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Length‐weight relationships for five freshwater fish species from the Utinga State Park, Northeast Amazon, Brazil.
Published in:
Journal of Applied Ichthyology, 2018, v. 34, n. 3, p. 742, doi. 10.1111/jai.13655
By:
- Andrade, M. C.;
- Rodrigues, E. L. C.;
- Silva, L. C. G.;
- Silva, A. F. F.;
- Trindade, P. A. A.;
- Giarrizzo, T.;
- Nunes, J. L. G.
Publication type:
Article
Macadamia Oil Extraction With Alcoholic Solvents: Yield and Composition of Macadamia Oil and Production of Protein Concentrates From Defatted Meal.
Published in:
European Journal of Lipid Science & Technology, 2018, v. 120, n. 7, p. 1, doi. 10.1002/ejlt.201800092
By:
- Navarro, Sandra L. B.;
- Rodrigues, Christianne E. C.
Publication type:
Article
Synthesis, characterization and thermal behaviour of solid-state compounds of yttrium and lanthanide benzoates.
Published in:
Journal of Thermal Analysis & Calorimetry, 2007, v. 90, n. 3, p. 737, doi. 10.1007/s10973-005-7380-6
By:
- Locatelli, J. R.;
- Rodrigues, E. C.;
- Siqueira, A. B.;
- Ionashiro, E. Y.;
- Bannach, G.;
- Ionashiro, M.
Publication type:
Article
Solid-state compounds of 2-chlorobenzylidenepyruvate with some bivalent metal ions.
Published in:
Journal of Thermal Analysis & Calorimetry, 2007, v. 90, n. 3, p. 873, doi. 10.1007/s10973-005-7060-6
By:
- Bannach, G.;
- Siqueira, A. B.;
- Ionashiro, E. Y.;
- Rodrigues, E. C.;
- Ionashiro, M.
Publication type:
Article
Corn germ-bran oils extracted with alcoholic solvents: Extraction yield, oil composition and evaluation of protein solubility of defatted meal.
Published in:
Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 185, doi. 10.1016/j.fbp.2016.06.009
By:
- Navarro, Sandra L. B.;
- Capellini, Maria C.;
- Aracava, Keila K.;
- Rodrigues, Christianne E. C.
Publication type:
Article
Production of solid lipid microparticles loaded with lycopene by spray chilling: Structural characteristics of particles and lycopene stability.
Published in:
Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 86, doi. 10.1016/j.fbp.2015.12.006
By:
- Pelissari, Julio R.;
- Souza, Volnei B.;
- Pigoso, Acácio A.;
- Tulini, Fabrício L.;
- Thomazini, Marcelo;
- Rodrigues, Christianne E. C.;
- Urbano, Alexandre;
- Favaro-Trindade, Carmen S.
Publication type:
Article
Kinetics of soybean oil extraction using ethanol as solvent: Experimental data and modeling.
Published in:
Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 1, doi. 10.1016/j.fbp.2015.12.003
By:
- Toda, Tatiane Akemi;
- Sawada, Mirian Megumi;
- Rodrigues, Christianne E. C.
Publication type:
Article
Brainstem tumour mimicking pheochromocytoma.
Published in:
Journal of Human Hypertension, 2009, v. 23, n. 7, p. 493, doi. 10.1038/jhh.2009.3
By:
- Melo, N. C. V.;
- Carmo, L. P. F.;
- Rodrigues, C. E.;
- Marques, I. D. B.;
- Praxedes, J. N.
Publication type:
Article
The Incorporation of Carotenoids on Ready to Eat Foods Studied Through Their Stability During Extrusion Processing.
Published in:
Food Engineering Reviews, 2021, v. 13, n. 4, p. 902, doi. 10.1007/s12393-021-09285-w
By:
- Pinho, L S;
- Rodrigues, C E C;
- Favaro-Trindade, C S;
- Campanella, O H
Publication type:
Article
Motor planning of goal-directed action is tuned by the emotional valence of the stimulus: a kinematic study.
