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Evaluation of ascorbic acid impregnation by ultrasound‐assisted osmotic dehydration in plantain.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16839
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- Article
Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 41, doi. 10.1016/j.fbp.2020.03.011
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- Article
Mass transfer modeling of equilibrium and dynamic periods during osmotic dehydration of radish in NaCl solutions.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 216, doi. 10.1016/j.fbp.2012.10.001
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- Article
Mathematical Modeling Used to Evaluate the Effect of UV-C Light Treatment on Microorganisms in Liquid Foods.
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- Food Engineering Reviews, 2020, v. 12, n. 3, p. 290, doi. 10.1007/s12393-020-09219-y
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- Article
Development and Application of Bioactive Bi-Layer Edible Films Based on Starch and LAB-Fermented Whey and/or Mango Solution.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 105, doi. 10.3390/fermentation10020105
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- Article
Effect of extraction conditions on the antioxidant compounds from habanero pepper (Capsicum chinense) and its potential use as antimicrobial.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfpp.16427
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- Article
Uncovering the Role of Hormones in Enhancing Antioxidant Defense Systems in Stressed Tomato (Solanum lycopersicum) Plants.
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- Plants (2223-7747), 2023, v. 12, n. 20, p. 3648, doi. 10.3390/plants12203648
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- Article