Found: 6
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Effect of maltodextrin and storage time on overall quality of wheat grass fortified rice cake.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 2, p. 720
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- Article
Optimization of bioprocess parameters for wine from household vegetable waste production by employing response surface methodology.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 1, p. 48
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- Article
Study on enrichment of whole wheat bread quality with the incorporation of tropical fruit by-product.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 1, p. 238
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- Publication type:
- Article
Effect of addition of rice bran oil extract on the stability of sunflower oil, sesame oil and their blends.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 6, p. 2293
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- Article
Role of hydrocolloids in improving the physical and textural characteristics of fennel bread.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 5, p. 2253
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- Publication type:
- Article
Optimizing process conditions for palm (Borassus flabelliffer) wine fermentation using Response Surface Methodology.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 4, p. 1633
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- Publication type:
- Article