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Antioxidant activity and apparent digestibility of amino acids of three macroalgae meals in the diets of Pacific white shrimp (Litopenaeus vannamei).
- Published in:
- Latin American Journal of Aquatic Research, 2017, v. 45, n. 5, p. 970, doi. 10.3856/vol45-issue5-fulltext-12
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- Article
Physical and chemical characteristics of lyophilized biofloc produced in whiteleg shrimp cultures with different fishmeal inclusion into the diets.
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- Latin American Journal of Aquatic Research, 2016, v. 44, n. 4, p. 769, doi. 10.3856/vol44-issue4-fulltext-12
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- Article
Optimización de la supervivencia y respuesta inmune de Litopenaeus vannamei alimentado con dietas ricas en carotenos e infectado con el Síndrome de Mancha Blanca.
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- Latin American Journal of Aquatic Research, 2016, v. 44, n. 2, p. 305, doi. 10.3856/vol44-issue2-fulltext-11
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- Article
Proximate Composition of Bioflocs in Culture Systems Containing Hybrid Red Tilapia Fed Diets with Varying Levels of Vegetable Meal Inclusion.
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- North American Journal of Aquaculture, 2015, v. 77, n. 1, p. 102, doi. 10.1080/15222055.2014.963767
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- Article
Development of a Model to Simulate Nitrogen Dynamics in an Integrated Shrimp-Macroalgae Culture System with Zero Water Exchange.
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- Journal of the World Aquaculture Society, 2016, v. 47, n. 1, p. 129, doi. 10.1111/jwas.12242
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- Article
Advances in the use of alternative protein sources for tilapia feeding.
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- Reviews in Aquaculture, 2019, v. 11, n. 3, p. 515, doi. 10.1111/raq.12243
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- Article
Short‐term effect of the inoculation of probiotics in mature bioflocs: Water quality parameters and abundance of heterotrophic and ammonia‐oxidizing bacteria.
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- Aquaculture Research, 2020, v. 51, n. 1, p. 255, doi. 10.1111/are.14371
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- Article