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Effect of lime content on the processing conditions of cooked maize tortillas: changes of thermal, structural, and rheological properties.
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- Optical Engineering, 1997, v. 36, n. 2, p. 348
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- Article
Photoacoustic CdTe surface characterization.
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- Applied Physics B: Lasers & Optics, 1997, v. 64, n. 1, p. 97
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- Article
Effect of the components of maize on the quality of masa and tortillas during the traditional nixtamalisation process.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 15, p. 1455, doi. 10.1002/jsfa.963
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- Article
Characteristics of nixtamalised maize flours produced with the use of microwave heating during alkaline cooking.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 6, p. 651, doi. 10.1002/(SICI)1097-0010(20000501)80:6<651::AID-JSFA561>3.0.CO;2-4
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- Article
Raman spectroscopy of oxygenated amorphous CdTe films.
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- Journal of Raman Spectroscopy, 1994, v. 25, n. 3, p. 203, doi. 10.1002/jrs.1250250303
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- Article
Properties of Particle Size Distribution from Milled White Nixtamalized Corn Kernels as a Function of Steeping Time.
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- Scientifica, 2016, p. 1, doi. 10.1155/2016/6724047
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- Article