Published in:
Scientific Reports, 2016, p. 28780, doi. 10.1038/srep28780
By:
- Esteves, P. O.;
- Oliveira, L. A. S.;
- Nogueira-Campos, A. A.;
- Saunier, G.;
- Pozzo, T.;
- Oliveira, J. M.;
- Rodrigues, E. C.;
- Volchan, E.;
- Vargas, C. D.
Publication type:
Article
Viscosities and densities of systems containing fatty compounds and alcoholic solvents.
Published in:
Canadian Journal of Chemical Engineering, 2014, v. 92, n. 11, p. 1939, doi. 10.1002/cjce.22049
By:
- Granero, Maira G.;
- Rocha, Bruna B.;
- Chaves, Matheus A.;
- Brasil, Fernanda C. G.;
- Aracava, Keila K.;
- Rodrigues, Christianne E. C.;
- Ceriani, Roberta;
- Gonçalves, Cintia B.
Publication type:
Article
Soybean oil deacidification by liquid–liquid extraction using hydrous ethanol.
Published in:
Journal of Food Process Engineering, 2022, v. 45, n. 7, p. 1, doi. 10.1111/jfpe.13523
By:
- de Sá, Letícia Andrade;
- Capellini, Maria Carolina;
- Rodrigues, Christianne E. C.;
- Meirelles, Antonio J. A.
Publication type:
Article
Extraction of Brazil nut kernel oil using green solvents: Effects of the process variables in the oil yield and composition.
Published in:
Journal of Food Process Engineering, 2019, v. 42, n. 7, p. N.PAG, doi. 10.1111/jfpe.13271
By:
- Cornelio‐Santiago, Heber P.;
- Mazalli, Mônica R.;
- Rodrigues, Christianne E. C.;
- Oliveira, Alessandra L.
Publication type:
Article
Genotype × environment interactions for fatty acid profiles in Bos indicus and Bos taurus finished on pasture or grain.
Published in:
Journal of Animal Science, 2011, v. 89, n. 1, p. 221, doi. 10.2527/jas.2009-2672
By:
- Bressan, M. C.;
- Itossato, L. V.;
- Rodrigues, E. C.;
- Alves, S. P.;
- Bessa, R. J. B.;
- Ramos, E. M.;
- Gama, L. T.
Publication type:
Article
Milk with different somatic cells counts and the physicochemical, microbiological characteristics and fatty acid profile of pasteurised milk cream: is there an association?
Published in:
International Journal of Food Science & Technology, 2017, v. 52, n. 12, p. 2631, doi. 10.1111/ijfs.13550
By:
- Coelho, Viviane R. P.;
- Rodrigues, Christianne E. C.;
- Corassin, Carlos H.;
- Balthazar, Celso F.;
- Cappato, Leandro P.;
- Ferreira, Marcus Vinicius S.;
- Cruz, Adriano G.;
- Oliveira, Carlos A. F.
Publication type:
Article
Thermodynamic and statistical analysis of soybean oil extraction process using renewable solvent C. E. C. Rodrigues et al.
Published in:
International Journal of Food Science & Technology, 2010, v. 45, n. 11, p. 2407, doi. 10.1111/j.1365-2621.2010.02417.x
By:
- Rodrigues, Christianne E. C.;
- Aracava, Keila K.;
- Abreu, Fernanda N.
Publication type:
Article
Human Exposure to Non-Ionizing Radiation from Indoor Distributed Antenna System: Shopping Mall Measurement Analysis.
Published in:
Sensors (14248220), 2023, v. 23, n. 10, p. 4579, doi. 10.3390/s23104579
By:
- da L. A. Silva, Júlia;
- de Sousa Jr., Vicente A.;
- Rodrigues, Marcio E. C.;
- Pinheiro, Fred Sizenando Rossiter;
- da Silva, Gutembergue Soares;
- Mendonça, Halysson B.;
- de F. H. Silva, Ricardo Q.;
- da Silva, João V. L.;
- Galdino, Fernanda E. S.;
- de Carvalho, Vitor F. C.;
- Medeiros, Lucas I. C.
Publication type:
Article
Non-Ionizing Radiation Measurements for Trajectography Radars.
