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Effects of environmental impact labels on the sustainability of food purchases: A randomised controlled trial in an experimental online supermarket.
- Published in:
- PLoS ONE, 2024, v. 19, n. 9, p. 1, doi. 10.1371/journal.pone.0309386
- By:
- Publication type:
- Article
Correction: Anticipatory changes in British household purchases of soft drinks associated with the announcement of the Soft Drinks Industry Levy: A controlled interrupted time series analysis.
- Published in:
- 2023
- By:
- Publication type:
- Correction Notice
A Mobile Health Salt Reduction Intervention for People With Hypertension: Results of a Feasibility Randomized Controlled Trial.
- Published in:
- JMIR mHealth & uHealth, 2021, v. 9, n. 10, p. 1, doi. 10.2196/26233
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- Publication type:
- Article
Consumer Interaction with Sustainability Labelling on Food Products: A Narrative Literature Review.
- Published in:
- Nutrients, 2023, v. 15, n. 17, p. 3837, doi. 10.3390/nu15173837
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- Publication type:
- Article
Are the Eatwell Guide and Nutrient Profiling Models Consistent in the UK?
- Published in:
- Nutrients, 2021, v. 13, n. 8, p. 2732, doi. 10.3390/nu13082732
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- Publication type:
- Article
The Impact of Environmental Sustainability Labels on Willingness-to-Pay for Foods: A Systematic Review and Meta-Analysis of Discrete Choice Experiments.
- Published in:
- Nutrients, 2021, v. 13, n. 8, p. 2677, doi. 10.3390/nu13082677
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- Publication type:
- Article
Improving Nutrition Information in the Eastern Mediterranean Region: Implementation of Front-of-Pack Nutrition Labelling.
- Published in:
- Nutrients, 2020, v. 12, n. 2, p. 330, doi. 10.3390/nu12020330
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- Publication type:
- Article
Understanding How Consumers Categorise Health Related Claims on Foods: A Consumer-Derived Typology of Health-Related Claims.
- Published in:
- Nutrients, 2019, v. 11, n. 3, p. 539, doi. 10.3390/nu11030539
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- Publication type:
- Article
Impact of Front-of-Pack Nutrition Labels on Portion Size Selection: An Experimental Study in a French Cohort.
- Published in:
- Nutrients, 2018, v. 10, n. 9, p. 1268, doi. 10.3390/nu10091268
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- Publication type:
- Article
An Evaluation of the Healthiness of the Indian Packaged Food and Beverage Supply.
- Published in:
- Nutrients, 2017, v. 9, n. 10, p. 1103, doi. 10.3390/nu9101103
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- Publication type:
- Article
Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe.
- Published in:
- Nutrients, 2016, v. 8, n. 3, p. 137, doi. 10.3390/nu8030137
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- Publication type:
- Article
The use of commercial food purchase data for public health nutrition research: A systematic review.
- Published in:
- PLoS ONE, 2019, v. 14, n. 01, p. 1, doi. 10.1371/journal.pone.0210192
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- Publication type:
- Article
Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts.
- Published in:
- PLoS ONE, 2018, v. 13, n. 11, p. 1, doi. 10.1371/journal.pone.0204139
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- Publication type:
- Article
The impact of poverty reduction and development interventions on non-communicable diseases and their behavioural risk factors in low and lower-middle income countries: A systematic review.
- Published in:
- PLoS ONE, 2018, v. 13, n. 2, p. 1, doi. 10.1371/journal.pone.0193378
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- Publication type:
- Article
The Effects of Environmental Sustainability Labels on Selection, Purchase, and Consumption of Food and Drink Products: A Systematic Review.
- Published in:
- Environment & Behavior, 2021, v. 53, n. 8, p. 891, doi. 10.1177/0013916521995473
- By:
- Publication type:
- Article
Using a UK Virtual Supermarket to Examine Purchasing Behavior Across Different Income Groups in the United Kingdom: Development and Feasibility Study.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Assessing the healthiness of UK food companies' product portfolios using food sales and nutrient composition data.
- Published in:
- PLoS ONE, 2021, v. 16, n. 8, p. 1, doi. 10.1371/journal.pone.0254833
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- Publication type:
- Article
A comparative evaluation of the use of a food composition database and nutrition declarations for nutrient profiling.
- Published in:
- Journal of Food & Nutrition Research, 2015, v. 54, n. 2, p. 93
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- Publication type:
- Article
Regulating health and nutrition claims in the UK using a nutrient profile model: an explorative modelled health impact assessment.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2019, v. 16, n. 1, p. N.PAG, doi. 10.1186/s12966-019-0778-5
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- Publication type:
- Article
Mitigation potential and global health impacts from emissions pricing of food commodities.
- Published in:
- Nature Climate Change, 2017, v. 7, n. 1, p. 69, doi. 10.1038/nclimate3155
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- Publication type:
- Article
Level of urbanization and noncommunicable disease risk factors in Tamil Nadu, India.
- Published in:
- Bulletin of the World Health Organization, 2010, v. 88, n. 4, p. 297, doi. 10.2471/BLT.09.065847
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- Publication type:
- Article
Retraction: Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarket.
