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Concurrent nutrient deficiencies are associated with dementia incidence.
- Published in:
- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2024, v. 20, n. 7, p. 4594, doi. 10.1002/alz.13884
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- Publication type:
- Article
Study Design of FINGER‐NL: a Multidomain Lifestyle Intervention in Dutch Older Adults to Maintain Optimal Cognitive Functioning.
- Published in:
- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2023, v. 19, n. 21, p. 1, doi. 10.1002/alz.078523
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- Publication type:
- Article
Personalized nutrition for dementia prevention.
- Published in:
- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2022, v. 18, n. 7, p. 1424, doi. 10.1002/alz.12486
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- Publication type:
- Article
Study design of FINGER‐NL: A multidomain lifestyle intervention in Dutch older adults to prevent cognitive decline.
- Published in:
- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2021, v. 17, p. 1, doi. 10.1002/alz.055136
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- Publication type:
- Article
LDL cholesterol and uridine levels in blood are potential nutritional biomarkers of AD progression: The NUDAD project: Biomarkers (non‐neuroimaging) / Novel biomarkers.
- Published in:
- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2020, v. 16, n. 11, p. 1, doi. 10.1002/alz.043108
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- Publication type:
- Article
Energy intake and expenditure in patients with Alzheimer's disease and mild cognitive impairment: The NUDAD project: Prevention (nonpharmacological) / Nutrition.
- Published in:
- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2020, v. 16, n. 11, p. 1, doi. 10.1002/alz.042429
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- Publication type:
- Article
Associations of nutritional parameters with clinical progression in patients with subjective cognitive decline, mild cognitive impairment and Alzheimer's disease: The NUDAD project: Nutrition, the unrecognized determinant of Alzheimer's disease.
- Published in:
- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2020, v. 16, n. 11, p. 1, doi. 10.1002/alz.039848
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- Publication type:
- Article
P3‐607: DIETARY INTAKE AND NUTRIENT LEVELS OF B‐VITAMINS AND OMEGA‐3 FATTY ACIDS ARE DIFFERENTIALLY ASSOCIATED IN SUBJECTIVE COGNITIVE DECLINE, MILD COGNITIVE IMPAIRMENT AND ALZHEIMER'S DISEASE: THE NUDAD PROJECT.
- Published in:
- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2019, v. 15, p. P1209, doi. 10.1016/j.jalz.2019.06.3645
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- Publication type:
- Article
P2‐645: IMPAIRED OLFACTORY AND GUSTATORY FUNCTIONING IN PATIENTS WITH ALZHEIMER'S DISEASE AND MILD COGNITIVE IMPAIRMENT: THE NUDAD PROJECT.
- Published in:
- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2018, v. 14, p. P990, doi. 10.1016/j.jalz.2018.06.1341
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- Publication type:
- Article
P1‐656: NUTRITIONAL STATUS AND BODY COMPOSITION OF PATIENTS WITH AD, MCI AND SUBJECTIVE COGNITIVE DECLINE: THE NUDAD PROJECT.
- Published in:
- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2018, v. 14, p. P593, doi. 10.1016/j.jalz.2018.06.668
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- Publication type:
- Article
Effects of glucose and sucrose on mood: a systematic review of interventional studies.
- Published in:
- Nutrition Reviews, 2018, v. 76, n. 2, p. 108, doi. 10.1093/nutrit/nux065
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- Publication type:
- Article
Effects of glucose load on cognitive functions in elderly people.
- Published in:
- Nutrition Reviews, 2015, v. 73, n. 2, p. 92, doi. 10.1093/nutrit/nuu002
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- Publication type:
- Article
The effect of vitamin B12 and folic acid supplementation on routine haematological parameters in older people: an individual participant data meta-analysis.
- Published in:
- 2018
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- Publication type:
- journal article
Energy intake and expenditure in patients with Alzheimer's disease and mild cognitive impairment: the NUDAD project.
- Published in:
- Alzheimer's Research & Therapy, 2020, v. 12, n. 1, p. 1, doi. 10.1186/s13195-020-00687-2
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- Publication type:
- Article
SERUM LONG-CHAIN N-3 FATTY ACID LEVELS ARE ASSOCIATED WITH PRESYNAPTIC PROTEINS IN THE HUMAN BRAIN.
