In vitro leaf-derived organogenesis and somaclonal variant detection in Humulus lupulus L.
- Published in:
- In Vitro Cellular & Developmental Biology Plant, 2020, v. 56, n. 6, p. 865, doi. 10.1007/s11627-020-10088-7
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- Publication type:
- Article
Works by Rodolfi, Margherita
Results: 23
1
2
Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.): A Technological and Analytical Approach.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 3, p. 305, doi. 10.3390/fermentation9030305
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- Article
3
Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 22, p. 14780, doi. 10.3390/su142214780
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- Publication type:
- Article
4
Phytonutritional compounds and antioxidant activity of eight new edible flowers.
- Published in:
- Natural Product Research, 2024, v. 38, n. 21, p. 3728, doi. 10.1080/14786419.2023.2261140
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- Publication type:
- Article
5
Hop green sprouts preservation and valorisation as semi-finished and finished products: impact of different treatments on microstructural, physical and chemical traits.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 5, p. 1203, doi. 10.1007/s00217-021-03956-y
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- Publication type:
- Article
6
High pressure and thermal processing on the quality of zucchini slices.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 2, p. 475, doi. 10.1007/s00217-020-03640-7
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- Publication type:
- Article
7
Olive Plant Treated with Different Geo-Material Foliar Film (Zeolite and Kaolin Based): Leaf Characteristics and Oil Quality.
- Published in:
- Horticulturae, 2025, v. 11, n. 3, p. 338, doi. 10.3390/horticulturae11030338
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- Publication type:
- Article
8
Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation.
- Published in:
- Foods, 2024, v. 13, n. 15, p. 2355, doi. 10.3390/foods13152355
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- Publication type:
- Article
9
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production.
- Published in:
- Foods, 2024, v. 13, n. 14, p. 2182, doi. 10.3390/foods13142182
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- Publication type:
- Article
10
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes.
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1280, doi. 10.3390/foods12061280
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- Publication type:
- Article
11
Impact of Ohmic Heating and High Pressure Processing on Qualitative Attributes of Ohmic Treated Peach Cubes in Syrup.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1093, doi. 10.3390/foods9081093
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- Publication type:
- Article
12
Improved Physicochemical and Structural Properties of Blueberries by High Hydrostatic Pressure Processing.
- Published in:
- Foods, 2019, v. 8, n. 7, p. 272, doi. 10.3390/foods8070272
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- Publication type:
- Article
13
Assessment of the Genetic and Phytochemical Variability of Italian Wild Hop: A Route to Biodiversity Preservation.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 11, p. 5751, doi. 10.3390/app12115751
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- Publication type:
- Article
14
The Effect of Different Organic Foliar Fertilization on Physiological and Chemical Characters in Hop (Humulus lupulus L., cv Cascade) Leaves and Cones.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 15, p. 6778, doi. 10.3390/app11156778
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- Publication type:
- Article
15
Characterization of Wild Corsican Hops and Assessment of the Performances of German Hops in Corsican Environmental Conditions through a Multidisciplinary Approach.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 9, p. 3756, doi. 10.3390/app11093756
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- Publication type:
- Article
16
Description of Ficus carica L. Italian Cultivars II: Genetic and Chemical Analysis.
- Published in:
- Plants (2223-7747), 2025, v. 14, n. 8, p. 1238, doi. 10.3390/plants14081238
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- Publication type:
- Article
17
Description of Ficus carica L. Italian Cultivars—I: Machine Learning Based Analysis of Leaf Morphological Traits.
- Published in:
- Plants (2223-7747), 2025, v. 14, n. 3, p. 333, doi. 10.3390/plants14030333
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- Publication type:
- Article
18
From Hop to Beer: Influence of Different Organic Foliar Fertilisation Treatments on Hop Oil Profile and Derived Beers' Flavour.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 9, p. 1861, doi. 10.3390/plants12091861
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- Publication type:
- Article
19
Effects of Wood-Derived Biochar on Germination, Physiology, and Growth of European Beech (Fagus sylvatica L.) and Turkey Oak (Quercus cerris L.).
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 23, p. 3254, doi. 10.3390/plants11233254
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- Publication type:
- Article
20
Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 22, p. 3073, doi. 10.3390/plants11223073
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- Publication type:
- Article
21
Changes in chemical profile of Cascade hop cones according to the growing area.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 6011, doi. 10.1002/jsfa.9876
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- Publication type:
- Article
22
Changes in Soil Microbiome Composition and Tomato Plant's Physiological Response to Water Deficit and Excess.
- Published in:
- Agronomy, 2025, v. 15, n. 4, p. 915, doi. 10.3390/agronomy15040915
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- Publication type:
- Article
23
Can Olive Pruning Forms Influence the Olive Rhizosphere? The Root Microbiota and the Rhizosphere Properties in the Alto Ricaurte (Colombia).
- Published in:
- Agronomy, 2022, v. 12, n. 5, p. 1159, doi. 10.3390/agronomy12051159
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- Publication type:
- Article