Found: 13
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Estimación de los volúmenes históricos de las aguas residuales exportados por la megaciudad de México al Valle del Mezquital de 1985 a 2020.
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- Tecnología y Ciencias del Agua, 2024, v. 15, n. 5, p. 452, doi. 10.24850/j-tyca-2024-05-10
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- Article
Reuse of Barley Straw for Handmade Paper Production.
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- Sustainability (2071-1050), 2022, v. 14, n. 19, p. 12691, doi. 10.3390/su141912691
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- Article
Xylanases, Cellulases, and Acid Protease Produced by Stenocarpella maydis Grown in Solid-state and Submerged Fermentation.
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- BioResources, 2014, v. 9, n. 2, p. 2341
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- Article
Evaluación de color en suelos del Cerro de Denganthza, municipio de Francisco I. Madero, Hidalgo.
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- Acta Universitaria, 2011, v. 21, n. S4, p. 92, doi. 10.15174/au.2011.42
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- Article
EVALUATION OF MICROWAVE HEATING ON THE MECHANICAL PROPERTIES, β-GLUCAN, AND FIBER CONTENT OF BARLEY KERNELS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 1, p. 91, doi. 10.17306/j.afs.1006
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- Article
Cereals as a Source of Bioactive Compounds with Anti-Hypertensive Activity and Their Intake in Times of COVID-19.
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- Foods, 2022, v. 11, n. 20, p. 3231, doi. 10.3390/foods11203231
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- Article
Diatoms and Their Capability for Heavy Metal Removal by Cationic Exchange.
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- Metals (2075-4701), 2017, v. 7, n. 5, p. 169, doi. 10.3390/met7050169
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- Article
Acid soil amended in contaminated conditions: Effect on cultivated lettuce (Lactuca sativa var. longifolia).
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 5, p. 342, doi. 10.9755/ejfa.2019.v31.i5.1951
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- Article
Study of the Mexican Cocoa Market: An Analysis of Its Competitiveness (2010–2021).
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- Agronomy, 2023, v. 13, n. 2, p. 378, doi. 10.3390/agronomy13020378
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- Article
Valuation and use of a new variety of barley for brewing craft beer.
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- Ingeniería Agrícola y Biosistemas, 2019, v. 11, n. 1, p. 81, doi. 10.5154/r.inagbi.2018.01.001
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- Article
Consumption Patterns of Energy Drinks in Adolescents and Their Effects on Behavior and Mental Health: A Systematic Review.
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- Journal of Psychosocial Nursing & Mental Health Services, 2022, v. 60, n. 2, p. 41, doi. 10.3928/02793695-20210818-04
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- Article
Modelling and optimization of the extrusion process in a snack of barley/corn and nutritional evaluation of the optimized product.
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- Cereal Chemistry, 2022, v. 99, n. 3, p. 556, doi. 10.1002/cche.10518
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- Article
Total Phenols and Flavonoids in Germinated Barley Using Different Solvents.
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- Chemistry & Biodiversity, 2023, v. 20, n. 10, p. 1, doi. 10.1002/cbdv.202300617
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- Article