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Proyecto Etnoenglish Cultural Exchange: Una Experiencia Pedagógica de Digiculturalidad y Educación Inclusiva en la escuela.
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- RISTI: Iberian Journal on Information Systems & Technologies / Revista Ibérica de Sistemas e Tecnologias de Informação, 2024, n. E72, p. 370
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- Article
On the Mechanism of the Reactivity of 1,3‐Dialkylimidazolium Salts under Basic to Acidic Conditions: A Combined Kinetic and Computational Study.
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- Angewandte Chemie, 2018, v. 130, n. 36, p. 11787, doi. 10.1002/ange.201805016
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- Article
MATLAB and FPGA-based interactive tool for exploring concepts on compressed sensing.
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- Computer Applications in Engineering Education, 2015, v. 23, n. 6, p. 921, doi. 10.1002/cae.21664
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- Article
Effects of Dietary Supplementation with a Ferulic Acid-Rich Bioactive Component of Wheat Bran in a Murine Model of Graft-Versus-Host Disease.
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- Nutrients, 2023, v. 15, n. 21, p. 4582, doi. 10.3390/nu15214582
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- Article
Effect of Wakame and Carob Pod Snacks on Non-Alcoholic Fatty Liver Disease.
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- Nutrients, 2019, v. 11, n. 1, p. 86, doi. 10.3390/nu11010086
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- Article
The UBC-40 Urothelial Bladder Cancer cell line index: a genomic resource forfunctional studies.
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- BMC Genomics, 2015, v. 16, n. 1, p. 1, doi. 10.1186/s12864-015-1450-3
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- Article
Subfunctionalization via Adaptive Evolution Influenced by Genomic Context: The Case of Histone Chaperones ASF1a and ASF1b.
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- Molecular Biology & Evolution, 2013, v. 30, n. 8, p. 1853, doi. 10.1093/molbev/mst086
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- Article
2D Assignment and quantitative analysis of cellulose and oxidized celluloses using solution-state NMR spectroscopy.
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- Cellulose, 2020, v. 27, n. 14, p. 7929, doi. 10.1007/s10570-020-03317-0
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- Article
Crystallinity reduction and enhancement in the chemical reactivity of cellulose by non-dissolving pre-treatment with tetrabutylphosphonium acetate.
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- Cellulose, 2020, v. 27, n. 10, p. 5545, doi. 10.1007/s10570-020-03044-6
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- Article
Epigenetic regulation of gene expression in Chinese Hamster Ovary cells in response to the changing environment of a batch culture.
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- Biotechnology & Bioengineering, 2019, v. 116, n. 3, p. 677, doi. 10.1002/bit.26891
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- Article
Comprehensive genome and epigenome characterization of CHO cells in response to evolutionary pressures and over time.
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- Biotechnology & Bioengineering, 2016, v. 113, n. 10, p. 2241, doi. 10.1002/bit.25990
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- Article
Pulse-Cereal Blend Extrusion for Improving the Antioxidant Properties of a Gluten-Free Flour.
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- Molecules, 2021, v. 26, n. 18, p. 5578, doi. 10.3390/molecules26185578
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- Article
Use of Sea Fennel as a Natural Ingredient of Edible Films for Extending the Shelf Life of Fresh Fish Burgers.
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- Molecules, 2020, v. 25, n. 22, p. 5260, doi. 10.3390/molecules25225260
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- Article
Baking Optimization as a Strategy to Extend Shelf-Life through the Enhanced Quality and Bioactive Properties of Pulse-Based Snacks.
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- Molecules, 2020, v. 25, n. 16, p. 3716, doi. 10.3390/molecules25163716
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- Article
External Validation of Two Scoring Tools to Predict the Operative Duration and Open Conversion of Elective Laparoscopic Cholecystectomy in a Mexican Population.
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- Digestive Surgery, 2023, v. 40, n. 3/4, p. 108, doi. 10.1159/000531087
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- Article
Differences in Post-Cholecystectomy Bile Duct Injury Care: A Comparative Analysis of 2 Different Health-Care Public Institutions in a Low- and Middle-Income Country: Southeast Mexico.
