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Strategies to Reduce Salt Content: PDO and PGI Meat Products Case.
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- Foods, 2024, v. 13, n. 17, p. 2681, doi. 10.3390/foods13172681
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- Article
Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product Quality.
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- Foods, 2024, v. 13, n. 16, p. 2579, doi. 10.3390/foods13162579
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- Publication type:
- Article
A Garota Kodak: imagens publicitárias da mulher no apogeu da fotografia analógica.
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- ModaPalavra e-periódico, 2023, v. 16, n. 38, p. 14, doi. 10.5965/1982615x16382023014
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- Article
Da moda para os oceanos.
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- ModaPalavra e-periódico, 2021, v. 14, n. 34, p. 137, doi. 10.5965/1982615x14342021137
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- Article
Environmental Transmission of Hepatitis B and Hepatitis C Viruses Within the Hemodialysis Unit.
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- Artificial Organs, 1995, v. 19, n. 3, p. 251, doi. 10.1111/j.1525-1594.1995.tb02323.x
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- Article
Nurse-Led Approaches to Lowering Alcohol Use among Adolescents: Study Findings.
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- Nursing Reports, 2024, v. 14, n. 2, p. 707, doi. 10.3390/nursrep14020054
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- Publication type:
- Article
IMPORTANCE OF BEE POLLINATION FOR COTTON PRODUCTION IN CONVENTIONAL AND ORGANIC FARMS IN BRAZIL.
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- Journal of Pollination Ecology, 2014, v. 13, n. 14, p. 151
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- Publication type:
- Article
Acute waterborne copper toxicity to the euryhaline copepod Acartia tonsa at different salinities: Influence of natural freshwater and marine dissolved organic matter.
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- Environmental Toxicology & Chemistry, 2013, v. 32, n. 6, p. 1412, doi. 10.1002/etc.2197
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- Publication type:
- Article
Preparation and characterization of collagen-nanohydroxyapatite biocomposite scaffolds by cryogelation method for bone tissue engineering applications.
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- Journal of Biomedical Materials Research, Part A, 2013, v. 101A, n. 4, p. 1080, doi. 10.1002/jbm.a.34394
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- Article
Modulation of the Immune System by Ouabain.
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- Annals of the New York Academy of Sciences, 2009, v. 1153, p. 153, doi. 10.1111/j.1749-6632.2008.03969.x
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- Publication type:
- Article
TNFa-e Microsatellite, HLA-DRB1 and -DQB1 Alleles and Haplotypes in Brazilian Patients Presenting Recently Diagnosed Type 1 Diabetes Mellitus.
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- Annals of the New York Academy of Sciences, 2006, v. 1079, n. 1, p. 300, doi. 10.1196/annals.1375.045
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- Publication type:
- Article
Antitumor Effect of a Novel Spiro-Acridine Compound is Associated with Up-Regulation of Th1-Type Responses and Antiangiogenic Action.
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- Molecules, 2020, v. 25, n. 1, p. 29, doi. 10.3390/molecules25010029
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- Publication type:
- Article
Assessment of Phenolic Compounds and Anti-Inflammatory Activity of Ethyl Acetate Phase of Anacardium occidentale L. Bark.
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- Molecules, 2016, v. 21, n. 8, p. 1087, doi. 10.3390/molecules21081087
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- Article
Effect of Erica sp. Honey against Microorganisms of Clinical Importance: Study of the Factors Underlying this Biological Activity.
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- Molecules, 2013, v. 18, n. 4, p. 4233, doi. 10.3390/molecules18044233
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- Publication type:
- Article
Comprehensive Study of Honey with Protected Denomination of Origin and Contribution to the Enhancement of Legal Specifications.
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- Molecules, 2012, v. 17, n. 7, p. 8561, doi. 10.3390/molecules17078561
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- Article
Functional Properties of Inositol in Canine Nutrition.
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- Journal of Animal Science, 2023, v. 101, p. 105, doi. 10.1093/jas/skad281.128
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- Article
Microbiological quality and sensory evaluation of new cured products obtained from sheep and goat meat.
