Found: 6
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Reusing Food Waste in Food Manufacturing Companies: The Case of the Tomato-Sauce Supply Chain.
- Published in:
- Sustainability (2071-1050), 2019, v. 11, n. 7, p. 1, doi. 10.3390/su11072154
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- Article
Business Engagement with Sustainable Water Resource Management through Water Footprint Accounting: The Case of the Barilla Company.
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- Sustainability (2071-1050), 2015, v. 7, n. 6, p. 6742, doi. 10.3390/su7066742
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- Article
BARILLA SUSTAINABLE PACKAGING DESIGN AND ITS INTEGRATION IN THE EPD® PROCESS.
- Published in:
- 2013
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- Publication type:
- Abstract
Introducing digital tools for sustainable food supply management: Tackling food loss and waste in industrial canteens.
- Published in:
- Journal of Industrial Ecology, 2023, v. 27, n. 4, p. 1060, doi. 10.1111/jiec.13391
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- Article
Partnering for sustainability in agri-food supply chains: the case of Barilla Sustainable Farming in the Po Valley.
- Published in:
- Agricultural & Food Economics, 2019, v. 7, n. 1, p. N.PAG, doi. 10.1186/s40100-019-0133-9
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- Publication type:
- Article
The role of network creation and actor engagement in the adoption and diffusion of sustainable innovations in food value chains.
- Published in:
- Rivista Di Economia Agraria, 2016, v. 71, p. 78, doi. 10.13128/REA-18628
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- Article