Found: 11

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  • Lipids. Utility carriers. Short communication.

    Published in:
    Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 383
    By:
    • Rinovetz, Alexandru;
    • Negrea, Monica;
    • Riviș, Adrian;
    • Mișcă, Corina;
    • Velciov, Ariana;
    • Stoin, Daniela;
    • Hegheduș-Mîndru, Gabriel;
    • Rădoi, Petru Bogdan;
    • Megyesi, Corina;
    • Fraiu, Mihaela-Gianina;
    • Marcu, Oana-Alina;
    • Vaipan, B.;
    • Trașcă, Teodor Ioan;
    • Hădărugă, Nicoleta G.
    Publication type:
    Article

  • Quality parameters assessment of cakes produced from acorn-rice flour mixtures.

    Published in:
    Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 375
    By:
    • Gal, Ruth-Brighita;
    • Jianu, Călin;
    • Velciov, Ariana-Bianca;
    • Poiană, Mariana-Atena;
    • Negrea, Monica;
    • Cocan, Ileana;
    • Riviș, Adrian;
    • Hădărugă, Nicoleta;
    • Stoin, Daniela
    Publication type:
    Article

  • Sensory and physicochemical characterization of a homemade raspberry jelly.

    Published in:
    Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 203
    By:
    • Megyesi, Corina I.;
    • Velciov, Ariana B.;
    • Bujancă, Gabriel;
    • Hădărugă, Nicoleta G.;
    • Rădulescu, Laura;
    • Mitroi, Cristina;
    • Rinovetz, Alexndru Erne;
    • Bordean, Despina;
    • Riviș, Adrian
    Publication type:
    Article

  • Preliminary research on the obtaining and nutritional characterization of apple peel powder.

    Published in:
    Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 4, p. 375
    By:
    • Velciov, Ariana-Bianca;
    • Riviș, Adrian;
    • Popescu, Georgeta-Sofia;
    • Cozma, Antoanela;
    • Stoin, Daniela;
    • Petcov, Andreea;
    • Anghel, Iasmina-Mădălina;
    • Rada, o.;
    • Hădărugă, Nicoleta-Gabriela
    Publication type:
    Article

  • The chamomile and linden flowers -- sources of essential microelements - a review.

    Published in:
    Journal of Agroalimentary Processes & Technologies, 2021, v. 27, p. 506
    By:
    • Velciov, Ariana-Bianca;
    • Riviș, Adrian;
    • Stoin, Daniela;
    • Popescu, Georgeta-Sofia;
    • Mitroi, Cristina-Liliana;
    • Birtea, Andreea Ionela;
    • Rada, Maria
    Publication type:
    Article

  • Lipids. Colloidal components with functionality in food systems.

    Published in:
    Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 446
    By:
    • Megyesi, Corina Iuliana;
    • Rădulescu, Laura;
    • Mitroi, Cristina Liliana;
    • Cioban, Camelia;
    • Riviș, Adrian;
    • Rinovetz, Alexandru Erne
    Publication type:
    Article

  • Quality and food total quality: A Mini Review.

    Published in:
    Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 432
    By:
    • Ștef, Ducu-Sandu;
    • Riviș, Adrian;
    • Trașcă, Ioan-Teodor;
    • Hădărugă, Nicoleta;
    • Pop, Cecilia;
    • Hegheduș-Mîndru, Ramona;
    • Dumbravă, Delia;
    • Drugă, Mărioara;
    • Bujancă, Gabriel;
    • Rinovetz, Alexandru;
    • Ștef, Lavinia
    Publication type:
    Article

  • Determination of some nutritional parameters of dark chocolate.

    Published in:
    Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 3, p. 271
    By:
    • Velciov, Ariana-Bianca;
    • Riviș, Adrian;
    • Lalescu, Dacian;
    • Popescu, Georgeta - Sofia;
    • Cozma, Antoanela;
    • Kiss, Andreea - Annemarie;
    • Gherman, Andrei - Marius;
    • Anghel, Iasmina Madalina;
    • Simescu, Roxanda Elena;
    • Rada, Maria
    Publication type:
    Article

  • Polyphasic dynamics in pneumatic transport. A review.

    Published in:
    Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 3, p. 255
    By:
    • Rinovetz, Alexandru;
    • Riviș, Adrian;
    • Rădoi, Bogdan Petru;
    • Bujancă, Gabriel;
    • Simescu, Mihaela Eugenia;
    • Beuran, Adelina;
    • Traşcă, Teodor Ioan
    Publication type:
    Article

  • Evaluation of some nutritional parameters of dried figs.

    Published in:
    Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 195
    By:
    • Velciov, Ariana-Bianca;
    • Riviș, Adrian;
    • Lalesc, Dacian;
    • Anghel, Iasmina-Madalina;
    • Velimirovici, Milan;
    • Georgeta – Sofia Popescu;
    • Stoin, Daniela;
    • Velimirovici, Dana;
    • Andrei – Marius Gherman;
    • Simescu, Mihaela Eugenia;
    • Rada, Maria
    Publication type:
    Article

  • THE USE OF Moringa oleifera AS VALUE-ADDED INGREDIENT IN BAKERY INDUSTRY.

    Published in:
    Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 471
    By:
    • DOSSA, Sylvestre;
    • DRAGOMIR, Christine;
    • BIRTA, Iasminca;
    • ARGYELAN, Cristian;
    • RIVIȘ, Adrian
    Publication type:
    Article