- Published in:
- 2024
- By:
- Publication type:
- Correction Notice
The impact of the UK soft drink industry levy on the soft drink marketplace, 2017–2020: An interrupted time series analysis with comparator series.
- Published in:
- PLoS ONE, 2024, v. 19, n. 6, p. 1, doi. 10.1371/journal.pone.0301890
- By:
- Publication type:
- Article
The Salt Swap intervention to reduce salt intake in people with high blood pressure: protocol for a feasibility randomised controlled trial.
- Published in:
- 2019
- By:
- Publication type:
- journal article
A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2017, v. 14, p. 1, doi. 10.1186/s12966-017-0548-1
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- Publication type:
- Article
Reds are more important than greens: how UK supermarket shoppers use the different information on a traffic light nutrition label in a choice experiment.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2015, v. 12, p. 1, doi. 10.1186/s12966-015-0319-9
- By:
- Publication type:
- Article
Association between intake of less-healthy foods defined by the United Kingdom's nutrient profile model and cardiovascular disease: A population-based cohort study.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Correctly calculating the cost of food.
- Published in:
- 2010
- By:
- Publication type:
- Letter
Assessing the social validity of a brief dietary survey for Sri Lankan adults with a focus on gender: a qualitative study.
- Published in:
- BMC Nutrition, 2021, v. 7, n. 1, p. 1, doi. 10.1186/s40795-021-00481-9
- By:
- Publication type:
- Article
Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarket.
- Published in:
- PLoS ONE, 2022, v. 17, n. 11, p. 1, doi. 10.1371/journal.pone.0272800
- By:
- Publication type:
- Article
Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia.
- Published in:
- Nutrition Bulletin, 2023, v. 48, n. 4, p. 523, doi. 10.1111/nbu.12640
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- Publication type:
- Article
Incidence and 30-day case fatality for acute myocardial infarction in England in 2010: national-linked database study.
- Published in:
- 2012
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- Publication type:
- Journal Article
Incidence and 30-day case fatality for acute myocardial infarction in England in 2010: national-linked database study.
- Published in:
- European Journal of Public Health, 2012, v. 22, n. 6, p. 848, doi. 10.1093/eurpub/ckr196
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- Publication type:
- Article
Values underlying the National Service Framework for coronary heart disease in England: a discourse analysis.
- Published in:
- Journal of Health Services Research & Policy, 2006, v. 11, n. 2, p. 67, doi. 10.1258/135581906776318956
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- Publication type:
- Article
Contribution of Climate and Air Pollution to Variation in Coronary Heart Disease Mortality Rates in England.
- Published in:
- PLoS ONE, 2012, v. 7, n. 3, p. 1, doi. 10.1371/journal.pone.0032787
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- Publication type:
- Article
Modelling the dietary impact of health-related claims on food labels in the UK.
- Published in:
- 2020
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- Publication type:
- Abstract
Modelling the dietary impact of health-related claims on food labels in the UK.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Should we tax unhealthy food and drink?
- Published in:
- 2018
- By:
- Publication type:
- journal article
Nutrient profiling for regulatory purposes.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Economic burden of cardiovascular diseases in the enlarged European Union.
- Published in:
- European Heart Journal, 2006, v. 27, n. 13, p. 1610, doi. 10.1093/eurheartj/ehi733
- By:
- Publication type:
- Article
A systematic review, and meta-analysis, examining the prevalence of price promotions on foods and whether they are more likely to be found on less-healthy foods.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Diet quality of adolescents in rural Sri Lanka based on the Diet Quality Index–International: findings from the 'Integrating Nutrition Promotion and Rural Development' project.
- Published in:
- Public Health Nutrition, 2019, v. 22, n. 10, p. 1735, doi. 10.1017/S1368980019000430
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- Publication type:
- Article
Diet quality of adolescents in rural Sri Lanka based on the Diet Quality Index-International: findings from the 'Integrating Nutrition Promotion and Rural Development' project.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Priority actions for addressing the obesity epidemic in England.
- Published in:
- 2018
- By:
- Publication type:
- journal article
How many foods in the UK carry health and nutrition claims, and are they healthier than those that do not?
- Published in:
- 2016
- By:
- Publication type:
- journal article
When nutrient profiling can (and cannot) be useful.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 12, p. 2637, doi. 10.1017/S1368980014002080
- By:
- Publication type:
- Article
Where has all the chocolate gone? A national survey assesses the effects of recent legislation to improve the nutritional quality of English secondary-school vending.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 8, p. 1394, doi. 10.1017/S136898001000371X
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- Publication type:
- Article
Defining 'low in fat' and 'high in fat' when applied to a food.
- Published in:
- 2009
- By:
- Publication type:
- journal article
Developing nutrient profile models: a systematic approach.
- Published in:
- 2007
- By:
- Publication type:
- journal article
Testing nutrient profile models using data from a survey of nutrition professionals.
- Published in:
- 2007
- By:
- Publication type:
- journal article