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- Animal Production Science, 2017, v. 57, n. 2, p. 391, doi. 10.1071/AN14995
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- Article
CHEMICAL AND ENERGETIC CONTENT OF CORN BEFORE AND AFTER PRE-CLEANING.
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- 2015
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- Publication type:
- Case Study
Morita-Baylis-Hillman Adduct 2-(3-Hydroxy-2-oxoindolin-3-yl)acrylonitrile (ISACN) Modulates Inflammatory Process In vitro and In vivo.
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- Inflammation, 2021, v. 44, n. 3, p. 899, doi. 10.1007/s10753-020-01385-9
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- Article
The entire family health: limits and possibilities in view of the team.
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- 2013
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- Publication type:
- Journal Article
INTEGRALIDADE NA SAÚDE DA FAMÍLIA: LIMITES E POSSIBILIDADES NA PERSPECTIVA DA EQUIPE.
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- Ciencia, Cuidado e Saude, 2013, v. 12, n. 1, p. 155, doi. 10.4025/cienccuidsaude.v12i1.21736
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- Publication type:
- Article
Fabrication of Multimode-Single Mode Polymer Fiber Tweezers for Single Cell Trapping and Identification with Improved Performance.
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- Sensors (14248220), 2018, v. 18, n. 9, p. 2746, doi. 10.3390/s18092746
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- Publication type:
- Article
Cumprimento de capitações escolares no distrito de Viana do Castelo: avaliação 2009/2012.
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- Portuguese Journal of Public Health / Revista Portuguesa de Saúde Pública, 2015, v. 33, n. 2, p. 148, doi. 10.1016/j.rpsp.2015.06.004
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- Publication type:
- Article
Immunosuppressive effects of the mycotoxin patulin in macrophages.
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- Archives of Microbiology, 2024, v. 206, n. 4, p. 1, doi. 10.1007/s00203-024-03928-2
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- Publication type:
- Article
Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?
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- Foods, 2023, v. 12, n. 23, p. 4335, doi. 10.3390/foods12234335
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- Publication type:
- Article
Novel Approaches to Improve Meat Products' Healthy Characteristics: A Review on Lipids, Salts, and Nitrites.
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- Foods, 2023, v. 12, n. 15, p. 2962, doi. 10.3390/foods12152962
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- Publication type:
- Article
Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and "Cachaço"?
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- Foods, 2023, v. 12, n. 13, p. 2499, doi. 10.3390/foods12132499
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- Publication type:
- Article
SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology.
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- Foods, 2023, v. 12, n. 3, p. 470, doi. 10.3390/foods12030470
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- Publication type:
- Article
Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (Salicornia herbacea) as a Partial NaCl Replacer.
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- Foods, 2022, v. 11, n. 23, p. 3816, doi. 10.3390/foods11233816
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- Article
Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders.
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- Foods, 2022, v. 11, n. 19, p. 3079, doi. 10.3390/foods11193079
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- Publication type:
- Article
Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?
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- Foods, 2022, v. 11, n. 11, p. 1650, doi. 10.3390/foods11111650
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- Article
Physicochemical Composition and Sensory Quality of Goat Meat Burgers. Effect of Fat Source.
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- Foods, 2021, v. 10, n. 8, p. 1824, doi. 10.3390/foods10081824
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- Publication type:
- Article
Effect of NaCl Replacement by other Salts on the Quality of Bísaro Pork Sausages (PGI Chouriça de Vinhais).
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- Foods, 2021, v. 10, n. 5, p. 961, doi. 10.3390/foods10050961
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- Article
Sensory Analysis and Consumer Research in New Meat Products Development.
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- Foods, 2021, v. 10, n. 2, p. 429, doi. 10.3390/foods10020429
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- Publication type:
- Article
Non-Destructive Imaging and Spectroscopic Techniques for Assessment of Carcass and Meat Quality in Sheep and Goats: A Review.
