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Genetic gain for mineral concentration in common bean cultivars released by the Southern Brazilian Common-Bean Network.
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- Euphytica, 2024, v. 220, n. 3, p. 1, doi. 10.1007/s10681-023-03287-x
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- Article
GENETIC DIVERGENCE AND SELECTION OF COMMON BEAN CULTIVARS BASED ON PLANT ARCHITECTURE AND GRAIN YIELD.
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- Revista Caatinga, 2022, v. 35, n. 4, p. 818, doi. 10.1590/1983-21252022v35n409rc
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- Article
SELECTION OF MESOAMERICAN COMMON BEAN LINES FOR FAST COOKING AND MINERAL BIOFORTIFICATION.
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- Revista Caatinga, 2022, v. 35, n. 1, p. 96, doi. 10.1590/1983-21252022v35n110rc
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- Article
TECHNOLOGICAL-NUTRITIONAL QUALITY TRAITS AND RELATIONSHIP TO BIOACTIVE COMPOUNDS IN MESOAMERICAN AND ANDEAN BEANS.
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- Revista Caatinga, 2021, v. 34, n. 2, p. 266, doi. 10.1590/1983-21252021v34n203rc
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- Article
PHENOLOGICAL, PLANT ARCHITECTURE, AND GRAIN YIELD TRAITS ON COMMON BEAN LINES SELECTION.
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- Revista Caatinga, 2018, v. 31, n. 3, p. 657, doi. 10.1590/1983-21252018v31n314rc
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- Article
SELEÇÃO DE LINHAGENS DE FEIJÃO COM BASE NO PADRÃO E NA QUALIDADE DE SEMENTES.
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- Revista Caatinga, 2015, v. 28, n. 3, p. 147, doi. 10.1590/1983-21252015v28n317rc
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- Article
PERFIL SENSORIAL DE CULTIVARES DE FEIJÃO SOB DIFERENTES TEMPOS DE COZIMENTO.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2013, v. 24, n. 2, p. 1
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- Article
Comparison among direct, indirect and index selections on agronomic traits and nutritional quality traits in common bean.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1097, doi. 10.1002/jsfa.5856
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- Article
Qualidade para o cozimento e composição nutricional de genótipos de feijão com e sem armazenamento sob refrigeração.
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- Ciência Rural, 2011, v. 41, n. 5, p. 746, doi. 10.1590/S0103-84782011005000050
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- Article
Nñmero necessário de experimentos para a análise de trilha em feijão.
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- Ciência Rural, 2011, v. 41, n. 4, p. 564, doi. 10.1590/S0103-84782011005000036
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- Article
N úmero de repetições para avaliação de caracteres de produção, fenologia e morfologia de cultivares de feijão.
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- Ciência Rural, 2010, v. 40, n. 12, p. 2446, doi. 10.1590/S0103-84782010001200002
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- Article
Critério de seleção indireta para a produtividade de grãos em feijão.
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- Ciência Rural, 2010, v. 40, n. 5, p. 986, doi. 10.1590/S0103-84782010005000064
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- Publication type:
- Article
Critério de seleção indireta para a produtividade de grãos em feijão.
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- Ciência Rural, 2010, v. 40, n. 4, p. 986, doi. 10.1590/S0103-84782010005000064
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- Article
Número de repetições para a comparação de cultivares de feijãop.
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- Ciência Rural, 2009, v. 39, n. 9, p. 2419, doi. 10.1590/S0103-84782009000900006
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- Article
Agrupamento de cultivares de feijão em presença e em ausência de multicolinearidade.
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- Ciência Rural, 2009, v. 39, n. 9, p. 2409, doi. 10.1590/S0103-84782009000900005
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- Article
Efeito materno na expressão dos teores de aminoácidos sulfurados em grãos de feijão.
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- Ciência Rural, 2009, v. 39, n. 6, p. 1884, doi. 10.1590/S0103-84782009005000129
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- Article
Número necessário de experimentos para a análise de agrupamento de cultivares de feijão.
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- Ciência Rural, 2009, v. 39, n. 2, p. 371
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- Article
Efeitos gêuicos do teor de cálcio em grãos de feijão.
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- Ciência Rural, 2009, v. 39, n. 1, p. 31
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- Article
Composição de aminoácidos em gerações precoces de feijão obtidas a partir de cruzamentos controlados com parental de alto teor de cisteína.
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- Ciência Rural, 2009, v. 39, n. 2, p. 364
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- Article
Adaptação e estabilidade de produção de cultivares e linhageus-elite de feijão no Estado do Rio Grande do Sul.
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- Ciência Rural, 2008, v. 38, n. 9, p. 2434, doi. 10.1590/S0103-84782008005000018
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- Article
Comparação de métodos de agrupamento para o estudo da divergência genética em cultivares de feijão.
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- Ciência Rural, 2008, v. 38, n. 8, p. 2138, doi. 10.1590/S0103-84782008000800008
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- Article
Classificação de lotes comerciais de feijão por meio da claridade do tegumento dos grãos.
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- Ciência Rural, 2008, v. 38, n. 7, p. 2042, doi. 10.1590/S0103-84782008000700039
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- Article
Análise de frações de fibra alimentar em cultivares de feijão cultivadas em dois ambientes.
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- Ciência Rural, 2008, v. 38, n. 7, p. 2033, doi. 10.1590/S0103-84782008000700037
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- Article
Environmental variability in simultaneous selection of common bean for grain quality and mineral concentration traits.
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- Scientia Agricola, 2023, v. 80, p. 1, doi. 10.1590/1678-992X-2021-0223
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- Article
Environmental variability in indirect selection for grain yield in common bean lines.
