Found: 10
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Valorization of de-oiled cakes for xylanase production and optimization using central composite design by Trichoderma koeningi isolate.
- Published in:
- Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2017, v. 42, n. 3, p. 317, doi. 10.1515/tjb-2016-0290
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- Article
Enhanced production of lactic acid from liquefied sorghum starch by Rhizopus oryzae mutants / Laktik asit üretimini sıvılaştırılmış sorgum nişastası kullanılarak arttırmak için Rhizopus oryzae mutantlarının seçimi
- Published in:
- Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2015, v. 40, n. 6, p. 472, doi. 10.1515/tjb-2015-0038
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- Article
Optimization of media and submerged fermentation conditions using central composite design for increased endoglucanase production by Cladosporium sp. NCIM 901.
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- Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2013, v. 38, n. 4, p. 385, doi. 10.5505/tjod.2013.39200
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- Article
In vitro Antifungal, Antioxidant and Cytotoxic Activities of a Partially Purified Protein Fraction from Atlantia monophylla Linn (Rutaceae) Leaf.
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- Tropical Journal of Pharmaceutical Research, 2015, v. 14, n. 3, p. 487, doi. 10.4314/tjpr.v14i3.18
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- Article
SUPPLEMENTATION OF FRUIT PROCESSING WASTE FOR ENDOXYLANASE PRODUCTION BY TRICHODERMA KOENINGI ISOLATE AND ITS OPTIMIZATION USING CENTRAL COMPOSITE DESIGN: APPLICATION OF PRODUCED ENDOXYLANASE IN MANGO JUICE CLARIFICATION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 5, n. 2, p. 162, doi. 10.15414/jmbfs.2015.5.2.162-166
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- Article
CAROTENOID COMPOSITION OF MANGO ( MANGIFERA INDICA L.) WINE AND ITS ANTIOXIDANT ACTIVITY.
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- Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1538, doi. 10.1111/j.1745-4514.2010.00476.x
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- Article
HYPOLIPIDEMIC ACTIVITY OF PROBIOTICATED MANGO AND SAPOTA FRUIT JUICES IN ALBINO WISTAR RATS.
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- Annals: Food Science & Technology, 2016, v. 17, n. 2, p. 299
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- Article
Homology Modeling of Endoxylanase from Trichoderma pseudokoningii.
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- Current Trends in Biotechnology & Pharmacy, 2016, v. 10, n. 3, p. 222
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- Article
Optimization of pretreatment conditions for increased cellulose conversion of sugarcane bagasse using peracetic acid employing central composite design.
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- Songklanakarin Journal of Science & Technology, 2013, v. 35, n. 2, p. 177
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- Article
Optimisation of fermentation conditions for mango ( Mangifera indica L.) wine production by employing response surface methodology.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 11, p. 2320, doi. 10.1111/j.1365-2621.2009.02076.x
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- Article