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ANALYTICAL METHODS.
Published in:
International Journal of Dairy Technology, 1961, v. 14, n. 3, p. 112, doi. 10.1111/j.1471-0307.1961.tb00962.x
By:
- ROWLAND, S. J.;
- Rook, J. A. F.
Publication type:
Article
MILK COMPOSITION IN THE UNITED KINGDOM.
Published in:
International Journal of Dairy Technology, 1961, v. 14, n. 3, p. 162, doi. 10.1111/j.1471-0307.1961.tb00977.x
By:
- ROWLAND, S. J.
Publication type:
Article
AN INVESTIGATION OF THE EFFECT OF ULTRA-HIGH-TEMPERATURE TREATMENT ON THE FREEZING-POINT AND COMPOSITION OF MILK.
Published in:
International Journal of Dairy Technology, 1958, v. 11, n. 2, p. 93, doi. 10.1111/j.1471-0307.1958.tb02562.x
By:
- ASCHAFFENBURG, R.;
- BURTON, H.;
- ROWLAND, S. J.;
- THIEL, C. C.
Publication type:
Article
American hybrid maize for silage in the south of England Part II. Composition, nutritive value and losses in the silo.
Published in:
Journal of Agricultural Science, 1952, v. 42, n. 1/2, p. 175, doi. 10.1017/S0021859600058780
By:
- Castle, M. E.;
- Foot, A. S.;
- Rowland, S. J.
Publication type:
Article
American hybrid maize for silage in the south of England Part I. The yield and composition with special reference to plant population and nitrogenous fertilizer.
Published in:
Journal of Agricultural Science, 1951, v. 41, n. 3, p. 282, doi. 10.1017/S0021859600046888
By:
- Castle, M. E.;
- Foot, A. S.;
- Rowland, S. J.
Publication type:
Article
Sublethal effects of angling and release on golden perch Macquaria ambigua: implications for reproduction and fish health.
Published in:
Journal of Fish Biology, 2017, v. 90, n. 5, p. 1980, doi. 10.1111/jfb.13282
By:
- Hall, K. C.;
- Broadhurst, M. K.;
- Butcher, P. A.;
- Cameron, L.;
- Rowland, S. J.;
- Millar, R. B.
Publication type:
Article
Effects of angling on post-release mortality, gonadal development and somatic condition of Australian bass Macquaria novemaculeata.
Published in:
Journal of Fish Biology, 2009, v. 75, n. 10, p. 2737, doi. 10.1111/j.1095-8649.2009.02474.x
By:
- Hall, K. C.;
- Broadhurst, M. K.;
- Butcher, P. A.;
- Rowland, S. J.
Publication type:
Article
Using underwater cameras to describe the reproductive behaviour of the endangered eastern freshwater cod Maccullochella ikei.
Published in:
Ecology of Freshwater Fish, 2009, v. 18, n. 3, p. 337, doi. 10.1111/j.1600-0633.2009.00352.x
By:
- Butler, G. L.;
- Rowland, S. J.
Publication type:
Article
Identification of novel widely distributed sedimentary acyclic sesterterpenoids.
Published in:
Nature, 1986, v. 324, n. 6097, p. 561, doi. 10.1038/324561a0
By:
- Robson, J. N.;
- Rowland, S. J.
Publication type:
Article
THE DIRECT EVALUATION OF PASTURE IN TERMS OF THE MILK PRODUCTION OF INDIVIDUALLY GRAZED COWS.
Published in:
Grass & Forage Science, 1956, v. 11, n. 2, p. 107, doi. 10.1111/j.1365-2494.1956.tb00058.x
By:
- Cox, C. P.;
- Foot, A. S.;
- Hosking, Z. D.;
- Line, C.;
- Rowland, S. J.
Publication type:
Article
THE ENSILING OF LUCERNE WITH ADDITION OF FORMIC AND GLYCOLLIC ACIDS, MOLASSES AND BARLEY MEAL, AND WITH WILTING.
Published in:
Grass & Forage Science, 1955, v. 10, n. 2, p. 139, doi. 10.1111/j.1365-2494.1955.tb00016.x
By:
- Murdoch, J. C.;
- Balch, D. A.;
- Foot, A. S.;
- Rowland, S. J.
Publication type:
Article
Mass spectral characterisation of a polar, esterified fraction of an organic extract of an oil sands process water.
Published in:
Rapid Communications in Mass Spectrometry: RCM, 2014, v. 28, n. 21, p. 2352, doi. 10.1002/rcm.7024
By:
- Rowland, S. J.;
- Pereira, A. S.;
- Martin, J. W.;
- Scarlett, A. G.;
- West, C. E.;
- Lengger, S. K.;
- Wilde, M. J.;
- Pureveen, J.;
- Tegelaar, E. W.;
- Frank, R. A.;
- Hewitt, L. M.
