Found: 1
Select item for more details and to access through your institution.
The antibacterial, antioxidant, and insecticidal activities of essential oils from Thymus vulgaris L., Salvia officinalis L., and Ocimum basilicum L.
- Published in:
- Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13145
- By:
- Publication type:
- Article