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Phytochemical Composition and Antitumor Activities of New Salad Greens: Rucola (Diplotaxis tenuifolia) and Corn Salad (Valerianella locusta).
- Published in:
- 2016
- By:
- Publication type:
- journal article
Highly bioavailable α-linolenic acid from the subcutaneous fat of the Palaeolithic Relict "Galician horse".
- Published in:
- International Food Research Journal, 2013, v. 20, n. 6, p. 3249
- By:
- Publication type:
- Article
Time course of muscle fatty acid composition of cultured meagre (Argyrosomus regius) during the first sixteen months of a cage culture.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 1, p. 1, doi. 10.3989/gya.049813
- By:
- Publication type:
- Article
One-Step Extraction and Concentration of Polyunsaturated Fatty Acids from Fish Liver.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 4, p. 357, doi. 10.1007/s11746-007-1041-9
- By:
- Publication type:
- Article
Triarachidonoyl Glycerol Purification Process.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 3, p. 323, doi. 10.1007/s11746-010-1680-0
- By:
- Publication type:
- Article
Purification of GLA-Triglycerides from Evening Primrose Oil by Gravimetric Column Chromatography.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 7, p. 605, doi. 10.1007/s11746-009-1378-3
- By:
- Publication type:
- Article