Publication type:
Article
Œstrogens in Grass and their Possible Effects on Milk Secretion.
Published in:
Nature, 1948, v. 162, n. 4126, p. 845, doi. 10.1038/162845a0
By:
- BARTLETT, S.;
- FOLLEY, S. J.;
- ROWLAND, S. J.;
- CURNOW, D. H.;
- SIMPSON, SYLVIA A.
Publication type:
Article
Tn552, a novel transposable element from Staphylococcus aureus.
Published in:
Molecular Microbiology, 1990, v. 4, n. 6, p. 961, doi. 10.1111/j.1365-2958.1990.tb00669.x
By:
- Rowland, S.-J.;
- Dyke, K. G. H.
Publication type:
Article
Source identification and distribution reveals the potential of the geochemical Antarctic sea ice proxy IPSO<sub>25</sub>.
Published in:
Nature Communications, 2016, v. 7, n. 8, p. 12655, doi. 10.1038/ncomms12655
By:
- Belt, S. T.;
- Smik, L.;
- Brown, T. A.;
- Kim, J.-H.;
- Rowland, S. J.;
- Allen, C. S.;
- Gal, J.-K.;
- Shin, K.-H.;
- Lee, J. I.;
- Taylor, K. W. R.
Publication type:
Article
Investigations into the use of supplements for the control of hypomagnesaemia in dairy cows during the spring grazing period.
Published in:
Journal of Agricultural Science, 1958, v. 51, n. 3, p. 353, doi. 10.1017/S0021859600035176
By:
- Line, C.;
- Head, M. J.;
- Rook, J. A. F.;
- Foot, A. S.;
- Rowland, S. J.
Publication type:
Article
Field investigations into hypomagnesaemia in dairy cattle, with particular reference to changes in the concentration of blood constituents during the early grazing period.
Published in:
Journal of Agricultural Science, 1957, v. 49, n. 3, p. 291, doi. 10.1017/S0021859600038272
By:
- Bartlett, S.;
- Brown, B. B.;
- Foot, A. S.;
- Head, M. J.;
- Line, C.;
- Rook, J. A. F.;
- Rowland, S. J.;
- Zundel, G.
Publication type:
Article
The yield and composition of kale and cabbage with and without nitrogenous top-dressing.
Published in:
Journal of Agricultural Science, 1957, v. 48, n. 3, p. 305, doi. 10.1017/S002185960003166X
By:
- Castle, M. E.;
- Foot, A. S.;
- Hosking, Zena D.;
- Rowland, S. J.
Publication type:
Article
A derivatisation and liquid chromatography/electrospray ionisation multistage mass spectrometry method for the characterisation of naphthenic acids.
Published in:
Rapid Communications in Mass Spectrometry: RCM, 2008, v. 22, n. 23, p. 3909, doi. 10.1002/rcm.3806
By:
- Smith, B. E.;
- Rowland, S. J.
Publication type:
Article
Liquid chromatography/electrospray ionisation mass spectrometric investigations of imidazoline corrosion inhibitors in crude oils.
Published in:
Rapid Communications in Mass Spectrometry: RCM, 2002, v. 16, n. 7, p. 705, doi. 10.1002/rcm.625
By:
- McCormack, P.;
- Jones, P.;
- Rowland, S. J.
Publication type:
Article
A simple method for SEM examination of sectioned diatom frustules.
Published in:
Journal of Microscopy, 2001, v. 204, n. 1, p. 87, doi. 10.1046/j.1365-2818.2001.00942.x
By:
- Massé, G.;
- Poulin, M.;
- Belt, S. T.;
- Robert, J. -M.;
- Barreau, A.;
- Rincé, Y.;
- Rowland, S. J.
Publication type:
Article
Threatened native freshwater fishes in Australia-some case histories.
Published in:
Journal of Fish Biology, 1990, v. 37, p. 175, doi. 10.1111/j.1095-8649.1990.tb05033.x
By:
- Ingram, B. A.;
- Barlow, C. G.;
- Burchmore, J. J.;
- Gooley, G. J.;
- Rowland, S. J.;
- Sanger, A. C.
Publication type:
Article
Spawning of the Australian freshwater fish Murray cod, Maccullochella peeli (Mitchell), in earthen ponds.
Published in:
Journal of Fish Biology, 1983, v. 23, n. 5, p. 525, doi. 10.1111/j.1095-8649.1983.tb02932.x
By:
- Rowland, S. J.
Publication type:
Article
The composition of the milk of the reindeer.
