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AISLAMIENTO E IDENTIFICACIÓN DE UNA CEPA DE Serratia marcescens DEGRADADORA DE ÁCIDO 2,4-DICLOROFENOXIACÉTICO (2,4-D).
- Published in:
- Agro Productividad, 2018, v. 11, n. 4, p. 118
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- Publication type:
- Article
CARACTERISTICAS QUIMICAS Y ACTIVIDAD ANTIOXIDANTE DE PASTA DE CLONES DE CACAO (Theobroma cacao L.).
- Published in:
- Agro Productividad, 2017, v. 10, n. 8, p. 72
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- Publication type:
- Article