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Nanofibers from soybean hull insoluble polysaccharides as Pickering stabilizers in oil‐in‐water emulsions formulated under acidic conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 125, doi. 10.1002/jsfa.12897
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- Publication type:
- Article