Published in:
Journal of Dairy Research, 1962, v. 29, n. 3, p. 325, doi. 10.1017/S0022029900011146
By:
- Aschaffenburg, R.;
- Gregory, Margaret E.;
- Kon, S. K.;
- Rowland, S. J.;
- Thompson, S. Y.
Publication type:
Article
The effect of pre-partum feeding of heifers on milk composition.
Published in:
Journal of Dairy Research, 1963, v. 30, n. 3, p. 403, doi. 10.1017/S0022029900011614
By:
- Foot, A. S.;
- Line, C.;
- Rowland, S. J.
Publication type:
Article
The effect of the plane of energy nutrition of the cow during the late winter-feeding period on the changes in the solids-not-fat content of milk during the spring-grazing period.
Published in:
Journal of Dairy Research, 1960, v. 27, n. 3, p. 427, doi. 10.1017/S0022029900010505
By:
- Rook, J. A. F.;
- Line, C.;
- Rowland, S. J.
Publication type:
Article
Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: VII. The effect of administration of volatile fatty acids to cows giving normal milk and milk of low fat content.
Published in:
Journal of Dairy Research, 1959, v. 26, n. 2, p. 162, doi. 10.1017/S0022029900009857
By:
- Balch, C. C.;
- Rowland, S. J.
Publication type:
Article
The estimation of the total solids and solids-not-fat of milk from the density and fat content.
Published in:
Journal of Dairy Research, 1959, v. 26, n. 1, p. 83, doi. 10.1017/S0022029900009717
By:
- Rowland, S. J.;
- Wagstaff, A. W.
Publication type:
Article
670. Further studies of the effect of processing on some vitamins of the B complex in milk.
Published in:
Journal of Dairy Research, 1957, v. 24, n. 2, p. 191, doi. 10.1017/S0022029900008724
By:
- Chapman, Helen R.;
- Ford, J. E.;
- Kon, S. K.;
- Thompson, S. Y.;
- Rowland, S. J.;
- Crossley, E. L.;
- Rothwell, J.
Publication type:
Article
598. A comparison of the Gerber and Röse Gottlieb methods for the determination of fat in milk.
Published in:
Journal of Dairy Research, 1955, v. 22, n. 3, p. 336, doi. 10.1017/S0022029900007871
By:
- Crocker, W. P.;
- Jenkins, D. I.;
- Provan, A. L.;
- Macdonald, F. J.;
- Rowland, S. J.;
- White, J. C. D.
Publication type:
Article
592. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: VI. The effect on the physical and biochemical processes of the reticulo-rumen.
Published in:
Journal of Dairy Research, 1955, v. 22, n. 3, p. 270, doi. 10.1017/S0022029900007810
By:
- Balch, C. C.;
- Balch, D. A.;
- Bartlett, S.;
- Bartrum, M. Patricia;
- Johnson, V. W.;
- Rowland, S. J.;
- Turner, Jill
Publication type:
Article
575. Colour changes in heated and unheated milk: III. The effect of variation in milk composition on the whitening and browning of separated milk on heating.
Published in:
Journal of Dairy Research, 1955, v. 22, n. 1, p. 82, doi. 10.1017/S0022029900007585
By:
- Burton, H.;
- Rowland, S. J.
Publication type:
Article
578. The composition of the milk of the blue whale.
Published in:
Journal of Dairy Research, 1955, v. 22, n. 1, p. 108, doi. 10.1017/S0022029900007615
By:
- Gregory, Margaret E.;
- Kon, S. K.;
- Rowland, S. J.;
- Thompson, S. Y.
Publication type:
Article
545. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: II. The effect of the protein content of concentrates.
Published in:
Journal of Dairy Research, 1954, v. 21, n. 2, p. 165, doi. 10.1017/S0022029900007238
By:
- Balch, C. C.;
- Balch, D. A.;
- Bartlett, S.;
- Cox, C. P.;
- Rowland, S. J.;
- Turner, Jill
Publication type:
Article
566. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: V. The importance of the type of starch in the concentrates.
Published in:
Journal of Dairy Research, 1955, v. 22, n. 1, p. 10, doi. 10.1017/S0022029900007494
By:
- Balch, C. C.;
- Balch, D. A.;
- Bartlett, S.;
- Hosking, Zena D.;
- Johnson, V. W.;
- Rowland, S. J.;
- Turner, Jill
Publication type:
Article
557. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: IV. The effect of variations in the intake of digestible nutrients.