- Published in:
- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2017, v. 13, p. P928, doi. 10.1016/j.jalz.2017.07.366
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- Publication type:
- Article
The effect of standardized food intake on the association between BMI and <sup>1</sup>H-NMR metabolites.
- Published in:
- Scientific Reports, 2016, p. 38980, doi. 10.1038/srep38980
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- Publication type:
- Article
Plasma Protein Profiling Reveals Protein Clusters Related to BMI and Insulin Levels in Middle-Aged Overweight Subjects.
- Published in:
- PLoS ONE, 2010, v. 5, n. 12, p. 1, doi. 10.1371/journal.pone.0014422
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- Publication type:
- Article
Cortical phase changes measured using 7-T MRI in subjects with subjective cognitive impairment, and their association with cognitive function.
- Published in:
- NMR in Biomedicine, 2016, v. 29, n. 9, p. 1289, doi. 10.1002/nbm.3248
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- Publication type:
- Article
Literature review on the role of dietary protein and amino acids in cognitive functioning and cognitive decline.
- Published in:
- Amino Acids, 2013, v. 45, n. 5, p. 1035, doi. 10.1007/s00726-013-1583-0
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- Publication type:
- Article
Association of Adherence to a Healthy Diet with Cognitive Decline in European and American Older Adults: A Meta-Analysis within the CHANCES Consortium.
- Published in:
- Dementia & Geriatric Cognitive Disorders, 2017, v. 43, n. 3/4, p. 215, doi. 10.1159/000464269
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- Publication type:
- Article
The association between adherence to the EAT-Lancet diet and cognitive ageing.
- Published in:
- Age & Ageing, 2024, v. 53, p. ii39, doi. 10.1093/ageing/afae032
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- Publication type:
- Article
Mapping the multicausality of Alzheimer's disease through group model building.
- Published in:
- GeroScience, 2021, v. 43, n. 2, p. 829, doi. 10.1007/s11357-020-00228-7
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- Publication type:
- Article
PLIS: A metabolomic response monitor to a lifestyle intervention study in older adults.
- Published in:
- FASEB Journal, 2022, v. 36, n. 11, p. 1, doi. 10.1096/fj.202201037R
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- Publication type:
- Article
A data‐driven methodology reveals novel myofiber clusters in older human muscles.
- Published in:
- FASEB Journal, 2020, v. 34, n. 4, p. 5525, doi. 10.1096/fj.201902350R
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- Publication type:
- Article
B Vitamins and n-3 Fatty Acids for Brain Development and Function: Review of Human Studies.
- Published in:
- Annals of Nutrition & Metabolism, 2012, v. 60, n. 4, p. 272, doi. 10.1159/000337945
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- Publication type:
- Article
The association between adherence to a plant-based diet and cognitive ageing.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 5, p. 2053, doi. 10.1007/s00394-023-03130-y
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- Publication type:
- Article
DHA status influences effects of B-vitamin supplementation on cognitive ageing: a post-hoc analysis of the B-proof trial.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 7, p. 3731, doi. 10.1007/s00394-022-02924-w
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- Publication type:
- Article
The impact of protein supplementation on cognitive performance in frail elderly.
- Published in:
- European Journal of Nutrition, 2014, v. 53, n. 3, p. 803, doi. 10.1007/s00394-013-0584-9
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- Publication type:
- Article
High Adiposity Is Associated With Higher Nocturnal and Diurnal Glycaemia, but Not With Glycemic Variability in Older Individuals Without Diabetes.
- Published in:
- Frontiers in Endocrinology, 2018, p. 1, doi. 10.3389/fendo.2018.00238
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- Publication type:
- Article
A multidomain lifestyle intervention to maintain optimal cognitive functioning in Dutch older adults—study design and baseline characteristics of the FINGER-NL randomized controlled trial.
- Published in:
- Alzheimer's Research & Therapy, 2024, v. 16, n. 1, p. 1, doi. 10.1186/s13195-024-01495-8
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- Publication type:
- Article
Fingerfoods: a feasibility study to enhance fruit and vegetable consumption in Dutch patients with dementia in a nursing home.
- Published in:
- 2020
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- Publication type:
- journal article
Association of Seafood Consumption, Brain Mercury Level, and APOE ε4 Status With Brain Neuropathology in Older Adults.
- Published in:
- 2016
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- Publication type:
- journal article
Lifestyle‐Intervention‐Induced Reduction of Abdominal Fat Is Reflected by a Decreased Circulating Glycerol Level and an Increased HDL Diameter.
