bacterial Contamination Level in Pickles Sold at Wet Market in Cambodia - Part 1- In Case of the Samples from Kampong Cham and Phnom Penh.
- Published in:
- International Journal of Environmental & Rural Development, 2020, v. 11, n. 1, p. 115
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- Publication type:
- Article