Advanced Maillard Reaction End Products, Free Radicals, and Protein Oxidation in Alzheimer's Disease^a.

Published in:

Annals of the New York Academy of Sciences, 1994, v. 738, n. 1, p. 447, doi. 10.1111/j.1749-6632.1994.tb21836.x

By:

• SMITH, MARK. A.;
• RICHEY, PEGGY L.;
• TANEDA, SHINJI;
• KUTTY, R. KRISHNAN;
• SAYRE, LAURENCE M.;
• MONNIER, VINCENT M.;
• PERRY, GEORGE

Publication type:

Article