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Combination of Sorbitol and Glycerol, as Plasticizers, and Oxidized Starch Improves the Physicochemical Characteristics of Films for Food Preservation.
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- Polymers (20734360), 2021, v. 13, n. 19, p. 3356, doi. 10.3390/polym13193356
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Effect of Ionic Liquids in the Elaboration of Nanofibers of Cellulose Bagasse from Agave tequilana Weber var. azul by Electrospinning Technique.
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- Nanomaterials (2079-4991), 2022, v. 12, n. 16, p. 2819, doi. 10.3390/nano12162819
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- Article