Found: 27
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Antioxidant activity of venison subjected to in vitro cooking and gastrointestinal digestion and isolation of its 2,2‐diphenyl‐1‐picrylhydrazyl radical scavenging peptides.
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- Animal Science Journal, 2023, v. 94, n. 1, p. 1, doi. 10.1111/asj.13870
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- Article
Effects of porcine brain hydrolysate on impairment of cognitive learning ability in amyloid β<sub>(1–40)</sub>‐infused rats.
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- Animal Science Journal, 2019, v. 90, n. 2, p. 271, doi. 10.1111/asj.13054
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- Article
Hypolipidemic and anti‐inflammatory effects of aorta and heart tissues of cattle and pigs in the atherosclerosis rat model.
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- Animal Science Journal, 2018, v. 89, n. 5, p. 784, doi. 10.1111/asj.12986
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- Article
A method for extracting carboxy‐myoglobin from beef.
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- Animal Science Journal, 2018, v. 89, n. 2, p. 467, doi. 10.1111/asj.12942
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- Article
Investigation of lactic acid bacterial strains for meat fermentation and the product's antioxidant and angiotensin-I-converting-enzyme inhibitory activities.
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- Animal Science Journal, 2017, v. 88, n. 3, p. 507, doi. 10.1111/asj.12673
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- Article
The in vitro antioxidant properties of alcalase hydrolysate prepared from silkie fowl (Gallus gallus) blood protein.
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- Animal Science Journal, 2016, v. 87, n. 7, p. 921, doi. 10.1111/asj.12509
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- Article
Effects of animal liver and bile extracts on biochemical values of rat ethanol-induced fatty liver.
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- Animal Science Journal, 2014, v. 85, n. 1, p. 75, doi. 10.1111/asj.12088
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- Article
Study on bioactive compounds of in vitro cultured Calculus Suis and natural Calculus Bovis.
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- Animal Science Journal, 2009, v. 80, n. 6, p. 697, doi. 10.1111/j.1740-0929.2009.00689.x
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- Article
Determination of angiotensin-I converting enzyme inhibitory peptides in chicken leg bone protein hydrolysate with alcalase.
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- Animal Science Journal, 2009, v. 80, n. 1, p. 91, doi. 10.1111/j.1740-0929.2008.00601.x
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- Article
Identification of a novel Bacillus species isolated from Calculus Bovis.
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- Animal Science Journal, 2008, v. 79, n. 6, p. 693, doi. 10.1111/j.1740-0929.2008.00582.x
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- Article
A study of in vivo antihypertensive properties of enzymatic hydrolysate from chicken leg bone protein.
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- Animal Science Journal, 2008, v. 79, n. 5, p. 614, doi. 10.1111/j.1740-0929.2008.00571.x
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- Article
The development of angiotensin I-converting enzyme inhibitor derived from chicken bone protein.
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- Animal Science Journal, 2008, v. 79, n. 1, p. 122, doi. 10.1111/j.1740-0929.2007.00507.x
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- Article
Effect of organic acids on the microbial quality of Taiwanese-style sausages.
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- Animal Science Journal, 2007, v. 78, n. 4, p. 407, doi. 10.1111/j.1740-0929.2007.00454.x
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- Article
An autopsy case of progressive supranuclear palsy. Pallido‐nigro‐luysian type with argyrophilic grains clinically presenting with personality and behavioral changes.
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- Neuropathology, 2022, v. 42, n. 5, p. 447, doi. 10.1111/neup.12815
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- Article
Reducing Effects of Whey Protein Hydrolysate on Coloration of Cured Sausages.
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- Foods, 2024, v. 13, n. 1, p. 13, doi. 10.3390/foods13010013
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- Article
Effects of Inherent Lactic Acid Bacteria on Inhibition of Angiotensin I-Converting Enzyme and Antioxidant Activities in Dry-Cured Meat Products.
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- Foods, 2022, v. 11, n. 14, p. 2123, doi. 10.3390/foods11142123
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- Article
Isolation, Evaluation, and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides from Game Meat.
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- Foods, 2020, v. 9, n. 9, p. 1168, doi. 10.3390/foods9091168
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- Article
Hes7: a bHLH-type repressor gene regulated by Notch and expressed in the presomitic mesoderm.
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- Genes to Cells, 2001, v. 6, n. 2, p. 175, doi. 10.1046/j.1365-2443.2001.00409.x
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- Article
Anti-microbial Action against Verotoxigenic Escherichia coli O157:H7 of Nitric Oxide Derived from Sodium Nitrate.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 5, p. 1027, doi. 10.1271/bbb.68.1027
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- Article
Investigation of the Chemical Composition and Functional Proteins of Chicken Gizzard Inner Lining.
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- Food Science & Technology Research, 2018, v. 24, n. 5, p. 893, doi. 10.3136/fstr.24.893
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- Article
Production, Analysis and in Vivo Antihypertensive Evaluation of Novel Angiotensin-I-converting Enzyme Inhibitory Peptides from Porcine Brain.
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- Food Science & Technology Research, 2018, v. 24, n. 3, p. 541, doi. 10.3136/fstr.24.541
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- Article
Lactobacillus paracasei strain 06TCa19 suppresses inflammatory chemokine induced by Helicobacter pylori in human gastric epithelial cells.
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- Human Cell, 2017, v. 30, n. 4, p. 258, doi. 10.1007/s13577-017-0172-z
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- Article
Dually modulated photonic crystals enabling high-power high-beam-quality two-dimensional beam scanning lasers.
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- Nature Communications, 2020, v. 11, n. 1, p. 1, doi. 10.1038/s41467-020-17092-w
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- Article
IMPROVEMENTS IN FUNCTIONAL PROPERTIES OF DRY CURED MEAT USING FERMENTED SOY PASTE.
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- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 446
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- Article
COMBINED EFFECTS OF HIGH PRESSURE AND SODIUM HYDROGEN CARBONATE ON BEEF TEXTURE AND COLOR.
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- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 232
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- Article
Proteins degradation value in cured meat product made from M. Cutaneous- omo brachialis muscle of bovine.
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- European Food Research & Technology, 2014, v. 238, n. 3, p. 387, doi. 10.1007/s00217-013-2109-4
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Antimicrobial activity of extracts of Callistemon citrinus flowers and leaves against Listeria monocytogenes in beef burger.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 2, p. 924, doi. 10.1007/s11694-017-9464-y
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- Article