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- Foods, 2020, v. 9, n. 8, p. 1074, doi. 10.3390/foods9081074
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- Publication type:
- Article
Sheep and Goat Meat Processed Products Quality: A Review.
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- Foods, 2020, v. 9, n. 7, p. 960, doi. 10.3390/foods9070960
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- Publication type:
- Article
A INTENÇÃO DE COMPRA DE CERVEJA ARTESANAL COM APLICAÇÃO DE REALIDADE AUMENTADA.
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- Revista Gestão & Tecnologia, 2021, v. 21, n. 1, p. 188, doi. 10.20397/2177-6652/2021.v21i1.1979
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- Publication type:
- Article
Avaliação do tempo de realização do diagnóstico de mortes encefálicas notificadas à Central de Transplantes do Rio Grande do Sul.
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- Scientia Medica, 2015, v. 25, n. 3, p. 1, doi. 10.15448/1980-6108.2015.3.21328
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- Article
O que pensamos sobre estes grupos? Um pré-teste de características estereotípicas de homossexuais e heterossexuais masculinos e de Árabes e Americanos.
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- Laboratório de Psicologia, 2009, v. 7, n. 1, p. 101
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- Publication type:
- Article
Efeito da torra e temperatura de conservação nas características físico-químicas e sensoriais de miolo de amêndoa da variedade tradicional Duro Italiano.
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- Revista de Ciências Agrárias, 2020, v. 43, p. 91, doi. 10.19084/rca.19695
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- Publication type:
- Article
A avaliação sensorial de produtos cárneos de porco Bísaro.
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- Revista de Ciências Agrárias, 2017, v. 40, p. 353, doi. 10.19084/RCA16207
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- Publication type:
- Article
BISIPORC - Produção extensiva de porcos da raça Bísara em dois sistemas alternativos: engorda com concentrado vs castanha. Resultados preliminares de características das carcaças e da carne.
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- Revista de Ciências Agrárias, 2017, v. 40, p. 359, doi. 10.19084/RCA16208
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- Publication type:
- Article
Racionalização da luta química no controlo de Pseudomonas syringae pv. actinidea (Psa) na região da Bairrada.
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- Revista de Ciências Agrárias, 2017, v. 40, p. 103, doi. 10.19084/RCA16168
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- Publication type:
- Article
Minimal effective dose of phosphine to control the cashew root borer, Marshallius bondari Rosado-Neto (Coleoptera: Curculionidae).
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- Revista Ciência Agronômica, 2010, v. 41, n. 2, p. 315, doi. 10.1590/S1806-66902010000200021
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- Publication type:
- Article
How does the added fat source affect sensory quality of sheep and goat pâtés?
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- Ciência Rural, 2019, v. 49, n. 5, p. 1, doi. 10.1590/0103-8478cr20190029
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- Publication type:
- Article
The Humpty Dumpty Scale: cross-cultural adaptation and validation for Brazilian culture.
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- Acta Paulista de Enfermagem, 2023, v. 36, n. 1, p. 1, doi. 10.37689/acta-ape/2023AO0093332
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- Publication type:
- Article
Evaluation of the professional practice environment of nursing in health institutions.
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- Acta Paulista de Enfermagem, 2019, v. 32, n. 4, p. 449, doi. 10.1590/1982-0194201900061
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- Publication type:
- Article
Molecular characterization of a miraculin-like gene differentially expressed during coffee development and coffee leaf miner infestation.
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- Planta: An International Journal of Plant Biology, 2011, v. 233, n. 1, p. 123, doi. 10.1007/s00425-010-1284-9
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- Publication type:
- Article
The Impact of Multicomponent Exercise Protocols Order on the Maximum Voluntary Contraction of Older Women.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 14, p. 8044, doi. 10.3390/app13148044
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- Publication type:
- Article
Effect of the Inclusion of Olive Cake in the Diet on the Physicochemical Characteristics of Dry-Cured Loin and Dry-Cured "Cachaço" of Bísaro Pig.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 3, p. 1439, doi. 10.3390/app13031439
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- Publication type:
- Article