Found: 22
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Alkyl caffeates as antioxidants in O/W emulsions: Impact of emulsifier type and endogenous tocopherols.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201600276
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- Article
Antioxidant efficacies of rutin and rutin esters in bulk oil and oil-in-water emulsion.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 4, p. n/a, doi. 10.1002/ejlt.201600049
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- Article
Impact of endogenous canola phenolics on the oxidative stability of oil-in-water emulsions.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 5, p. 501, doi. 10.1002/ejlt.201200354
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- Article
The antioxidative effect of lipophilized rutin and dihydrocaffeic acid in fish oil enriched milk.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 4, p. 434, doi. 10.1002/ejlt.201100354
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- Article
Lipophilization of dihydrocaffeic acid affects its antioxidative properties in fish-oil-enriched emulsions.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 2, p. 134, doi. 10.1002/ejlt.201100002
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- Article
pH-Dependent Extraction of Antioxidant Peptides from Red Seaweed Palmaria palmata : A Sequential Approach.
- Published in:
- Marine Drugs, 2024, v. 22, n. 9, p. 413, doi. 10.3390/md22090413
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- Article
Effect of Post-Extraction Ultrasonication on Compositional Features and Antioxidant Activities of Enzymatic/Alkaline Extracts of Palmaria palmata.
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- Marine Drugs, 2024, v. 22, n. 4, p. 179, doi. 10.3390/md22040179
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- Article
Content and Bioaccessibility of Minerals and Proteins in Fish-Bone Containing Side-Streams from Seafood Industries.
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- Marine Drugs, 2024, v. 22, n. 4, p. 162, doi. 10.3390/md22040162
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- Article
Oxidative Stability of Side-Streams from Cod Filleting—Effect of Antioxidant Dipping and Low-Temperature Storage.
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- Marine Drugs, 2023, v. 21, n. 11, p. 591, doi. 10.3390/md21110591
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- Article
Recovery of Nutrients from Cod Processing Waters.
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- Marine Drugs, 2023, v. 21, n. 11, p. 558, doi. 10.3390/md21110558
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- Article
Biofunctionality of Enzymatically Derived Peptides from Codfish (Gadus morhua) Frame: Bulk In Vitro Properties, Quantitative Proteomics, and Bioinformatic Prediction.
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- Marine Drugs, 2020, v. 18, n. 12, p. 599, doi. 10.3390/md18120599
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- Article
Oxidation and oxidative stability in emulsions.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1864, doi. 10.1111/1541-4337.13134
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- Publication type:
- Article
Screening for Metal-Chelating Activity in Potato Protein Hydrolysates Using Surface Plasmon Resonance and Peptidomics.
- Published in:
- Antioxidants, 2024, v. 13, n. 3, p. 346, doi. 10.3390/antiox13030346
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- Article
Valorisation of Seafood Side-Streams through the Design of New Holistic Value Chains: WaSeaBi Project.
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- Sustainability (2071-1050), 2024, v. 16, n. 5, p. 1846, doi. 10.3390/su16051846
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- Article
Antioxidant content and activity of the seaweed Saccharina latissima: a seasonal perspective.
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- Journal of Applied Phycology, 2019, v. 31, n. 2, p. 1343, doi. 10.1007/s10811-018-1650-8
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- Article
Comparison of Three Methods for Extraction of Volatile Lipid Oxidation Products from Food Matrices for GC-MS Analysis.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 7, p. 929, doi. 10.1007/s11746-016-2837-2
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- Article
Human Milk Fat Substitute from Butterfat: Production by Enzymatic Interesterification and Evaluation of Oxidative Stability.
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- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 2, p. 185, doi. 10.1007/s11746-009-1479-z
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- Publication type:
- Article
Metal‐chelating antioxidant peptides: Biosensor screening methods as alternatives to the ferrozine assay.
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- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 9, p. 827, doi. 10.1002/aocs.12834
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- Article
Starfish (Asterias rubens) as a New Source of Marine Lipids: Effect of Season, Size and Oil Extraction Methods.
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- Foods, 2022, v. 11, n. 19, p. 2998, doi. 10.3390/foods11192998
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- Article
Fish Liver Discards as a Source of Long-Chain Omega-3 Polyunsaturated Fatty Acids.
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- Foods, 2022, v. 11, n. 7, p. 905, doi. 10.3390/foods11070905
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- Article
Effects of the Reactive Moiety of Phenolipids on Their Antioxidant Efficiency in Model Emulsified Systems.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 1028, doi. 10.3390/foods10051028
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- Article
Polyphenolic Antioxidants in Lipid Emulsions: Partitioning Effects and Interfacial Phenomena.
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- Foods, 2021, v. 10, n. 3, p. 539, doi. 10.3390/foods10030539
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- Article