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- Scientia Agricola, 2023, v. 80, p. 1, doi. 10.1590/1678-992X-2022-0082
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- Article
Selection strategies for identifying fast cooking, mineral-biofortified bean cultivars with high agronomic performance.
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- Scientia Agricola, 2022, v. 79, n. 6, p. 1, doi. 10.1590/1678-992X-2021-0160
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- Article
Consumer preference and the technological and nutritional quality of different bean colours.
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- Acta Scientiarum: Agronomy, 2020, v. 42, p. 1, doi. 10.4025/actasciagron.v42i1.43689
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- Article
Higher-precision experimental statistics for the selection of early and upright common bean lines.
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- Acta Scientiarum: Agronomy, 2020, v. 42, p. 1, doi. 10.4025/actasciagron.v42i1.42725
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- Article
Genetic parameters of iron and zinc concentrations in Andean common bean seeds.
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- Acta Scientiarum: Agronomy, 2016, v. 38, n. 4, p. 439, doi. 10.4025/actasciagron.v38i4.30652
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- Article
Growth, grain yield and calcium, potassium and magnesium accumulation in common bean plants as related to calcium nutrition.
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- Acta Scientiarum: Agronomy, 2016, v. 38, n. 2, p. 207, doi. 10.4025/actasciagron.v38i2.27757
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- Article
Genetics of the concentration of copper in common bean seeds.
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- Acta Scientiarum: Agronomy, 2013, v. 35, n. 3, p. 301, doi. 10.4025/actasciagron.v35i3.16520
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- Article
Evaluation of special grains bean lines for grain yield, cooking time and mineral concentrations.
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- Crop Breeding & Applied Biotechnology, 2014, v. 14, n. 1, p. 15, doi. 10.1590/s1984-70332014000100003
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- Article
Genetics of phosphorus content in common bean seeds.
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- Crop Breeding & Applied Biotechnology, 2011, v. 11, n. 3, p. 250, doi. 10.1590/s1984-70332011000300007
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- Article
Evaluation of common bean morphological traits identifies grain thickness directly correlated with cooking time.
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- Agricultural Research in the Tropics / Pesquisa Agropecuária Tropical, 2016, v. 46, n. 1, p. 35, doi. 10.1590/1983-40632016v4638191
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- Article
Enhancing agronomic performance through genetic improvement of key traits in newly developed common bean cultivars cultivated in southern Brazil.
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- Euphytica, 2024, v. 220, n. 1, p. 1, doi. 10.1007/s10681-023-03261-7
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- Article
Number of experiments that should be considered in the cluster analysis of common bean genotypes for plant architecture and grain yield traits.
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- Euphytica, 2022, v. 218, n. 7, p. 1, doi. 10.1007/s10681-022-03040-w
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- Article
Statistical methods for more precise selection of biofortified common bean lines.
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- Euphytica, 2020, v. 216, n. 11, p. 1, doi. 10.1007/s10681-020-02716-5
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- Article
Combined selection in carioca beans for grain size, slow darkening and fast-cooking after storage times.
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- Euphytica, 2018, v. 214, n. 4, p. 1, doi. 10.1007/s10681-018-2149-8
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- Article
Experimental precision of grain yield components and selection of superior common bean lines.
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- Euphytica, 2017, v. 213, n. 12, p. 1, doi. 10.1007/s10681-017-2078-y
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- Article
Potential for increasing the zinc content in common bean using genetic improvement.
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- Euphytica, 2010, v. 175, n. 2, p. 207, doi. 10.1007/s10681-010-0163-6
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- Article
Selection of new common bean lines for high grain quality and mineral concentration.
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- Revista Ciência Agronômica, 2023, v. 54, p. 1, doi. 10.5935/1806-6690.20230006
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- Article
Indirect selection for culinary quality and minerals in beans based on genotype × environment interaction.
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- Revista Ciência Agronômica, 2023, v. 54, p. 1, doi. 10.5935/1806-6690.20230044
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- Publication type:
- Article
Selection of common bean lines for calcium use efficiency.
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- Revista Ciência Agronômica, 2014, v. 45, n. 4, p. 767, doi. 10.1590/S1806-66902014000400015
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- Publication type:
- Article
Methods of selecting common bean lines having high yield, early cycle and erect growth.
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- Revista Ciência Agronômica, 2014, v. 45, n. 1, p. 101, doi. 10.1590/S1806-66902014000100013
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- Publication type:
- Article
Desempenho agronômico e qualidade de cozimento de linhagens de feijão de grãos especiais.
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- Revista Ciência Agronômica, 2014, v. 45, n. 1, p. 92, doi. 10.1590/S1806-66902014000100012
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- Publication type:
- Article
Combined selection for grain yield, cooking quality and minerals in the common bean.
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- Revista Ciência Agronômica, 2013, v. 44, n. 4, p. 869, doi. 10.1590/S1806-66902013000400025
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- Publication type:
- Article
Number of experiments necessary to more accurately differentiate common bean genotypes for grain physical traits and minerals in cluster analysis.
- Published in:
- Revista Ceres, 2023, v. 70, n. 1, p. 114, doi. 10.1590/0034-737X202370010013
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- Article
Genetic divergence and combined selection for traits that provide high agronomic performance in common bean lines.
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- Revista Ceres, 2022, v. 69, n. 3, p. 274, doi. 10.1590/0034-737X202269030004
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- Publication type:
- Article
Selection of common bean lines with high grain yield and high grain calcium and iron concentrations.
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- Revista Ceres, 2014, v. 61, n. 1, p. 77, doi. 10.1590/s0034-737x2014000100010
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- Article