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FOOD INVOLVEMENT, SUSTAINABLE PRACTICES, AND TRAVEL INTENT: MORAL TENSIONS?
- Published in:
- Gastronomy & Tourism, 2023, v. 7, n. 2, p. 69, doi. 10.3727/216929722X16354101932212
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- Article
Wage theft in professional kitchens: Conned or complicit?
- Published in:
- Hospitality & Society, 2021, v. 11, n. 1, p. 87, doi. 10.1386/hosp_00030_1
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- Article
Darker still: Present-day slavery in hospitality and tourism services.
- Published in:
- Hospitality & Society, 2013, v. 3, n. 2, p. 93, doi. 10.1386/hosp.3.2.93_1
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- Article
FOOD EVENTS IN LIFESTYLE AND TRAVEL.
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- Event Management, 2015, v. 19, n. 3, p. 407, doi. 10.3727/152599515X14386220874968
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- Article
"FOODIES" AND THEIR TRAVEL PREFERENCES.
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- Tourism Analysis, 2014, v. 19, n. 6, p. 659, doi. 10.3727/108354214X14116690097693
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- Article
DISCOURSE ABOUT WORKFORCE DEVELOPMENT IN TOURISM--AN ANALYSIS OF PUBLIC POLICY, PLANNING, AND IMPLEMENTATION IN AUSTRALIA AND SCOTLAND: HOT AIR OR MAKING A DIFFERENCE?
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- Tourism Analysis, 2014, v. 19, n. 5, p. 609, doi. 10.3727/108354214X14116690097936
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- Article
Increases in income-support payments reduce the demand for charity: A difference-in-difference analysis of charitable-assistance data from Australia over the COVID-19 pandemic.
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- PLoS ONE, 2023, v. 18, n. 7, p. 1, doi. 10.1371/journal.pone.0287533
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- Article
Food tourism subsegments: A data‐driven analysis.
- Published in:
- International Journal of Tourism Research, 2018, v. 20, n. 3, p. 367, doi. 10.1002/jtr.2188
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- Article
Tourism, health and the pharmacy: Towards a critical understanding of health and wellness tourism.
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- Tourism (13327461), 2005, v. 53, n. 4, p. 335
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- Article