Found: 10
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Salinity and Temperature Effects on Physiological Responses of Vibrio fischeri from Diverse Ecological Niches.
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- Microbial Ecology, 2009, v. 57, n. 1, p. 140, doi. 10.1007/s00248-008-9412-9
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- Article
Effects of cis-β-ocimene, cis-sabinene hydrate, and monoterpene and sesquiterpene mixtures on alfalfa pellet intake by lambs.
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- Journal of Animal Science, 2008, v. 86, n. 6, p. 1478, doi. 10.2527/jas.2007-0699
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- Article
Antiherbivory compounds on the leaf surface of intact and resprouted tarbush.
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- Journal of Animal Science, 2006, v. 84, p. 22
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- Article
Effects of γ-terpinene, terpinoloene, α-copaene, and α-terpinene on consumption of alfalfa pellets by sheep.
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- Journal of Animal Science, 2005, v. 83, n. 8, p. 1967, doi. 10.2527/2005.8381967x
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- Article
Effects of volatile compounds on consumption of alfalfa pellets by sheep.
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- Journal of Animal Science, 1998, v. 76, n. 1, p. 228, doi. 10.2527/1998.761228x
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- Article
Enhanced passive surveillance for early detection of African and classical swine fevers.
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- OIE Revue Scientifique et Technique, 2023, v. 42, p. 149, doi. 10.20506/rst.42.3358
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- Article
INEXPENSIVE, PRECISION TIMED DETONATOR.
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- Experimental Techniques, 2011, v. 35, n. 1, p. 24, doi. 10.1111/j.1747-1567.2009.00581.x
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- Article
QUALITY CHARACTERISTICS OF FOUR CHILE-BASED FRUIT SPREADS DEVELOPED FOR HOME CANNING.
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- Journal of Food Processing & Preservation, 2011, v. 35, n. 6, p. 784, doi. 10.1111/j.1745-4549.2011.00529.x
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- Article
Sensory and physical properties of peanut brittle prepared in different types of cookware and with different levels of sodium bicarbonate.
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- Plant Foods for Human Nutrition, 2003, v. 58, n. 2, p. 165, doi. 10.1023/A:1024454017496
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- Article
Volatile Compounds on the Leaf Surface of Intact and Regrowth Tarbush ( Flourensia cernua DC) Canopies.
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- Journal of Chemical Ecology, 2007, v. 33, n. 10, p. 1867, doi. 10.1007/s10886-007-9360-8
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- Article