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OPTIMIZATION OF PROCESSING OF PEANUT BEVERAGE.
- Published in:
- Journal of Sensory Studies, 1990, v. 5, n. 1, p. 1, doi. 10.1111/j.1745-459X.1990.tb00478.x
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- Article
COMPARISON OF THREE DESCRIPTIVE ANALYSIS SCALING METHODS FOR THE SENSORY EVALUATION OF NOODLES.
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- Journal of Sensory Studies, 1990, v. 5, n. 4, p. 251, doi. 10.1111/j.1745-459X.1990.tb00495.x
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- Article
Hurdle count-data models of meat consumption in Bulgaria.
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- European Review of Agricultural Economics, 2001, v. 28, n. 1, p. 37, doi. 10.1093/erae/28.1.37
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- Article
Beverage consumption patterns in a new market economy.
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- Poznan University of Economics Review, 2006, v. 6, n. 1, p. 25
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- Article
Consumer-Based Optimization of a Third-Generation Product Made from Peanut and Rice Flour.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. S443, doi. 10.1111/j.1750-3841.2007.00457.x
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- Article
Optimization of trans-Resveratrol Concentration and Sensory Properties of Peanut Kernels by Slicing and Ultrasound Treatment, Using Response Surface Methodology.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. S450, doi. 10.1111/j.1750-3841.2007.00467.x
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- Article
CHARACTERIZATION OF THE TEXTURAL PROPERTIES OF SPREADABLE PEANUT BASED PRODUCTS.
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- Journal of Texture Studies, 1990, v. 21, n. 1, p. 61, doi. 10.1111/j.1745-4603.1990.tb00465.x
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- Article
PREDICTING SENSORY ATTRIBUTE INTENSITIES AND CONSUMER ACCEPTANCE OF STORED ROASTED PEANUTS USING INSTRUMENTAL MEASUREMENTS.
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- Journal of Food Quality, 2006, v. 29, n. 4, p. 319, doi. 10.1111/j.1745-4557.2006.00076.x
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- Article
Physicochemical and Sensory Characteristics of Peanut Paste Stored at Different Temperatures.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1385, doi. 10.1111/j.1365-2621.1992.tb06865.x
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- Article
Validation of Predicted Baking Performance of Muffins Containing Mixtures of Wheat, Cowpea, Peanut, Sorghum, and Cassava Flours.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 470, doi. 10.1111/j.1365-2621.1992.tb05519.x
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- Article
Formulation, Evaluation and Optimization of Tortillas Containing Wheat, Cowpea and Peanut Flours Using Mixture Response Surface Methodology.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 1, p. 121, doi. 10.1111/j.1365-2621.1992.tb05438.x
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- Article
Evaluation of Natural Antioxidants in Frankfurters Containing Chicken and Pork.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 629, doi. 10.1111/j.1365-2621.1990.tb05193.x
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- Article
Comparison of flavor quality of peanut based pastes and peanut butter by sensory methods
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 6, p. 1827, doi. 10.1111/j.1365-2621.1988.tb07852.x
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- Article
Effect of warmed-over flavor on consumer acceptance and purchase of precooked top round steaks
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1251
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- Publication type:
- Article
Comparison of sensory properties and headspace volatiles of a peanutbeverage processed at different temperature and time conditions
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 1, p. 176
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- Publication type:
- Article
Suspension stability, texture, and color of high temperature treatedpeanut beverage
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1676
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- Article
Quality evaluation of peanut-supplemented Chinese type noodles
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1740
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- Publication type:
- Article
Sensory and objective measures of quality and early harvested and traditionally harvested pecans
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 4, p. 1038
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- Publication type:
- Article
Quality changes of vine-ripened tomatoes within the post-harvest handling system
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 661, doi. 10.1111/j.1365-2621.1987.tb06697.x
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- Article
Relationships between sensory and objective measures of postharvest quality of snap beans as determined by cluster analysis
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 1, p. 113
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- Publication type:
- Article
Relationship between sensory attributes and objective measurements of postharvest quality of tomatoes
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1242
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- Article
Preferences for groundnut products among urban residents in Ghana.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1833, doi. 10.1002/jsfa.10201
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- Article
Preferences for groundnut products among urban residents in Ghana.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 817, doi. 10.1002/jsfa.8532
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- Article
Cover Image, Volume 98, Issue 2.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. i, doi. 10.1002/jsfa.8816
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- Article
Niche Market Meats in Bulgaria.
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- Journal of Food Distribution Research, 2007, v. 38, n. 1, p. 17
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- Publication type:
- Article
SENSORY PROFILES AND HEXANAL CONTENT OF CRACKER-COATED AND ROASTED PEANUTS STORED UNDER DIFFERENT TEMPERATURES.
- Published in:
- Journal of Food Processing & Preservation, 2008, v. 32, n. 1, p. 1, doi. 10.1111/j.1745-4549.2007.00161.x
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- Publication type:
- Article
CONSUMER-BASED OPTIMIZATION OF PEANUT-CHOCOLATE BAR USING RESPONSE SURFACE METHODOLOGY.
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- Journal of Food Processing & Preservation, 2005, v. 29, n. 3/4, p. 208, doi. 10.1111/j.1745-4549.2005.00024.x
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- Article
CONSUMER ACCEPTANCE OF ELECTRON-BEAM IRRADIATED READY-TO-EAT POULTRY MEATS.
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- Journal of Food Processing & Preservation, 2004, v. 28, n. 4, p. 302, doi. 10.1111/j.1745-4549.2004.23037.x
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- Article
Trends in cardiac rehabilitation enrollment post-coronary artery bypass grafting upon implementation of automatic referral in Southeast Asia: A retrospective cohort study.
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- Journal of Cardiovascular & Thoracic Research, 2022, v. 14, n. 2, p. 84, doi. 10.34172/jcvtr.2022.22
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- Article
Physicochemical and sensory properties of a peanut drink.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2012, v. 14, n. 2, p. 49
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- Article
Cooking Fuel Usage in Sub-Saharan Urban Households.
- Published in:
- Energies (19961073), 2021, v. 14, n. 15, p. 4629, doi. 10.3390/en14154629
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- Article
Utilization of peanut fines in the optimization of peanut polvoron using mixture response surface methodology.
- Published in:
- International Journal of Food Science & Technology, 2006, v. 41, n. 7, p. 768, doi. 10.1111/j.1365-2621.2005.01065.x
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- Article
Physical and sensory characteristics of sugar cookies containing mixtures of wheat, fonio (Digitaria exilis ) and cowpea (Vigna unguiculata ) flours.
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- International Journal of Food Science & Technology, 2003, v. 38, n. 4, p. 403, doi. 10.1046/j.1365-2621.2003.00716.x
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- Article
Response of American consumers to akara, a traditional West African food made from cowpea paste.
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- International Journal of Food Science & Technology, 1990, v. 25, n. 5, p. 551, doi. 10.1111/j.1365-2621.1990.tb01114.x
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- Article
Modelling the effect of peanut and cowpea flour supplementation on quality of Chinese-type noodles.
- Published in:
- International Journal of Food Science & Technology, 1988, v. 23, n. 6, p. 555, doi. 10.1111/j.1365-2621.1988.tb01041.x
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- Article
Perceptions of peanuts and related products by Thai consumers in the U.S.
- Published in:
- International Journal of Food Science & Technology, 1988, v. 23, n. 6, p. 565, doi. 10.1111/j.1365-2621.1988.tb01042.x
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- Article