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Application of bacteriocins from Enterococcus hirae on butterhead lettuce seeds inoculated with Escherichia coli O157:H7.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 6, p. 2653
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- Article
Dynamics of Indigenous Microbial Populations of Butter Head Lettuce Grown in Mulch and on Bare Soil.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. M257, doi. 10.1111/j.1750-3841.2008.00789.x
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- Article
Postharvest Changes in Water Status and Chlorophyll Content of Lettuce ( Lactuca Sativa L.) and their Relationship with Overall Visual Quality.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. S47, doi. 10.1111/j.1750-3841.2007.00604.x
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- Article
CHANGES IN APPARENT VISCOSITY AND VITAMIN C RETENTION DURING THERMAL TREATMENT OF BUTTERNUT SQUASH ( CUCURBITA MOSCHATA DUCH) PULP: EFFECT OF RIPENING STAGE.
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 4, p. 538, doi. 10.1111/j.1745-4557.2007.00141.x
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- Article
APPLICATION OF ASCORBIC ACID AND MILD HEAT SHOCK TO IMPROVE SHELF LIFE AND ENSURE MICROBIAL SAFETY OF SLICED RADISH (RAPHANUS SATIVUS L.).
- Published in:
- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 3022, doi. 10.1111/jfpp.12567
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- Article
DIP TREATMENTS FOR FRESH ROMAINE LETTUCE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 405
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- Article