- Published in:
- Molecular Nutrition & Food Research, 2020, v. 64, n. 10, p. 1, doi. 10.1002/mnfr.201900818
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- Publication type:
- Article
Apolipoprotein E genotype status affects habitual human blood mononuclear cell gene expression and its response to fish oil intervention.
- Published in:
- Molecular Nutrition & Food Research, 2016, v. 60, n. 7, p. 1649, doi. 10.1002/mnfr.201500941
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- Publication type:
- Article
Dietary supplements for aggressive behaviour in people with intellectual disabilities: A randomised controlled crossover trial.
- Published in:
- Journal of Applied Research in Intellectual Disabilities, 2023, v. 36, n. 1, p. 122, doi. 10.1111/jar.13041
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- Publication type:
- Article
The reliability of three depression rating scales in a general population of Dutch older persons.
- Published in:
- International Journal of Geriatric Psychiatry, 2010, v. 25, n. 10, p. 998, doi. 10.1002/gps.2449
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- Publication type:
- Article
An Anti-Inflammatory Diet and Its Potential Benefit for Individuals with Mental Disorders and Neurodegenerative Diseases—A Narrative Review.
- Published in:
- Nutrients, 2024, v. 16, n. 16, p. 2646, doi. 10.3390/nu16162646
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- Publication type:
- Article
Associations between Pro- and Anti-Inflammatory Gastro-Intestinal Microbiota, Diet, and Cognitive Functioning in Dutch Healthy Older Adults: The NU-AGE Study.
- Published in:
- Nutrients, 2020, v. 12, n. 11, p. 3471, doi. 10.3390/nu12113471
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- Publication type:
- Article
A Suboptimal Diet Is Associated with Poorer Cognition: The NUDAD Project.
- Published in:
- Nutrients, 2020, v. 12, n. 3, p. 703, doi. 10.3390/nu12030703
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- Publication type:
- Article
Associations between the Intake of Different Types of Dairy and Cognitive Performance in Dutch Older Adults: The B-PROOF Study.
- Published in:
- Nutrients, 2020, v. 12, n. 2, p. 468, doi. 10.3390/nu12020468
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- Publication type:
- Article
Alcohol Consumption, Drinking Patterns, and Cognitive Performance in Young Adults: A Cross-Sectional and Longitudinal Analysis.
- Published in:
- Nutrients, 2020, v. 12, n. 1, p. 200, doi. 10.3390/nu12010200
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- Publication type:
- Article
Dietary Patterns Are Related to Clinical Characteristics in Memory Clinic Patients with Subjective Cognitive Decline: The SCIENCe Project.
- Published in:
- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051057
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- Publication type:
- Article
Associations of AD Biomarkers and Cognitive Performance with Nutritional Status: The NUDAD Project.
- Published in:
- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051161
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- Publication type:
- Article
Quality of Dietary Fat Intake and Body Weight and Obesity in a Mediterranean Population: Secondary Analyses within the PREDIMED Trial.
- Published in:
- Nutrients, 2018, v. 10, n. 12, p. 2011, doi. 10.3390/nu10122011
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- Publication type:
- Article
Changes in Dietary Intake and Adherence to the NU-AGE Diet Following a One-Year Dietary Intervention among European Older Adults—Results of the NU-AGE Randomized Trial.
- Published in:
- Nutrients, 2018, v. 10, n. 12, p. 1905, doi. 10.3390/nu10121905
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- Publication type:
- Article
Dose-Dependent Effects of Oral Tyrosine Administration on Plasma Tyrosine Levels and Cognition in Aging.
- Published in:
- Nutrients, 2017, v. 9, n. 12, p. 1279, doi. 10.3390/nu9121279
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- Publication type:
- Article
Folate and Vitamin B<sub>12</sub>-Related Biomarkers in Relation to Brain Volumes.
- Published in:
- Nutrients, 2017, v. 9, n. 1, p. 8, doi. 10.3390/nu9010008
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- Publication type:
- Article
Effect of Fish Oil Supplementation on Quality of Life in a General Population of Older Dutch Subjects: A Randomized, Double-Blind, Placebo-Controlled Trial.
- Published in:
- Journal of the American Geriatrics Society, 2009, v. 57, n. 8, p. 1481, doi. 10.1111/j.1532-5415.2009.02361.x
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- Publication type:
- Article