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- Digestive Surgery, 2020, v. 37, n. 6, p. 472, doi. 10.1159/000509706
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- Article
Empagliflozin and Dapagliflozin Improve Endothelial Function in Mexican Patients with Type 2 Diabetes Mellitus: A Double-Blind Clinical Trial.
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- Journal of Cardiovascular Development & Disease (JCDD), 2024, v. 11, n. 6, p. 182, doi. 10.3390/jcdd11060182
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- Article
Curcumin Stimulates the Overexpression of Virulence Factors in Salmonella enterica Serovar Typhimurium: In Vitro and Animal Model Studies.
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- Antibiotics (2079-6382), 2022, v. 11, n. 9, p. 1230, doi. 10.3390/antibiotics11091230
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- Article
Potentiation of tumor formation by topical administration of 15-deoxy-Δ12,14-prostaglandin J2 in a model of skin carcinogenesis.
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- Carcinogenesis, 2006, v. 27, n. 2, p. 328, doi. 10.1093/carcin/bgi213
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- Article
Esearch3D: propagating gene expression in chromatin networks to illuminate active enhancers.
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- Nucleic Acids Research, 2023, v. 51, n. 10, p. e55, doi. 10.1093/nar/gkad229
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- Article
Activated Carbon and Ozone to Reduce Simazine in Water.
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- Water (20734441), 2020, v. 12, n. 10, p. 2900, doi. 10.3390/w12102900
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- Article
Characterisation of productive performance, body reserve dynamics and energy metabolic parameters of Holstein Friesian and Normande dairy cows managed in a low-input pastoral dairy system.
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- Animal Production Science, 2022, v. 62, n. 3, p. 274, doi. 10.1071/AN21250
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- Article
Influence of EPS and MLSS concentrations on mixed liquor physical parameters of two membrane bioreactors.
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- Desalination & Water Treatment, 2012, v. 46, n. 1-3, p. 46, doi. 10.1080/19443994.2012.677494
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- Article
LA GENDARMERÍA NACIONAL, MEXICO'S INADEQUATE SOLUTION TO DRUG CARTEL VIOLENCE.
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- Washington University Global Studies Law Review, 2016, v. 15, n. 4, p. 609
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- Article
Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 8, p. 7436, doi. 10.3390/ijms24087436
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- Article
Valorization of fish by-products: rheological, textural and microstructural properties of mackerel skin gelatins.
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- Journal of Material Cycles & Waste Management, 2017, v. 19, n. 1, p. 180, doi. 10.1007/s10163-015-0399-2
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- Article
Thermo‐Reversible Cellulose Micro Phase‐Separation in Mixtures of Methyltributylphosphonium Acetate and γ‐Valerolactone or DMSO.
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- ChemPhysChem, 2022, v. 23, n. 7, p. 1, doi. 10.1002/cphc.202100635
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- Article
Combined Strategy Using High Hydrostatic Pressure, Temperature and Enzymatic Hydrolysis for Development of Fibre-Rich Ingredients from Oat and Wheat By-Products.
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- Foods, 2024, v. 13, n. 3, p. 378, doi. 10.3390/foods13030378
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- Article
The Application of High-Hydrostatic-Pressure Processing to Improve the Quality of Baked Products: A Review.
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- Foods, 2024, v. 13, n. 1, p. 130, doi. 10.3390/foods13010130
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- Article
Study of the Total Antioxidant Capacity (TAC) in Native Cereal−Pulse Flours and the Influence of the Baking Process on TAC Using a Combined Bayesian and Support Vector Machine Modeling Approach.
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- Foods, 2023, v. 12, n. 17, p. 3208, doi. 10.3390/foods12173208
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- Article
Valorisation of Buckwheat By-Product as a Health-Promoting Ingredient Rich in Fibre for the Formulation of Gluten-Free Bread.
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- Foods, 2023, v. 12, n. 14, p. 2781, doi. 10.3390/foods12142781
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- Article
Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling.
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- Foods, 2023, v. 12, n. 5, p. 962, doi. 10.3390/foods12050962
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- Article
Twin-Screw Extrusion as Hydrothermal Technology for the Development of Gluten-Free Teff Flours: Effect on Antioxidant, Glycaemic Index and Techno-Functional Properties.
