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Biofilm-Forming Capacity in Biogenic Amine-Producing Bacteria Isolated from Dairy Products.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00591
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- Article
Screening sourdough samples for gliadin-degrading activity revealed Lactobacillus casei strains able to individually metabolize the coeliac-disease-related 33-mer peptide.
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- Canadian Journal of Microbiology, 2016, v. 62, n. 5, p. 422, doi. 10.1139/cjm-2015-0796
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- Article
Polyphasic Characterisation of Non-Starter Lactic Acid Bacteria from Algerian Raw Camel's Milk and Their Technological Aptitudes.
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- Food Technology & Biotechnology, 2020, v. 58, n. 3, p. 260, doi. 10.17113/ftb.58.03.20.6598
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- Article
Isolation and Characterization of Piscine Osteonectin and Downregulation of Its Expression by PTH-Related Protein.
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- Journal of Bone & Mineral Research, 2005, v. 20, n. 4, p. 682, doi. 10.1359/JBMR.041201
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- Article
Genetic and functional analysis of biogenic amine production capacity among starter and non-starter lactic acid bacteria isolated from artisanal cheeses.
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- European Food Research & Technology, 2015, v. 241, n. 3, p. 377, doi. 10.1007/s00217-015-2469-z
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- Article
Metabolism of Soy Isoflavones by Intestinal Bacteria: Genome Analysis of an Adlercreutzia equolifaciens Strain That Does Not Produce Equol.
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- Biomolecules (2218-273X), 2020, v. 10, n. 6, p. 950, doi. 10.3390/biom10060950
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- Article
An Overview on Fecal Profiles of Amino Acids and Related Amino-Derived Compounds in Children with Autism Spectrum Disorder in Tunisia.
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- Molecules, 2023, v. 28, n. 7, p. 3269, doi. 10.3390/molecules28073269
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- Article
Lactobacillus parabuchneri produces histamine in refrigerated cheese at a temperature‐dependent rate.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 10, p. 2342, doi. 10.1111/ijfs.13826
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- Article
Investigating the biotechnological potential of lactic acid bacteria strains isolated from different Algerian dairy and farm sources.
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- Archives of Microbiology, 2022, v. 204, n. 4, p. 1, doi. 10.1007/s00203-022-02828-7
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- Article
Putrescine biosynthesis and export genes are essential for normal growth of avian pathogenic Escherichia coli.
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- BMC Microbiology, 2018, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12866-018-1355-9
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- Article
Isocitrate lyase of the yeast Kluyveromyces lactis is subject to glucose repression but not to catabolite inactivation.
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- 2004
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- Erratum
Isocitrate lyase of the yeast Kluyveromyces lactis is subject to glucose repression but not to catabolite inactivation.
- Published in:
- Current Genetics, 2003, v. 44, n. 6, p. 305, doi. 10.1007/s00294-003-0453-9
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- Article
The Relationship among Tyrosine Decarboxylase and Agmatine Deiminase Pathways in Enterococcus faecalis.
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- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.02107
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- Article
Mastitis Modifies the Biogenic Amines Profile in Human Milk, with Significant Changes in the Presence of Histamine, Putrescine and Spermine.
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- PLoS ONE, 2016, v. 11, n. 9, p. 1, doi. 10.1371/journal.pone.0162426
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- Article
The biogenic amines putrescine and cadaverine show in vitro cytotoxicity at concentrations that can be found in foods.
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- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-018-36239-w
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- Article
An altered gene expression profile in tyramine-exposed intestinal cell cultures supports the genotoxicity of this biogenic amine at dietary concentrations.
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- Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-35125-9
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- Article
Q69 (an E. faecalis-Infecting Bacteriophage) As a Biocontrol Agent for Reducing Tyramine in Dairy Products.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00445
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- Publication type:
- Article
Equol status and changes in fecal microbiota in menopausal women receiving long-term treatment for menopause symptoms with a soy-isoflavone concentrate.
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- Frontiers in Microbiology, 2015, p. 1, doi. 10.3389/fmicb.2015.00777
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- Article
Different metabolic features of Bacteroides fragilis growing in the presence of glucose and exopolysaccharides of bifidobacteria.
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- Frontiers in Microbiology, 2015, p. 1, doi. 10.3389/fmicb.2015.00825
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- Publication type:
- Article
Differential control of isocitrate lyase gene transcription by non-fermentable carbon sources in the milk yeast Kluyveromyces lactis
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- FEBS Letters, 2008, v. 582, n. 5, p. 549, doi. 10.1016/j.febslet.2008.01.017
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- Article
Implementation of the agmatine‑controlled expression system for inducible gene expression in Lactococcus lactis.
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- Microbial Cell Factories, 2015, v. 14, p. 208, doi. 10.1186/s12934-015-0399-x
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- Publication type:
- Article
Putrescine production via the agmatine deiminase pathway increases the growth of Lactococcus lactis and causes the alkalinization of the culture medium.
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- Applied Microbiology & Biotechnology, 2015, v. 99, n. 2, p. 897, doi. 10.1007/s00253-014-6130-8
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- Article
Generation of food-grade recombinant Lactobacillus casei delivering Myxococcus xanthus prolyl endopeptidase.
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- Applied Microbiology & Biotechnology, 2014, v. 98, n. 15, p. 6689, doi. 10.1007/s00253-014-5730-7
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- Article
Brazilian indigenous nonstarter lactic acid bacteria enhance the diversification of volatile compounds in short-aged cheese.
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- Letters in Applied Microbiology, 2024, v. 77, n. 4, p. 1, doi. 10.1093/lambio/ovae036
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- Article
GABA-Producing Lactococcus lactis Strains Isolated from Camel's Milk as Starters for the Production of GABA-Enriched Cheese.
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- Foods, 2021, v. 10, n. 3, p. 633, doi. 10.3390/foods10030633
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- Article
Enterococcus faecalis Bacteriophage 156 Is an Effective Biotechnological Tool for Reducing the Presence of Tyramine and Putrescine in an Experimental Cheese Model.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00566
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- Publication type:
- Article
Transcriptional Regulation of the Equol Biosynthesis Gene Cluster in Adlercreutzia equolifaciens DSM19450T.
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- Nutrients, 2019, v. 11, n. 5, p. 993, doi. 10.3390/nu11050993
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- Article