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Levulinic acid as a strategy for control of postharvest citrus blue mold by a newly isolated Penicillium italicum.
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- Journal of Chemical Technology & Biotechnology, 2024, v. 99, n. 7, p. 1589, doi. 10.1002/jctb.7652
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Study and characterization of a product based on a vegetable extract of quinoa fermented with water kefir grains.
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- World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 4, p. 1, doi. 10.1007/s11274-024-03943-x
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- Article