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- Foods, 2022, v. 11, n. 22, p. 3610, doi. 10.3390/foods11223610
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- Article
Sprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingredients from Oat Grain and Hull.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182769
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- Article
High-Intensity Ultrasound Processing Enhances the Bioactive Compounds, Antioxidant Capacity and Microbiological Quality of Melon (Cucumis melo) Juice.
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- Foods, 2022, v. 11, n. 17, p. 2648, doi. 10.3390/foods11172648
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- Article
Impact of Protein Content on the Antioxidants, Anti-Inflammatory Properties and Glycemic Index of Wheat and Wheat Bran.
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- Foods, 2022, v. 11, n. 14, p. 2049, doi. 10.3390/foods11142049
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- Article
Antioxidant, Antihypertensive, Hypoglycaemic and Nootropic Activity of a Polyphenolic Extract from the Halophyte Ice Plant (Mesembryanthemum crystallinum).
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- Foods, 2022, v. 11, n. 11, p. 1581, doi. 10.3390/foods11111581
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- Article
Development of Antioxidant and Nutritious Lentil (Lens culinaris) Flour Using Controlled Optimized Germination as a Bioprocess.
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- Foods, 2021, v. 10, n. 12, p. 2924, doi. 10.3390/foods10122924
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- Article
Protein Hydrolysis and Glycosylation as Strategies to Produce Bioactive Ingredients from Unmarketable Prawns.
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- Foods, 2021, v. 10, n. 11, p. 2844, doi. 10.3390/foods10112844
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- Article
Wheat and Oat Brans as Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients.
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- Foods, 2021, v. 10, n. 1, p. 115, doi. 10.3390/foods10010115
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- Article
Application of Autoclave Treatment for Development of a Natural Wheat Bran Antioxidant Ingredient.
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- Foods, 2020, v. 9, n. 6, p. 781, doi. 10.3390/foods9060781
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- Article
Sprouted Barley Flour as a Nutritious and Functional Ingredient.
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- Foods, 2020, v. 9, n. 3, p. 296, doi. 10.3390/foods9030296
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- Article
On the Mechanism of the Reactivity of 1,3‐Dialkylimidazolium Salts under Basic to Acidic Conditions: A Combined Kinetic and Computational Study.
- Published in:
- Angewandte Chemie International Edition, 2018, v. 57, n. 36, p. 11613, doi. 10.1002/anie.201805016
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- Publication type:
- Article
Cine comunitario entre las relaciones de poder en prácticas audiovisuales contemporáneas.
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- Chasqui (13901079), 2024, n. 155, p. 245
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- Article
Epigenomic analysis detects widespread gene-body DNA hypomethylation in chronic lymphocytic leukemia.
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- Nature Genetics, 2012, v. 44, n. 11, p. 1236, doi. 10.1038/ng.2443
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- Article
Simultaneous Modelling of the Thermal Degradation Kinetics of Pectin Methylesterase in Lettuce (Lactuca sativa L.) and Carrot (Daucus carota L.) Extracts: Analysis of Seasonal Variation and Tissue Type.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 10, p. 2383, doi. 10.1271/bbb.60484
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- Article
Effect of Heat Shock on Browning-Related Enzymes in Minimally Processed Iceberg Lettuce and Crude Extracts.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 9, p. 1677, doi. 10.1271/bbb.69.1677
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- Article
A prática jornalística em uma rádio cidadã: um estudo de caso no México.
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- Plural - Revista de Ciências Sociais, 2020, v. 27, n. 2, p. 186, doi. 10.11606/issn.2176-8099.pcso.2020.172226
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- Article
Crops and their wild progenitors recruit beneficial and detrimental soil biota in opposing ways.
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- Plant & Soil, 2020, v. 456, n. 1/2, p. 159, doi. 10.1007/s11104-020-04703-0
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- Article
Effect of postruminal supply of linseed oil in dairy cows: 2. Milk fatty acid profile and oxidative stability.
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- Journal of Dairy Research, 2023, v. 90, n. 2, p. 124, doi. 10.1017/S0022029923000262
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- Article