Found: 11
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Effect of Dehydration Conditions on the Chemical, Physical, and Rehydration Properties of Instant Whole Bean (Phaseolus vulgaris L. var. Azufrado).
- Published in:
- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/131357
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- Article
Effect of soaking in noni ( Morinda citrifolia) juice on the microbiological and color behavior of Haden minimally processed mango.
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- Journal of Food Science & Technology, 2015, v. 52, n. 5, p. 3079, doi. 10.1007/s13197-014-1371-1
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- Article
Chemical, Physicochemical, Nutritional, Microbiological, Sensory and Rehydration Characteristics of Instant Whole Beans (Phaseolus vulgaris).
- Published in:
- Food Technology & Biotechnology, 2015, v. 53, n. 1, p. 48, doi. 10.17113/ftb.53.01.15.3663
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- Article
Antibacterial Effect of Noni Juice In Vitro and Applied to Fresh-Cut Papaya to Control Escherichia coli O157 : H7.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/5543473
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- Article
Impact of high-intensity ultrasound on the physicochemical and functional properties of a protein isolate from passion fruit (Passiflora edulis) seeds.
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- International Journal of Food Engineering, 2021, v. 17, n. 8, p. 609, doi. 10.1515/ijfe-2021-0050
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- Article
Physicochemical and functional properties of a protein isolate produced from safflower ( Carthamus tinctorius L.) meal by ultrafiltration.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 3, p. 572, doi. 10.1002/jsfa.4227
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- Article
Canary seed, Phalaris canariensis, has higher nutritional value than giant kelp seaweed, Macrocystis pyrifera, as feed ingredient in diets for Nile tilapia, Oreochromis niloticus.
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- Journal of the World Aquaculture Society, 2023, v. 54, n. 3, p. 666, doi. 10.1111/jwas.12937
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- Article
Ultrasound use as a pretreatment for shrimp (Litopenaeusvannamei) dehydration and its effect on physicochemical, microbiological, structural, and rehydration properties.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15366
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- Article
Uso de la semilla de alpiste en alimentos para peces dulceacuícolas: una revisión.
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- Abanico Veterinario, 2022, v. 12, p. 1, doi. 10.21929/abavet2022.34
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- Article
Aprovechamiento de desechos de pescado y cáscara de piña para producir ensilado biológico.
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- Abanico Veterinario, 2020, v. 10, n. 1, p. 1, doi. 10.21929/abavet2020.29
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- Article
Protein Isolate from Orange (Citrus sinensis L.) Seeds: Effect of High-Intensity Ultrasound on Its Physicochemical and Functional Properties.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 3, p. 589, doi. 10.1007/s11947-022-02956-4
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- Article