Found: 13
Select item for more details and to access through your institution.
Sex pheromones and trail-following pheromone in the basal termites Zootermopsis nevadensis (Hagen) and Z. angusticollis (Hagen) (Isoptera: Termopsidae: Termopsinae).
- Published in:
- Biological Journal of the Linnean Society, 2010, v. 100, n. 3, p. 519, doi. 10.1111/j.1095-8312.2010.01446.x
- By:
- Publication type:
- Article
Identification of multi-component trail pheromones in the most evolutionarily derived termites, the Nasutitermitinae (Termitidae).
- Published in:
- Biological Journal of the Linnean Society, 2010, v. 99, n. 1, p. 20, doi. 10.1111/j.1095-8312.2009.01348.x
- By:
- Publication type:
- Article
Trail-Following Pheromones in the Termite Subfamily Syntermitinae (Blattodea, Termitoidae, Termitidae).
- Published in:
- Journal of Chemical Ecology, 2020, v. 46, n. 5/6, p. 475, doi. 10.1007/s10886-020-01180-8
- By:
- Publication type:
- Article
Volatile compounds profiling by using proton transfer reactiontime of flight-mass spectrometry (PTR-ToF-MS). The case study of dark chocolates organoleptic differences.
- Published in:
- Journal of Mass Spectrometry, 2019, v. 54, n. 1, p. 92, doi. 10.1002/jms.4317
- By:
- Publication type:
- Article
Modified proton transfer reaction mass spectrometry (PTR-MS) operating conditions for in vitro and in vivo analysis of wine aroma.
- Published in:
- Journal of Mass Spectrometry, 2018, p. 65, doi. 10.1002/jms.4036
- By:
- Publication type:
- Article
An atmospheric pressure chemical ionization-ion-trap mass spectrometer for the on-line analysis of volatile compounds in foods: a tool for linking aroma release to aroma perception.
- Published in:
- Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 918, doi. 10.1002/jms.3456
- By:
- Publication type:
- Article
Comparison of direct mass spectrometry methods for the on-line analysis of volatile compounds in foods.
- Published in:
- Journal of Mass Spectrometry, 2013, v. 48, n. 5, p. 594, doi. 10.1002/jms.3199
- By:
- Publication type:
- Article
Retronasal Aroma of Beef Pate Analyzed by a Chewing Simulator.
- Published in:
- Molecules, 2022, v. 27, n. 10, p. 3259, doi. 10.3390/molecules27103259
- By:
- Publication type:
- Article
Salt and fat contents influence the microstructure of model cheeses, chewing/swallowing and in vivo aroma release.
- Published in:
- Flavour & Fragrance Journal, 2014, v. 29, n. 2, p. 95, doi. 10.1002/ffj.3184
- By:
- Publication type:
- Article
Combined effect of cheese characteristics and food oral processing on in vivo aroma release Combined effect of cheese characteristics and food oral processing on in vivo aroma release.
- Published in:
- Flavour & Fragrance Journal, 2012, v. 27, n. 6, p. 414, doi. 10.1002/ffj.3110
- By:
- Publication type:
- Article
Inter-individual variability in aroma release during sweet mint consumption.
- Published in:
- Flavour & Fragrance Journal, 2012, v. 27, n. 1, p. 95, doi. 10.1002/ffj.2092
- By:
- Publication type:
- Article
Inter-individual variability in aroma release during sweet mint consumption.
- Published in:
- Flavour & Fragrance Journal, 2012, v. 27, n. 1, p. 40, doi. 10.1002/ffj.2077
- By:
- Publication type:
- Article
Salt and Aroma Compound Distributions Influence Flavour Release and Temporal Perception While Eating Hot-Served Flans.
- Published in:
- Molecules, 2021, v. 26, n. 5, p. 1300, doi. 10.3390/molecules26051300
- By:
- Publication type:
- Article