Published in:
Sensors (14248220), 2022, v. 22, n. 18, p. 7017, doi. 10.3390/s22187017
By:
- Barbosa Filho, J. Marcos Leal;
- Campos, Millena M. de M.;
- Flor, Daniel L.;
- Alves, William S.;
- D'Assunção, Adaildo G.;
- Rodrigues, Marcio E. C.;
- de Sousa Jr., Vicente A.
Publication type:
Article
Stroke in systemic lupus erythematosus and antiphospholipid syndrome: risk factors, clinical manifestations, neuroimaging, and treatment.
Published in:
Lupus, 2017, v. 26, n. 5, p. 529, doi. 10.1177/0961203316688784
By:
- de Amorim, L. C. D.;
- Maia, F. M.;
- Rodrigues, C. E. M.
Publication type:
Article
Produção de zeólita analcima a partir de aculim amazônico.
Published in:
Ceramica, 2013, v. 59, n. 352, p. 563, doi. 10.1590/s0366-69132013000400012
By:
- Moraes, C. G.;
- Rodrigues, E. C.;
- Angélica, R. S.;
- Macêdo, E. N.;
- Neves, R. F.
Publication type:
Article
Preservation of minor components and deacidification of rice bran oil using strong anionic resin.
Published in:
Journal of Food Processing & Preservation, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfpp.14722
By:
- Cuevas, Maitê S.;
- Capellini, Maria Carolina;
- Rodrigues, Christianne E. C.;
- Meirelles, Antonio J. A.
Publication type:
Article
Non-Ionizing Radiation Analysisin Close Proximity to Antenna Tower: A Case Study in Northeast Brazil.
Published in:
Journal of Microwaves, Optoelectronics & Electromagnetic Applications, 2021, v. 20, n. 1, p. 126, doi. 10.1590/2179-10742021v20i1833
By:
- de F. Diniz, Andre B.;
- de Sousa Jr., Vicente A.;
- Rodrigues, Marcio E. C.;
- Mendonça, Halysson B.;
- Soares da Silva, Gutembergue;
- Rossiter Pinheiro, Fred Sizenando
Publication type:
Article
Statistical Modeling of Rain Attenuation in Tropical Terrestrial Links.
Published in:
Journal of Microwaves, Optoelectronics & Electromagnetic Applications, 2012, v. 11, n. 2, p. 296, doi. 10.1590/s2179-10742012000200007
By:
- Andrade, Fernando J. A.;
- da Silva Mello, Luiz A. R.;
- Pontes, Marlene S.;
- Rodrigues, Marcio E. C.
Publication type:
Article
Physico-chemical, microbiological, and microscopic characteristics of industrialised turmeric powder.
Published in:
International Food Research Journal, 2020, v. 27, n. 3, p. 417
By:
- Britto, G. C. S.;
- Bécker, G.;
- Soares, W. P.;
- Rodrigues, E. C.;
- Nascimento, E.;
- Oliveira, A. P.;
- Scabora, M. H.;
- Picanço, N. F. M.;
- Faria, R. A. P. G.
Publication type:
Article
Using a Strong Anion-Exchange Resin to Deacidify Red Palm Oil.
Published in:
Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 10, p. 1589, doi. 10.1007/s11746-013-2305-1
By:
- Cuevas, Maitê S.;
- Deboni, Taiana M.;
- Mielke Neto, Paulo;
- Damasceno, Fabiolla S.;
- Mota, Rafael V.;
- Silva, Luiza H. M.;
- Rodrigues, Christianne E. C.;
- Meirelles, Antonio J. A.
Publication type:
Article
Phytosterols and γ-Oryzanol as Cholesterol Solid Phase Modifiers during Digestion.
Published in:
Foods, 2022, v. 11, n. 22, p. 3629, doi. 10.3390/foods11223629
By:
- Esperança, Eduardo S.;
- Bonatto, Mariane S.;
- Silva, Karen C. G.;
- Shimamoto, Gustavo G.;
- Tubino, Matthieu;
- Costa, Mariana C.;
- Rodrigues, Christianne E. C.;
- Meirelles, Antonio J. A.;
- Sato, Ana C. K.;
- Maximo, Guilherme J.
Publication type:
Article

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