Found: 21
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Inactivation of Salmonella and quality changes in wheat flour after pulsed light-emitting diode (LED) treatments.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 166, doi. 10.1016/j.fbp.2020.02.004
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- Article
Enhanced Gel Properties of Duck Myofibrillar Protein by Plasma-Activated Water: Through Mild Structure Modifications.
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- Foods, 2023, v. 12, n. 4, p. 877, doi. 10.3390/foods12040877
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- Article
Influence of Selected Product and Process Parameters on Microstructure, Rheological, and Textural Properties of 3D Printed Cookies.
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- Foods, 2020, v. 9, n. 7, p. 907, doi. 10.3390/foods9070907
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- Article
Inactivation of Escherichia Coli and Salmonella Using 365 and 395 nm High Intensity Pulsed Light Emitting Diodes.
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- Foods, 2019, v. 8, n. 12, p. 679, doi. 10.3390/foods8120679
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- Article
The Potential of Cold Plasma-Based Seed Treatments in Legume–Rhizobia Symbiotic Nitrogen Fixation: A Review.
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- Crops (2673-7655), 2024, v. 4, n. 1, p. 95, doi. 10.3390/crops4010008
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- Article
Understanding the Salmonella Inactivation Mechanisms of 365, 395 and 455 nm Light Pulses Emitted from Light-Emitting Diodes.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 3, p. 1501, doi. 10.3390/app13031501
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- Article
Effects of Atmospheric-Pressure Cold Plasma Treatment on Deoxynivalenol Degradation, Quality Parameters, and Germination of Barley Grains.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 10, p. 3530, doi. 10.3390/app10103530
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- Article
The effect of cold plasma seed treatments on nodulation and plant growth in pea (Pisum sativum) and lentil (Lens culinaris).
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- Plasma Processes & Polymers, 2024, v. 21, n. 7, p. 1, doi. 10.1002/ppap.202400015
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- Article
Dipping fresh‐cut apples in citric acid before plasma‐integrated low‐pressure cooling improves Salmonella and polyphenol oxidase inactivation.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3425, doi. 10.1002/jsfa.11690
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- Article
In-Package Atmospheric Cold Plasma Treatment and Storage Effects on Membrane Integrity, Oxidative Stress, and Esterase Activity of Listeria monocytogenes.
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- Microorganisms, 2023, v. 11, n. 3, p. 682, doi. 10.3390/microorganisms11030682
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- Article
Continuous production and recirculation of plasma‐activated water bubbles under different flow regimes for mixed‐species bacterial biofilm inactivation inside pipelines.
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- Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13128
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- Article
Bacterial biofilm reduction by 275 and 455 nm light pulses emitted from light emitting diodes.
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- Journal of Food Safety, 2023, v. 43, n. 4, p. 1, doi. 10.1111/jfs.13049
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- Article
Research Trends and Development Patterns in Microgreens Publications: A Bibliometric Study from 2004 to 2023.
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- Sustainability (2071-1050), 2024, v. 16, n. 15, p. 6645, doi. 10.3390/su16156645
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- Article
Valorization of Cold Plasma Technologies for Eliminating Biological and Chemical Food Hazards.
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- Food Engineering Reviews, 2024, v. 16, n. 1, p. 22, doi. 10.1007/s12393-023-09348-0
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- Article
The Application of Cold Plasma Technology in Low-Moisture Foods.
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- Food Engineering Reviews, 2023, v. 15, n. 1, p. 86, doi. 10.1007/s12393-022-09329-9
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- Article
Degradation of Deoxynivalenol by Atmospheric-Pressure Cold Plasma and Sequential Treatments with Heat and UV Light.
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- Food Engineering Reviews, 2021, v. 13, n. 3, p. 696, doi. 10.1007/s12393-020-09241-0
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- Article
Applications of Light-Emitting Diodes (LEDs) in Food Processing and Water Treatment.
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- Food Engineering Reviews, 2020, v. 12, n. 3, p. 268, doi. 10.1007/s12393-020-09221-4
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- Article
Rapid detection of three mycotoxins in animal feed materials using competitive ELISA-based origami microfluidic paper analytical device (μPAD).
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- Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 10, p. 1943, doi. 10.1007/s00216-023-04612-y
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- Article
Effect of Plasma-Activated Water Bubbles on Fusarium graminearum , Deoxynivalenol, and Germination of Naturally Infected Barley during Steeping.
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- Toxins, 2023, v. 15, n. 2, p. 124, doi. 10.3390/toxins15020124
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- Article
An Overview of Advanced Antimicrobial Food Packaging: Emphasizing Antimicrobial Agents and Polymer-Based Films.
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- Polymers (20734360), 2024, v. 16, n. 14, p. 2007, doi. 10.3390/polym16142007
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- Article
Degradation of Zearalenone by Atmospheric Cold Plasma: Effect of Selected Process and Product Factors.
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- Food & Bioprocess Technology, 2021, v. 14, n. 11, p. 2107, doi. 10.1007/s11947-021-02692-1
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- Article