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Enhancement of the Antioxidant and Antimicrobial Activities of Porphyran through Chemical Modification with Tyrosine Derivatives.
- Published in:
- Molecules, 2021, v. 26, n. 10, p. 2916, doi. 10.3390/molecules26102916
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- Article
Optimization of Extraction Conditions for Gracilaria gracilis Extracts and Their Antioxidative Stability as Part of Microfiber Food Coating Additives.
- Published in:
- Molecules, 2020, v. 25, n. 18, p. 4060, doi. 10.3390/molecules25184060
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- Article
Evaluating the Potential of the Defatted By-Product of Aurantiochytrium sp. Industrial Cultivation as a Functional Food.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123058
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- Article
Uncovering the Bioactivity of Aurantiochytrium sp.: a Comparison of Extraction Methodologies.
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- Marine Biotechnology, 2022, v. 24, n. 1, p. 40, doi. 10.1007/s10126-021-10085-w
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- Article
Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat.
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- Coatings (2079-6412), 2021, v. 11, n. 2, p. 229, doi. 10.3390/coatings11020229
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- Article
Poultry Shelf-Life Enhancing Potential of Nanofibers and Nanoparticles Containing Porphyra dioica Extracts.
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- Coatings (2079-6412), 2020, v. 10, n. 4, p. 315, doi. 10.3390/coatings10040315
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- Article
Red Seaweed-Derived Compounds as a Potential New Approach for Acne Vulgaris Care.
- Published in:
- Pharmaceutics, 2021, v. 13, n. 11, p. 1930, doi. 10.3390/pharmaceutics13111930
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- Article