Found: 7
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Nutritional values of edible chestnuts (Castanea species) -- a short comparative review.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, p. 553
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- Article
Chemical hazards in food - a short critical review.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 458
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- Article
FTIR–PCA Approach on Raw and Thermally Processed Chicken Lipids Stabilized by Nano-Encapsulation in β-Cyclodextrin.
- Published in:
- Foods, 2022, v. 11, n. 22, p. 3632, doi. 10.3390/foods11223632
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- Article
Basic surface-active properties in the homologous series of β-alkyl (C<sub>12</sub>H<sub>25</sub>/C<sub>18</sub>H<sub>37</sub>) polyethyleneoxy (n = 0-20) propionamides.
- Published in:
- Chemistry Central Journal, 2013, v. 7, n. 1, p. 1, doi. 10.1186/1752-153X-7-31
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- Article
Titanocene / cyclodextrin supramolecular systems: a theoretical approach.
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- Chemistry Central Journal, 2012, v. 6, n. 1, p. 129, doi. 10.1186/1752-153X-6-129
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- Article
Synthesis and Preliminary Characterization of a New Hexadentate Sequestrant in the Ethylenediaminetetrapropionic Acid Class.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2014, v. 47, n. 2, p. 142
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- Article
Maleic and Sulfosuccinic Saturated Aliphatic (C<sub>18</sub>) Monoesters with Heterogeneous Polyoxyethylene (n=8) Chains - Potential Agroalimentary Pellicular Protection Systems.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2014, v. 47, n. 2, p. 150
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- Article