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Some properties of starch and starch edible films from under-utilized roots and tubers from the Venezuelan Amazons.
Published in:
Journal of Cellular Plastics, 2012, v. 48, n. 6, p. 526, doi. 10.1177/0021955X12445291
By:
- Tapia, María S;
- Pérez, Elevina;
- Rodríguez, Pablo E;
- Guzmán, Romel;
- Ducamp-Collin, Marie-Noëlle;
- Tran, Thierry;
- Rolland-Sabaté, Agnès
Publication type:
Article
Changes in seed composition and germination of wheat (Triticum aestivum) and pea (Pisum sativum) when exposed to high temperatures during grain filling and maturation.
Published in:
Crop & Pasture Science, 2018, v. 69, n. 4, p. 374, doi. 10.1071/CP17397
By:
- Dürr, Carolyne;
- Brunel-Muguet, Sophie;
- Girousse, Christine;
- Larmure, Annabelle;
- Larré, Colette;
- Rolland-Sabaté, Agnès;
- Wagner, Marie-Hélène
Publication type:
Article
Characterization of hyperbranched glycopolymers produced in vitro using enzymes.
Published in:
Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 6, p. 1607, doi. 10.1007/s00216-013-7403-2
By:
- Rolland-Sabaté, Agnès;
- Guilois, Sophie;
- Grimaud, Florent;
- Lancelon-Pin, Christine;
- Roussel, Xavier;
- Laguerre, Sandrine;
- Viksø-Nielsen, Anders;
- Putaux, Jean-Luc;
- D'Hulst, Christophe;
- Potocki-Véronèse, Gabrielle;
- Buléon, Alain
Publication type:
Article
Molecular size and mass distributions of native starches using complementary separation methods: Asymmetrical Flow Field Flow Fractionation (A4F) and Hydrodynamic and Size Exclusion Chromatography (HDC-SEC).
Published in:
Analytical & Bioanalytical Chemistry, 2011, v. 399, n. 4, p. 1493, doi. 10.1007/s00216-010-4208-4
By:
- Rolland-Sabaté, Agnès;
- Guilois, Sophie;
- Jaillais, Benoît;
- Colonna, Paul
Publication type:
Article
Molecular and physicochemical characterisation of starches from yam, cocoyam, cassava, sweet potato and ginger produced in the Ivory Coast.
Published in:
Journal of the Science of Food & Agriculture, 2007, v. 87, n. 10, p. 1906, doi. 10.1002/jsfa.2928
By:
- Tetchi, Fabrice Achille;
- Rolland-Sabaté, Agnès;
- Amani, Georges N'Guessan;
- Colonna, Paul
Publication type:
Article
Varietal and environmental influences on organoleptic and cooking quality of water yam (Dioscorea alata) landraces.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4729, doi. 10.1002/jsfa.12873
By:
- Rinaldo, Dominique;
- Rolland‐Sabaté, Agnès;
- Lange, David;
- Pétro, Dalila
Publication type:
Article
Multiscale Structure of Starches Grafted with Hydrophobic Groups: A New Analytical Strategy.
Published in:
Molecules, 2020, v. 25, n. 12, p. 2827, doi. 10.3390/molecules25122827
By:
- Volant, Chloé;
- Gilet, Alexandre;
- Beddiaf, Fatima;
- Collinet-Fressancourt, Marion;
- Falourd, Xavier;
- Descamps, Nicolas;
- Wiatz, Vincent;
- Bricout, Hervé;
- Tilloy, Sébastien;
- Monflier, Eric;
- Quettier, Claude;
- Mazzah, Ahmed;
- Rolland-Sabaté, Agnès;
- Caillol, Sylvain
Publication type:
Article
Analysis of consumer‐oriented quality characteristics of raw and boiled plantains in Cameroon: implication for breeding.
Published in:
International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1135, doi. 10.1111/ijfs.14812
By:
- Ngoh Newilah, Gérard;
- Kendine Vepowo, Cédric;
- Takam Ngouno, Annie;
- Bouniol, Alexandre;
- Rolland‐Sabaté, Agnès;
- Meli Meli, Vivien;
- Yong Lemoumoum, Judéon Socrates;
- Forsythe, Lora;
- Dufour, Dominique;
- Fliedel, Geneviève
Publication type:
Article

Found: 8