Published in:
Journal of Dairy Research, 1954, v. 21, n. 3, p. 305, doi. 10.1017/S0022029900007378
By:
- Balch, C. C.;
- Balch, D. A.;
- Bartlett, S.;
- Johnson, V. W.;
- Rowland, S. J.;
- Turner, Jill
Publication type:
Article
556. The use of seaweed meals in concentrate mixtures for dairy cows.
Published in:
Journal of Dairy Research, 1954, v. 21, n. 3, p. 299, doi. 10.1017/S0022029900007366
By:
- Burt, A. W. A.;
- Bartlett, S.;
- Rowland, S. J.
Publication type:
Article
546. Studies on the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: III. The effect of variations in the amount and physical state of the hay and a comparison of the Shorthorn Friesian breeds.
Published in:
Journal of Dairy Research, 1954, v. 21, n. 2, p. 172, doi. 10.1017/S002202990000724X
By:
- Balch, C. C.;
- Balch, D. A.;
- Bartlett, S.;
- Hosking, Zena D.;
- Johnson, V. W.;
- Rowland, S. J.;
- Turner, Jill
Publication type:
Article
495. The effect of prepartum milking on the composition of the prepartum and postpartum secretions of the cow.
Published in:
Journal of Dairy Research, 1953, v. 20, n. 1, p. 16, doi. 10.1017/S0022029900006658
By:
- Rowland, S. J.;
- Roy, J. H. B.;
- Sears, H. J.;
- Thompson, S. Y.
Publication type:
Article
Section C. Dairy chemistry and physics: Part I. Chemistry and Physical Chemistry: Part II. Rheology.
Published in:
Journal of Dairy Research, 1952, v. 19, n. 2, p. 226, doi. 10.1017/S0022029900006464
By:
- Aschaffenburg, R.;
- Rowland, S. J.;
- Blair, G. W. Scott
Publication type:
Article
460. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: I. The effect of variations in the amount of hay.
Published in:
Journal of Dairy Research, 1952, v. 19, n. 1, p. 39, doi. 10.1017/S0022029900006257
By:
- Balch, C. C.;
- Balch, D. A.;
- Bartlett, S.;
- Cox, C. P.;
- Rowland, S. J.
Publication type:
Article
343. Studies of the Biological Value of the Proteins (Nitrogen) of Dried Skim Milk: Value As An Addition to Bread; Tests With Young and Olderrats; Effects of Storage.
Published in:
Journal of Dairy Research, 1946, v. 14, n. 3, p. 403, doi. 10.1017/S0022029900004842
By:
- Henry, Kathleen M.;
- Rowland, S. J.
Publication type:
Article
307. The occurrence in winter of milk with a low content of solids-not-fat.
Published in:
Journal of Dairy Research, 1944, v. 13, n. 3, p. 261, doi. 10.1017/S002202990000385X
By:
- Rowland, S. J.
Publication type:
Article
Section C. Dairy Chemistry.
Published in:
Journal of Dairy Research, 1942, v. 13, n. 1, p. 93, doi. 10.1017/S0022029900003721
By:
- Rowland, S. J.;
- Blair, G. W. Scott
Publication type:
Article
297. The firmness of rennet curd; its measurement and variations.
Published in:
Journal of Dairy Research, 1942, v. 13, n. 1, p. 85, doi. 10.1017/S002202990000371X
By:
- Rowland, S. J.;
- Soulides, D.
Publication type:
Article
225. The casein number for diagnosis of mastitis. II. The effect of advanced lactation, and of storage and preservation of the milk sample.
Published in:
Journal of Dairy Research, 1939, v. 10, n. 2, p. 267, doi. 10.1017/S0022029900002892
By:
- Rowland, S. J.;
- Zein-El-Dine, M.
Publication type:
Article
215. The value of indirect methods for the detection of mastitis.
Published in:
Journal of Dairy Research, 1939, v. 10, n. 1, p. 108, doi. 10.1017/S0022029900002764
By:
- Rowland, S. J.;
- Zein-El-Dine, M.
Publication type:
Article
186. The casein number. A chemical method for diagnosis of mastitis.
Published in:
Journal of Dairy Research, 1938, v. 9, n. 2, p. 174, doi. 10.1017/S0022029900002429
By:
- Rowland, S. J.;
- Zein-El-Dine, M.
Publication type:
Article
187. The effect of subclinical mastitis on the solids-not-fat content of milk.
Published in:
Journal of Dairy Research, 1938, v. 9, n. 2, p. 182, doi. 10.1017/S0022029900002430
By:
- Rowland, S. J.;
- Zein-El-Dine, M.
Publication type:
Article
71. The Heat Denaturation of Albumin and Globulin in Milk.
Published in:
Journal of Dairy Research, 1933, v. 5, n. 1, p. 46, doi. 10.1017/S0022029900000911
By:
- Rowland, S. J.
Publication type:
Article

Found: 53