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Purification and characterization of a lectin from the seeds of amaranth (Amaranthus cruentus)
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1412, doi. 10.1111/j.1365-2621.1988.tb09289.x
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- Article
Effect of partial proteolysis and succinylation on functionality of corn germ protein isolate
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1620
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- Article
Isolation and heat stability of trypsin inhibitors in amaranth (Amaranthus hypochondriacus)
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1519
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- Article
Determination of the number and heat stability of {alpha}-amylase inhibitors in white and red kidney bean (Phaseolus vulgaris)
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 533
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- Article
Characterization of two {alpha}-amylase inhibitors from black bean (Phaseolus vulgaris)
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 72
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- Article